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If you’re craving something sweet, savory, and downright irresistible, this Sticky Garlic Chicken Noodles Recipe is exactly what you need on your dinner table. Combining tender chicken pieces smothered in a luscious garlic-ginger honey sauce with perfectly cooked noodles, this dish brings together vibrant flavors and textures that will have you coming back for seconds. It’s easy enough for a weeknight meal yet impressive enough to share with friends and family. Trust me, once you make this recipe, it will quickly become a favorite in your cooking rotation.
Ingredients You’ll Need
Each ingredient in this Sticky Garlic Chicken Noodles Recipe plays a vital role, building layers of flavor, adding texture, and bringing vibrant color to the plate. Using simple, accessible ingredients means you can whip this up anytime without fuss, while still delivering a dish bursting with taste.
- Chicken breast or thighs (1 lb): Choose bite-sized pieces for quick cooking and maximum flavor absorption.
- Soy sauce (1/4 cup): Provides that umami backbone and salty depth essential to the sauce.
- Honey (3 tbsp): Adds natural sweetness and helps create that signature sticky glaze.
- Garlic cloves (4, minced): Packs a punch of aromatic warmth that elevates every bite.
- Grated ginger (1 tsp): Adds a fresh zing and subtle spice that balances the honey.
- Red chili flakes (1/2 tsp, optional): Offers a gentle heat for those who like a bit of a kick.
- Cornstarch (2 tbsp): Helps to coat the chicken, ensuring a crispy exterior and thickened sauce.
- Vegetable oil (2 tbsp): Perfect for frying and carrying flavors without overpowering the dish.
- Noodles (8 oz, rice noodles or egg noodles): The comforting base that soaks up all that glorious sauce.
- Green onions (2, chopped): Adds freshness, color, and a mild oniony crunch at the end.
- Sesame seeds (1 tsp, optional): Sprinkle on top for a subtle nutty crunch and beautiful finish.
How to Make Sticky Garlic Chicken Noodles Recipe
Step 1: Prepare the Flavorful Sauce
In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes if you’re using them. This blend is the heart of the dish, delivering that sweet, salty, and slightly spicy profile that makes this recipe so addictive. Give it a good whisk so all the flavors meld beautifully.
Step 2: Coat the Chicken
Toss your bite-sized chicken pieces with cornstarch, making sure each piece is covered evenly. This step is key to achieving that satisfyingly crispy texture once the chicken hits the hot skillet and also helps the sauce cling perfectly to each bite.
Step 3: Heat the Pan and Cook the Chicken
Warm vegetable oil in a large skillet or wok over medium-high heat. When it’s shimmering, add the coated chicken pieces. Cook them for about 6 to 8 minutes, stirring occasionally so they brown evenly and cook through. You want them golden and slightly crispy on the outside while juicy inside.
Step 4: Add the Sauce and Simmer
Pour the prepared garlic-honey sauce over the cooked chicken in the skillet. Stir everything together to coat the chicken beautifully. Let the sauce simmer for 2 to 3 minutes—it will thicken and become irresistibly sticky, enveloping each piece of chicken with luscious flavor.
Step 5: Cook the Noodles
While your chicken simmers in the sauce, cook the noodles according to the package instructions. Drain them well and keep them warm. The noodles will soak up the sauce and add the perfect chew to complement the tender chicken.
Step 6: Combine Noodles and Chicken
Add the cooked noodles directly into the skillet with the sticky chicken. Toss everything together gently but thoroughly, ensuring every strand of noodle is coated with that incredible sauce. This step brings the entire dish to harmonious life.
Step 7: Garnish and Serve
Just before serving, sprinkle chopped green onions and sesame seeds over the top. These small touches add freshness, color, and a lovely crunch that completes the Sticky Garlic Chicken Noodles Recipe experience.
How to Serve Sticky Garlic Chicken Noodles Recipe
Garnishes
Fresh chopped green onions are a must for a burst of mild onion flavor and vibrant green color. Toasted sesame seeds add a subtle nuttiness and a pleasant crunch. For extra flair, you can add a wedge of lime to brighten up the flavors or a few more red chili flakes if you like it spicy.
Side Dishes
If you want to add some vegetables, steamed bok choy, snap peas, or a simple cucumber salad pair beautifully with this dish. They bring a refreshing, crisp counterbalance to the sticky, sweet chicken noodles, making for a well-rounded meal.
Creative Ways to Present
For a casual dinner, serve the Sticky Garlic Chicken Noodles Recipe straight from the skillet for that rustic feel. Or, for something a little more elegant, plate the noodles neatly in nests and top with chicken pieces, garnishes artfully scattered. Adding edible flowers or finely sliced chili rings can impress guests with minimal effort.
Make Ahead and Storage
Storing Leftovers
Place any leftover Sticky Garlic Chicken Noodles Recipe into an airtight container and refrigerate. They’ll keep well for up to 3 days, making this a perfect meal prep option that tastes just as good warmed up.
Freezing
While freezing this dish is possible, it is best to freeze the chicken and sauce separately from the noodles to preserve texture. Store in freezer-safe containers and consume within one month for the best taste. Thaw in the fridge overnight before reheating gently.
Reheating
The key to reheating this dish is gentle warmth so the chicken stays tender and the noodles don’t become mushy. Microwave on a medium setting or reheat in a pan over low heat with a splash of water or soy sauce to revive the sauce’s stickiness.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! Rice noodles or egg noodles are both great, but you can also experiment with soba or udon noodles for a twist. Just adjust cooking times accordingly to keep the perfect texture.
Is it possible to make this recipe gluten-free?
Yes! Use gluten-free soy sauce (tamari) and ensure the noodles you select are gluten-free. Cornstarch and the other ingredients naturally do not contain gluten, making this an easy dish to adapt.
How spicy is the Sticky Garlic Chicken Noodles Recipe?
The recipe includes optional red chili flakes for those wanting a touch of heat. You can control the spice level by adjusting or omitting the chili flakes entirely—either way, it remains delicious.
Can I substitute chicken with other proteins?
Definitely! Shrimp, tofu, or thinly sliced beef work fantastic in this recipe. Just adjust the cooking time to suit the protein you’re using so everything cooks perfectly.
What’s the best way to achieve the sticky glaze?
Coating the chicken evenly with cornstarch and allowing the honey-soy sauce to simmer and thicken over the cooked chicken creates that beautifully sticky glaze. Stirring during simmering keeps it from burning and ensures all the chicken pieces are coated.
Final Thoughts
This Sticky Garlic Chicken Noodles Recipe is more than just a meal—it’s a celebration of bold flavors and comforting textures wrapped into one easy dish. It’s perfect for busy weeknights, casual gatherings, or whenever you want something truly satisfying and delicious. Give it a try and watch it become a beloved staple in your kitchen. I promise you’ll love every sticky, garlicky bite.
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Print
Sticky Garlic Chicken Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Description
Sticky Garlic Chicken Noodles is a savory and sweet stir-fried dish featuring tender chicken pieces coated in a sticky garlic-honey soy sauce, tossed with your choice of noodles and garnished with fresh green onions and sesame seeds. Perfect for a quick and flavorful weeknight meal.
Ingredients
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated, which will help create a crispy texture and thicken the sauce.
- Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat to prepare for frying the chicken.
- Cook the chicken: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until it turns golden brown and is fully cooked through.
- Add the sauce: Pour the prepared sauce over the cooked chicken and stir well to coat. Let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
- Cook the noodles: Meanwhile, cook the noodles according to package instructions, then drain and set aside.
- Combine noodles and chicken: Add the cooked noodles to the skillet with the sticky chicken and toss gently to combine all ingredients evenly.
- Garnish and serve: Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot for added freshness and crunch.
Notes
- Use chicken thighs for a juicier, more flavorful dish or chicken breast for leaner meat.
- If you prefer less heat, omit the red chili flakes.
- Cornstarch coating helps thicken the sauce and gives a nice texture to the chicken.
- For gluten-free option, use gluten-free soy sauce and rice noodles.
- Sesame seeds add a nutty flavor but can be omitted if unavailable.
