Description
This 20 Minute Honey Mustard Salmon recipe is a quick and flavorful way to enjoy tender, perfectly cooked salmon fillets glazed with a sweet and tangy honey mustard sauce, complemented by smoky spices. Perfect for a healthy weeknight dinner, it combines ease with gourmet taste.
Ingredients
Scale
Spices and Seasonings
- 2 teaspoons smoked paprika
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Sauce
- 1/4 cup honey
- 2 tablespoons whole grain mustard
Main Ingredient
- 6 (6 ounce) salmon fillets
Garnish
- Fresh thyme, for serving
- Flaky sea salt, for finishing
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 450° F (232° C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make Honey Mustard Sauce: In a small bowl, whisk together the honey, whole grain mustard, smoked paprika, chipotle chili powder, onion powder, and garlic powder until smooth and well combined.
- Season and Glaze Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Season each fillet with salt and pepper to taste. Spoon the honey mustard sauce evenly over each piece, ensuring good coverage for maximum flavor.
- Bake the Salmon: Bake the salmon in the preheated oven for 10 to 12 minutes, or until the fish is opaque and flakes easily with a fork. Cooking times may vary slightly depending on thickness.
- Broil for Caramelization (Optional): For extra caramelization and a slightly crispy top, broil the salmon for 1 to 2 minutes. Keep a close eye to avoid burning.
- Garnish and Serve: Remove from oven and sprinkle fresh thyme leaves and flaky sea salt over the salmon fillets. Serve warm and enjoy your flavorful meal.
Notes
- Ensure not to overcook the salmon to keep it moist and tender.
- Adjust the amount of chipotle chili powder based on your preferred spice level.
- Whole grain mustard provides texture, but Dijon mustard can be used for a smoother sauce.
- Fresh thyme adds freshness but can be replaced with dill or parsley if preferred.
- Broiling is optional but highly recommended for a nice caramelized finish.
