If you are looking for a dish that combines the perfect balance of sweet, savory, and smoky flavors, then the Honey Garlic Sausage with Sweet Potatoes Recipe is an absolute must-try. This vibrant skillet meal brings together tender sweet potatoes and flavorful smoked sausage finished with a luscious honey-garlic glaze that will have you craving seconds. It’s a simple, comforting recipe that feels cozy yet special, making it ideal for busy weeknights or casual gatherings with friends and family.
Ingredients You’ll Need
Each ingredient in this recipe is thoughtfully chosen to create harmony in flavor, texture, and appearance. From the sweetness of the potatoes to the savoriness of the sausage and the punch of garlic and honey, the ingredients work together to make this dish unforgettable.
- Olive oil or butter: Provides a rich base for cooking and helps develop that golden color and caramelization.
- Smoked sausage (14 ounces): Adds a delicious smoky, savory flavor with a satisfying bite; sliced into thick coins for even cooking.
- Medium sweet potatoes (2, peeled and cubed): The star ingredient bringing natural sweetness and a lovely orange hue, plus a soft, creamy texture once cooked.
- Honey (3 tablespoons): Enhances the sweetness and creates a sticky, shiny glaze that clings to every bite.
- Garlic cloves (3, minced): Adds warmth and depth to the glaze with its aromatic intensity.
- Soy sauce (2 tablespoons): Infuses a salty umami boost, balancing the sweetness perfectly.
- Chopped fresh parsley (1 tablespoon, optional): A fresh, green garnish that brightens and adds visual appeal.
How to Make Honey Garlic Sausage with Sweet Potatoes Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium-high heat and adding one tablespoon of olive oil or butter. Once hot, add your sliced smoked sausage and brown on both sides for about 3 to 4 minutes. This step is crucial for developing that smoky, crispy texture which really sets the foundation of flavor. After browning, remove the sausage slices and set them aside so they don’t overcook later on.
Step 2: Cook the Sweet Potatoes
In the same skillet, add the remaining olive oil or butter if needed. Toss in the cubed sweet potatoes and cook for 10 to 12 minutes, stirring occasionally. The goal here is to soften the sweet potatoes and get some lovely golden edges. Covering the skillet briefly will trap steam and help speed up the softening process without sacrificing a bit of that caramelization.
Step 3: Create the Honey Garlic Glaze
After the sweet potatoes have softened, reduce the heat slightly and add the minced garlic to the skillet. Sauté the garlic for about one minute until fragrant, making sure not to burn it. Pour in the honey and soy sauce next, stirring everything together briskly. Let the mixture simmer for 2 to 3 minutes to thicken and meld all those beautiful flavors into a sticky glaze.
Step 4: Combine Sausage and Glaze
Return the browned sausage slices back to the skillet and toss everything so that the sausage and sweet potatoes are nicely coated in the honey garlic glaze. Allow the mixture to cook for an additional 2 to 3 minutes so the glaze can caramelize just a bit more, creating those irresistible sticky edges that make each bite unforgettable.
Step 5: Garnish and Serve
Finish your Honey Garlic Sausage with Sweet Potatoes Recipe by sprinkling freshly chopped parsley over the top. This simple garnish adds a pop of color and fresh herbal brightness that balances the rich, sweet, and savory flavors perfectly. Serve hot for a comforting plate that will satisfy your cravings every time.
How to Serve Honey Garlic Sausage with Sweet Potatoes Recipe
Garnishes
Adding a sprinkle of chopped parsley is a fantastic, fresh finish that brings vibrant color and mild herbal notes. You might also try a dash of crushed red pepper flakes for a touch of heat or a few thinly sliced green onions for extra crunch and mild sharpness.
Side Dishes
This dish stands well on its own but pairs beautifully with a crisp green salad or sautéed leafy greens like spinach or kale. If you want to round out the meal, a simple garlic bread or crusty baguette is perfect for soaking up any extra glaze left in the pan.
Creative Ways to Present
For a family-style gathering, serve the honey garlic sausage with sweet potatoes in a large rustic skillet right at the table. Alternatively, plate the sausage and sweet potatoes on a bed of fluffy rice or creamy mashed cauliflower for a heartier meal. Drizzling some extra honey or a light splash of balsamic reduction can also elevate the presentation and flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftover Honey Garlic Sausage with Sweet Potatoes Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it an ideal make-ahead meal for busy schedules or quick lunches.
Freezing
This dish freezes nicely if you want to save portions for later. Cool it completely, then place it in a freezer-safe container or bag. It can be stored frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in a skillet over medium heat to maintain the texture and prevent the sweet potatoes from becoming mushy. You can also microwave it covered, stirring halfway through to ensure even warming. Adding a splash of water or broth can revive the glaze’s consistency if it thickens too much.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While smoked sausage adds a wonderful smoky flavor, you can substitute with kielbasa, chorizo, or even chicken sausage for a lighter option. Just make sure to adjust cooking times as needed based on the sausage thickness and type.
Are sweet potatoes necessary, or can I use regular potatoes?
Sweet potatoes bring natural sweetness and a lovely soft texture that complements the honey garlic glaze perfectly, but regular potatoes can be used if preferred. Keep in mind that their cooking time and flavor profile will differ slightly, resulting in a less sweet dish.
How do I prevent the garlic from burning?
Garlic cooks very quickly and can turn bitter if burned. Lower the heat slightly before adding garlic and stir constantly just for about one minute until fragrant. Removing the pan from high heat during this step can also help avoid burning.
Is this recipe gluten-free?
This dish can be gluten-free if you use a gluten-free soy sauce or tamari. Always check labels to ensure all your ingredients comply if you’re cooking for someone with gluten sensitivities.
Can I make this recipe vegan or vegetarian?
Definitely! Swap the sausage for plant-based sausage alternatives or hearty mushrooms like portobello or cremini for a satisfying vegetarian version. The glaze and sweet potatoes remain the same, so you get all the wonderful flavors without the meat.
Final Thoughts
Making the Honey Garlic Sausage with Sweet Potatoes Recipe is like wrapping yourself in a warm, flavorful hug that’s both simple and satisfying. The beautiful marriage of sweet potatoes, savory sausage, and that sticky honey garlic glaze makes this meal a favorite any day of the week. I hope you give this recipe a try soon and discover just how easy it is to impress with humble ingredients and big flavors.
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Honey Garlic Sausage with Sweet Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Honey Garlic Sausage Sweet Potatoes is a flavorful and easy one-pan meal combining savory smoked sausage with tender, caramelized sweet potatoes in a sweet and garlicky honey soy glaze. This dish is perfect for a quick weeknight dinner, bringing a delicious balance of sweet and savory flavors with minimal prep and cook time.
Ingredients
Ingredients
- 2 tablespoons olive oil or butter
- 14 ounces smoked sausage, sliced into thick coins
- 2 medium sweet potatoes, peeled and cubed
- 3 tablespoons honey
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Brown the sausage: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil or butter. Add the sausage slices and brown on both sides for 3–4 minutes. Remove the browned sausage and set aside.
- Cook the sweet potatoes: In the same skillet, add the remaining oil if needed and the cubed sweet potatoes. Cook for 10–12 minutes, stirring occasionally until they are softened and lightly golden. Cover the skillet to speed up the softening process.
- Sauté garlic and add glaze: Lower the heat slightly. Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the honey and soy sauce, then stir and simmer for 2–3 minutes until the sauce slightly thickens.
- Combine sausage and glaze: Return the browned sausage to the skillet. Toss everything together to coat the sausage and sweet potatoes evenly in the honey garlic glaze. Let cook for an additional 2–3 minutes to allow the mixture to caramelize and meld flavors.
- Garnish and serve: Remove from heat, sprinkle with chopped fresh parsley if using, and serve the dish hot.
Notes
- You can substitute smoked sausage with your favorite type of sausage, such as kielbasa or andouille.
- If soy sauce is a concern, consider a low-sodium version to reduce salt content.
- Covering the skillet during sweet potato cooking softens the cubes faster but be sure to stir occasionally to avoid sticking.
- For a spicier kick, add red pepper flakes when sautéing garlic.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
