If you are searching for a dish that balances bold flavors with fresh, vibrant veggies, let me introduce you to this irresistible Black Pepper Chicken Stir-Fry Recipe. It combines tender chicken strips with crunchy bell peppers and broccoli, all tossed in a rich, peppery sauce that wakes up your taste buds from the very first bite. This recipe is a celebration of simplicity meeting intense flavor, making it a perfect weeknight dinner or a crowd-pleasing meal any day. You will love how quickly it comes together and how every mouthful offers a delightful kick from the freshly ground black pepper.
Ingredients You’ll Need
This Black Pepper Chicken Stir-Fry Recipe depends on a handful of fresh, colorful ingredients that transform this dish into something truly special. Each one plays a crucial role, from the juicy chicken breast providing protein and tenderness, to the crunchy vegetables adding texture and nutritional value. The sauces and spices unite everything with layers of savory goodness and just the right amount of heat.
- 1 pound boneless, skinless chicken breast: Thinly sliced for fast cooking and maximum flavor absorption.
- 2 tablespoons vegetable oil: A neutral oil perfect for high-heat stir-frying without overpowering flavors.
- 2 bell peppers (red and green): Adds vibrant color, sweetness, and a satisfying crunch.
- 1 cup broccoli florets: Gives an earthy taste and a satisfying bite to the stir-fry.
- 1 medium onion: Sliced to release natural sweetness while adding texture.
- 4 cloves garlic: Minced to infuse the dish with a fragrant, savory aroma.
- 2-3 teaspoons freshly ground black pepper: The star seasoning that delivers the recipe’s signature bold kick.
- 3 tablespoons soy sauce: Provides deep umami and saltiness that harmonizes the flavors.
- 1 tablespoon oyster sauce (optional): Adds a subtle sweetness and depth, elevating the dish.
- 1 tablespoon cornstarch: Helps to tenderize the chicken and thicken the sauce.
- Salt to taste: To balance and enhance all flavors perfectly.
- Cooked rice or noodles: Essential for serving and soaking up the delicious sauce.
How to Make Black Pepper Chicken Stir-Fry Recipe
Step 1: Prepare and Season the Chicken
Start by slicing your boneless chicken breast into thin strips, which ensures they cook quickly and evenly. Toss these strips in salt and cornstarch, which not only seasons the chicken but helps lock in moisture while giving the finished pieces a silky texture.
Step 2: Heat the Oil
Next, warm the vegetable oil in a wok or large skillet over medium-high heat until it shimmers. This is crucial for a good sear that locks in flavor and creates a slight crisp on your chicken strips.
Step 3: Cook the Chicken
Add your seasoned chicken strips to the hot oil in a single layer. Let them cook undisturbed for a few minutes before stirring, allowing each piece to brown beautifully. Stir occasionally until the chicken is cooked through and lightly caramelized, then remove it from the skillet and set it aside to rest.
Step 4: Stir-Fry the Vegetables
In the same skillet, toss in the sliced onion, colorful bell peppers, and broccoli florets. Stir-fry these for about 3 to 4 minutes, maintaining that wonderful crunch while bringing out their natural sweetness.
Step 5: Add Garlic and Pepper
Now comes the magic touch: stir in the minced garlic and generous freshly ground black pepper. Cook just for a minute to let the pepper release its spicy aroma and the garlic lend its unmistakable fragrance without burning.
Step 6: Bring It All Together
Return the cooked chicken to the skillet with the vegetables, mixing everything lovingly. Pour in the soy sauce and optional oyster sauce, stirring well so every bite is packed with savory richness.
Step 7: Final Cooking and Seasoning
Let the mixture cook together for another 2 to 3 minutes, stirring frequently to meld the flavors fully. Taste and adjust the seasoning, adding more black pepper or salt as you fancy, ensuring each spoonful bursts with that signature peppery zest you crave.
Step 8: Serve
Finally, remove from heat and serve your Black Pepper Chicken Stir-Fry immediately over warm rice or noodles to absorb all the delicious juices. The balance of spice, umami, and fresh veggies will have everyone coming back for seconds.
How to Serve Black Pepper Chicken Stir-Fry Recipe
Garnishes
Fresh garnishes add an extra layer of flavor and personality to this dish. Sprinkle chopped green onions or fresh cilantro on top to introduce a bright, herbal finish. For a little crunch, toasted sesame seeds can also do wonders, enhancing both texture and visual appeal.
Side Dishes
This stir-fry pairs beautifully with steamed jasmine rice or egg noodles, which help soak up all the sauce. If you’re aiming for a lighter option, serve it alongside a crisp, refreshing cucumber salad or even some simple steamed dumplings for a more substantial feast.
Creative Ways to Present
For a dinner party or to impress your family, consider serving the stir-fry in individual mini cast-iron skillets or in crunchy lettuce cups for a fun, hand-held experience. Adding a few slices of fresh chili on top can also spice things up visually and taste-wise for those who love an extra kick.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Black Pepper Chicken Stir-Fry Recipe keep beautifully in an airtight container refrigerated for up to 3 days. Keeping the dish covered prevents moisture loss, maintaining the chicken’s tenderness and the vibrant crunch of the vegetables.
Freezing
If you want to store it longer, freeze the stir-fry in a freezer-safe container for up to 2 months. Be sure to cool the dish completely before freezing to avoid condensation, which can make the vegetables soggy when reheated.
Reheating
When you’re ready to enjoy your leftovers, gently reheat the stir-fry in a skillet over medium heat rather than the microwave, which helps preserve the textures and flavors. Add a splash of water or soy sauce if it feels a little dry, and stir frequently until warmed through.
FAQs
Can I use other types of meat for this Black Pepper Chicken Stir-Fry Recipe?
Absolutely! This recipe works well with beef, pork, or even tofu. Just be sure to adjust cooking times accordingly to make sure your protein is perfectly cooked without drying out.
How can I make the dish spicier?
Add more freshly ground black pepper or toss in some sliced fresh chili peppers or chili flakes during the step where you add garlic and black pepper. This will enhance the heat without overpowering the balance of flavors.
Is oyster sauce necessary in this recipe?
The oyster sauce is optional but recommended, as it adds a subtle sweetness and umami depth. You can skip it or substitute with hoisin sauce or a splash of mushroom soy sauce for a vegetarian-friendly twist.
Can I prepare this dish gluten-free?
Yes! Simply use gluten-free soy sauce and oyster sauce alternatives to keep the recipe compliant with a gluten-free diet without sacrificing flavor.
How long does it take to make this stir-fry?
From prep to plate, this Black Pepper Chicken Stir-Fry Recipe takes about 30 minutes total. It’s a fantastic quick meal option when you want something delicious but don’t have hours to cook.
Final Thoughts
This Black Pepper Chicken Stir-Fry Recipe is a wonderful go-to for anyone craving a dish full of vibrant colors, textures, and a wonderful punch of peppery flavor. Easy enough for busy weeknights yet impressive enough to serve for guests, it’s guaranteed to become a favorite in your repertoire. I encourage you to try it soon—you’ll love how delightful and satisfying a simple stir-fry can be.
Print
Black Pepper Chicken Stir-Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This Black Pepper Chicken Stir-Fry is a flavorful and quick Asian-inspired dish featuring tender chicken breast strips stir-fried with vibrant bell peppers, broccoli, and aromatic garlic in a savory black pepper sauce. Perfect for a weeknight dinner, it combines the perfect balance of spicy, salty, and umami flavors served over steamed rice or noodles.
Ingredients
Chicken
- 1 pound boneless, skinless chicken breast, sliced thinly
- Salt to taste
- 1 tablespoon cornstarch
Vegetables
- 2 bell peppers (red and green), sliced
- 1 cup broccoli florets
- 1 medium onion, sliced
- 4 cloves garlic, minced
Sauce & Seasoning
- 2 tablespoons vegetable oil
- 2–3 teaspoons freshly ground black pepper
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
Serving
- Cooked rice or noodles, for serving
Instructions
- Prepare Chicken: Slice the chicken breast into thin strips and season with salt and cornstarch. Set aside to let the seasoning absorb.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering but not smoking, ready for stir-frying.
- Cook the Chicken: Add the chicken strips in a single layer and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove chicken from skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add sliced onions, bell peppers, and broccoli. Stir-fry for 3-4 minutes until vegetables are tender-crisp but still vibrant.
- Add Garlic and Pepper: Stir in minced garlic and freshly ground black pepper, cooking for about one minute until fragrant, enhancing the dish’s aroma.
- Return Chicken: Add the cooked chicken strips back into the skillet with the vegetables, combining all the components.
- Add Sauces: Pour in soy sauce and optional oyster sauce, stirring well to evenly coat the chicken and vegetables in the savory sauce.
- Cook Together: Continue cooking the mixture for another 2-3 minutes, stirring frequently to allow flavors to meld and dish to heat through.
- Adjust Seasoning: Taste the stir-fry and add more black pepper or salt if needed according to your preference for heat and saltiness.
- Serve: Remove from heat and serve the Black Pepper Chicken Stir-Fry hot over cooked rice or noodles for a complete meal.
Notes
- For extra heat, add a pinch of red pepper flakes along with the black pepper.
- If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with water and stir it in during the final cooking step.
- Oyster sauce is optional but highly recommended for a deeper umami flavor.
- Use fresh ground black pepper for the best flavor intensity.
- Chicken thighs can be substituted for a juicier option, adjusting cook time accordingly.
