If you are looking for a breakfast or brunch treat that feels both indulgent and refreshingly wholesome, this Chobani® Waffles with Caramelized Apples & Whipped Cream Recipe is an absolute must-try. The waffles come out perfectly golden and crispy on the outside, tender on the inside, thanks to Chobani® Low-Fat Plain Greek Yogurt in the batter, which adds a subtle tang and moistness that elevates the whole experience. Crowned with sweet, buttery caramelized apples and a cloud of creamy, tangy whipped cream, every bite is a delightful harmony of flavors and textures that will have you craving more. Whether you’re cooking for family, friends, or simply treating yourself, this recipe brings warmth and comfort to the table like no other.
Ingredients You’ll Need
This beautiful recipe calls for simple ingredients that each play a key role in delivering amazing flavor and texture. From the rich creaminess of yogurt and eggs to the natural sweetness of caramelized apples, every component has been thoughtfully chosen to create a perfectly balanced dish.
- 1 cup Chobani® Low-Fat Plain Greek Yogurt, divided: Adds moisture and a subtle tang to batter and whipped cream for depth of flavor.
- 1 3⁄4 cups whole milk: Helps create the perfect waffle batter consistency and richness.
- 2 eggs: Provide structure and lift for fluffy waffles.
- 1⁄3 cup plus 3 Tbsp. light brown sugar, divided: Sweetens the batter and caramelizes the apples beautifully.
- 2 teaspoons vanilla extract: Lends a warm, inviting aroma and enhances sweetness.
- 2 cups all-purpose flour: The base for batter, offering structure and tenderness.
- 1 tablespoon baking powder: Leavens the waffles, making them light and airy.
- 2 tablespoons cornstarch: Gives crispness to the waffle exterior.
- 1⁄4 teaspoon coarse salt: Balances sweetness and enhances overall flavor.
- 1 tablespoon unsalted butter: Used to sauté apples, imparting a rich, buttery flavor.
- 2 cups apples, peeled and chopped: Sweet and crisp, perfect for caramelizing into a luscious topping.
- 1⁄2 cup heavy cream: Whipped to create light, fluffy cream topping.
- 1⁄4 cup powdered sugar, sifted: Sweetens whipped cream without graininess.
- 1⁄2 teaspoon vanilla extract: Adds flavor depth to whipped cream.
How to Make Chobani® Waffles with Caramelized Apples & Whipped Cream Recipe
Step 1: Whisk the Wet Ingredients Together
Start by combining ½ cup of Chobani® Low-Fat Plain Greek Yogurt, whole milk, eggs, 1/3 cup of light brown sugar, and vanilla extract in a mixing bowl. Whisk these ingredients until smooth and well blended. This mixture forms the flavorful, moist base of your waffle batter.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, cornstarch, and coarse salt. This dry mix will give your waffles their perfect texture — light and crisp on the outside with that tender bite inside. It’s essential you evenly incorporate these to avoid clumps and ensure even rising.
Step 3: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, gently folding them together. Be careful not to overmix; a few lumps here and there are totally okay. Overmixing could make the waffles dense instead of fluffy.
Step 4: Cook the Waffles
Preheat your waffle iron and lightly grease it with nonstick spray to prevent sticking. Pour the batter onto the iron according to the manufacturer’s instructions. Cook until your waffles are beautifully golden and crisp. This step fills your kitchen with that irresistible aroma and guarantees perfectly cooked waffles.
Step 5: Caramelize the Apples
While the waffles are cooking, melt unsalted butter in a medium sauté pan over medium heat. Add the peeled, chopped apples and 3 tablespoons of light brown sugar. Cook gently until the sugar completely dissolves and caramelizes. The apples will soften and their juices will reduce by half, becoming a glossy, flavorful topping that’s simply divine.
Step 6: Prepare the Whipped Cream
Using a stand mixer or hand mixer, whip the heavy cream together with powdered sugar and vanilla extract on medium speed until you see stiff peaks forming. Then, gently fold in the remaining ½ cup of Chobani® Greek yogurt to add a beautiful tang and silky texture that perfectly balances the sweetness of the caramelized apples.
Step 7: Assemble and Serve
Place your warm waffles on plates and lavishly top with the warm, caramelized apples and a generous dollop of the whipped cream mixture. The contrast of warm fruit and cool cream melts on your tongue, creating a breakfast experience that feels truly special.
How to Serve Chobani® Waffles with Caramelized Apples & Whipped Cream Recipe
Garnishes
To make your presentation pop, sprinkle chopped toasted pecans or walnuts over the caramelized apples for a delightful crunch. A light dusting of cinnamon or nutmeg can add warmth and extra cozy aroma that makes every bite even more comforting.
Side Dishes
Serve alongside crispy bacon or breakfast sausages if you prefer a savory contrast to the sweet waffles. Fresh fruit like berries or sliced bananas also pairs wonderfully, offering vibrant colors and natural sweetness that complement the dish beautifully.
Creative Ways to Present
Try stacking the waffles high like a breakfast tower with layered apples and cream between each waffle for an impressive brunch centerpiece. Alternatively, serve the caramelized apples and whipped cream in mini ramekins on the side so everyone can customize their own plate, adding a fun, interactive element to your meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though unlikely), store cooked waffles in an airtight container in the refrigerator for up to 2 days. Keep the caramelized apples separate in a sealed container to prevent them from making the waffles soggy.
Freezing
Waffles freeze beautifully. Place cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer to a resealable freezer bag. They can be frozen for up to 1 month. Freeze caramelized apples in a separate container if you want to keep some on hand as well.
Reheating
For best results, reheat waffles in a toaster or toaster oven until crisp and warm again. Heat caramelized apples gently in a saucepan over low heat or microwave briefly to warm through before serving with whipped cream.
FAQs
Can I use flavored yogurt instead of plain Chobani® Greek yogurt?
For this recipe, plain yogurt is best because it provides a natural tanginess that balances the sweetness and gives the waffles their tender texture. Flavored yogurt might change the flavor profile and make the batter too sweet or overpowering.
What kind of apples should I use for caramelizing?
Firm, slightly tart apples like Granny Smith or Fuji work wonderfully here. They hold their shape during cooking and their tartness complements the sweetness of the caramel.
Can I make the whipped cream ahead of time?
Yes, you can prepare the whipped cream up to a day in advance. Store it covered in the refrigerator to maintain its texture. Give it a quick whisk before serving if it starts to lose volume.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend that contains xanthan gum. This swap should maintain the right texture for your waffles without compromising taste.
How do I keep waffles crispy after cooking?
Place cooked waffles on a wire rack set over a baking sheet in a warm oven (around 200°F) if you’re making multiple batches. This prevents steam from making the waffles soggy and keeps them delightfully crisp until serving.
Final Thoughts
This Chobani® Waffles with Caramelized Apples & Whipped Cream Recipe is truly a breakfast game-changer. It’s simple enough for a weekday treat but special enough to serve at a weekend brunch with friends. The combination of creamy, fruity, and crisp elements is so satisfying that you’ll find yourself coming back to this recipe again and again. So grab your waffle iron and Chobani® yogurt—your new favorite morning indulgence awaits!
Print
Chobani® Waffles with Caramelized Apples & Whipped Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight in these Chobani® Waffles topped with warm caramelized apples and a luscious yogurt-infused whipped cream. Made with Greek yogurt for added protein and a tender crumb, these waffles offer a perfect balance of sweet and tangy flavors. The caramelized apples bring a rich, buttery sweetness, while the whipped cream adds a light, creamy finish—ideal for a comforting breakfast or brunch treat.
Ingredients
Waffles
- 1 cup Chobani® Low-Fat Plain Greek Yogurt, divided
- 1 3⁄4 cups whole milk
- 2 eggs
- 1⁄3 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons cornstarch
- 1⁄4 teaspoon coarse salt
Caramelized Apples
- 1 tablespoon unsalted butter
- 2 cups apples, peeled and chopped
- 3 tablespoons light brown sugar
Whipped Cream
- 1⁄2 cup heavy cream
- 1⁄4 cup powdered sugar, sifted
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup Chobani® Low-Fat Plain Greek Yogurt (reserved)
Instructions
- Prepare the batter: In a mixing bowl, whisk together ½ cup of the Greek yogurt, whole milk, eggs, 1/3 cup light brown sugar, and vanilla extract until smooth and combined.
- Combine dry ingredients: In a separate mixing bowl, whisk together all-purpose flour, baking powder, cornstarch, and coarse salt to evenly distribute the leavening agents and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, stirring carefully to combine. Be cautious not to overmix; the batter should remain slightly lumpy to ensure tender waffles.
- Cook the waffles: Preheat your waffle iron and lightly spray or grease it with nonstick spray. Pour batter onto the iron and cook according to your waffle iron manufacturer’s instructions until golden brown and cooked through.
- Caramelize the apples: While the waffles cook, melt unsalted butter in a medium-sized sauté pan over medium heat. Add the peeled and chopped apples and 3 tablespoons of light brown sugar. Stir occasionally and cook until the sugar dissolves and caramelizes, and the liquid reduces by half, creating a rich syrup coating the apples. Remove from heat and set aside.
- Make the whipped cream: Using a stand mixer or hand mixer, whip the heavy cream, powdered sugar, and vanilla extract on medium speed until stiff peaks form. Gently fold in the reserved ½ cup of Greek yogurt to add a tangy creaminess without deflating the whipped texture.
- Serve: Plate the warm waffles, top with generous spoonfuls of caramelized apples, and finish with a dollop of the yogurt-infused whipped cream. Serve immediately for best taste and texture.
Notes
- For fluffier waffles, avoid overmixing the batter; a few lumps are desirable.
- Use tart apples like Granny Smith for a nice balance to the sweetness of the caramel.
- Make sure the waffle iron is fully preheated before cooking to get crispy edges.
- The whipped cream can be made ahead and refrigerated, but fold in the Greek yogurt just before serving to maintain fluffiness.
- Leftover waffles can be reheated in a toaster or oven for best texture retention.
