Nothing beats the comforting combination of pasta and garlic bread, and this Delicious Spaghetti Garlic Bread Recipe – Easy & Tasty! Recipe is just that perfect pairing. It brings together perfectly cooked spaghetti tossed in a buttery garlic parsley sauce, paired with crispy, golden bread loaded with garlic butter and cheese. Whether you’re whipping this up for a cozy family dinner or a gathering with friends, this recipe promises simple ingredients with maximum flavor, making every bite delightful and satisfying.
Ingredients You’ll Need
The magic of this Delicious Spaghetti Garlic Bread Recipe – Easy & Tasty! Recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s the fresh garlic adding that irresistible aroma, or the parsley bringing a fresh green note to the dish. Together, they create a harmonious blend that’s easy to achieve with pantry staples.
- Spaghetti: Choose quality pasta that cooks al dente for the best texture.
- Fresh garlic: The star flavor here, offering bold and aromatic notes.
- Unsalted butter: Allows you to control the saltiness while lending rich creaminess.
- Fresh chopped parsley: Adds a burst of color and mild herbaceous flavor.
- Grated Parmesan or mozzarella cheese: Gives a luscious, melty topping on the garlic bread.
- Olive oil (optional substitute for butter): Perfect for a lighter, dairy-free alternative.
- Vegan butter alternative (optional substitute for butter): Great for those avoiding dairy.
- Dried parsley (optional substitute for fresh parsley): Handy, but add a bit earlier to unlock its taste fully.
- Nutritional yeast (optional substitute for cheese): Adds umami and cheesiness for a vegan twist.
- French or Italian bread: Choose a fresh loaf with a sturdy crust for perfect garlic bread.
How to Make Delicious Spaghetti Garlic Bread Recipe – Easy & Tasty! Recipe
Step 1: Cook the Spaghetti to Perfection
Start by boiling a large pot of salted water. This saltiness plays an essential role in seasoning your spaghetti from the inside out. Once boiling, add the spaghetti and cook it until it’s just al dente, following the package directions—this gives you that perfect bite without being mushy. Drain, but don’t forget to save a small cup of the pasta water; you’ll use it later for a silky sauce.
Step 2: Sauté Garlic in Butter
Next, melt unsalted butter in a small saucepan over medium heat. As soon as the butter’s melted, add the minced garlic. Sauté it gently for 1 to 2 minutes—this unlocks that incredible garlic aroma without burning it. This step truly makes the garlic shine and infuses the dish with deep flavor.
Step 3: Add the Parsley to the Garlic Butter
Now stir in the fresh chopped parsley right into the garlic butter. If you’re using dried parsley instead, add it a minute earlier during the sauté to maximize its flavor release. This herbaceous touch lifts the entire dish and adds a lovely splash of green color.
Step 4: Toss Spaghetti with Garlic Butter Sauce
In a large bowl, combine your drained spaghetti with the fragrant garlic butter mixture. Toss everything thoroughly so that each strand is deliciously coated. If the noodles feel a little dry, splash in some of the reserved pasta water to make the sauce silky and bind the flavors beautifully.
Step 5: Prepare the Garlic Bread
Preheat your oven to 400°F (200°C) and slice your loaf of French or Italian bread lengthwise. Spread any remaining garlic butter evenly across both halves. For an indulgent finish, sprinkle grated Parmesan or mozzarella cheese generously on top—this transforms the bread into a golden, melty delight.
Step 6: Bake the Garlic Bread
Place the bread halves on a baking sheet and pop them into the oven. Bake for 10 to 12 minutes, or until the edges are terrific and crispy and the cheese is bubbling and slightly golden. This step is where the bread reaches its irresistible crunch, perfectly complementing the tender spaghetti.
Step 7: Serve and Enjoy
Plate your garlicky spaghetti alongside the warm, cheesy garlic bread. This classic combo, simple yet incredibly flavorful, is sure to bring smiles and satisfy appetites all around your table. Dive in and experience the comfort of this beloved recipe!
How to Serve Delicious Spaghetti Garlic Bread Recipe – Easy & Tasty! Recipe
Garnishes
Adding fresh garnishes like a sprinkle of extra chopped parsley or a little grated Parmesan just before serving can elevate the presentation and add a fresh pop of flavor. A twist of cracked black pepper or a few chili flakes also bring a lovely kick for those who like a bit of heat.
Side Dishes
This dish is quite complete on its own, but a fresh green salad with a zesty vinaigrette or a bowl of roasted vegetables can add color and crunch to the meal. A simple caprese salad with juicy tomatoes and basil also pairs beautifully.
Creative Ways to Present
Serve your spaghetti in rustic bowls with the garlic bread artfully stacked on the side for a cozy, inviting feel. For a fun family-style meal, place the spaghetti in a large serving dish with the garlic bread arranged around it, encouraging everyone to dig in together.
Make Ahead and Storage
Storing Leftovers
Store any leftover spaghetti and garlic bread in airtight containers in the refrigerator. The spaghetti keeps best if tossed with a touch of olive oil before storing to prevent sticking. Garlic bread is best stored separately to maintain its texture.
Freezing
You can freeze the cooked spaghetti in a sealable bag or container for up to 2 months. Garlic bread freezes well too—wrap it tightly in foil and plastic wrap to preserve freshness. When ready to enjoy, thaw overnight in the fridge.
Reheating
Reheat spaghetti gently in a skillet over low heat, adding a splash of pasta water to bring back moisture. For garlic bread, warming it in the oven at 350°F (175°C) for 5 to 7 minutes restores its crispy texture better than a microwave.
FAQs
Can I use gluten-free spaghetti for this recipe?
Absolutely! Gluten-free spaghetti works wonderfully and follows the same cooking instructions. Just be sure to check the package for al dente timing.
Is it possible to make this recipe vegan?
Yes, simply substitute the butter with vegan butter or olive oil and replace cheese with nutritional yeast. It still tastes amazing and stays true to the flavor profile.
Can I prepare the garlic butter ahead of time?
Definitely! Prepare the garlic butter a day ahead and store it in the fridge. Let it come to room temperature before spreading it on the bread for baking.
What type of bread is best for garlic bread?
A crusty French or Italian loaf is ideal for hosting garlic butter and getting that perfect crunchy exterior. Avoid soft sandwich loaves as they won’t crisp up as well.
How do I keep the spaghetti from drying out?
Tossing cooked spaghetti with a small amount of reserved pasta water or olive oil helps maintain moisture and keeps it silky and flavorful.
Final Thoughts
This Delicious Spaghetti Garlic Bread Recipe – Easy & Tasty! Recipe effortlessly combines comforting flavors with straightforward steps, making it an absolute winner for any day of the week. I encourage you to give it a try and discover how such simple ingredients can come together to create a meal that’s truly satisfying and full of heart. You’ll find yourself reaching for this recipe again and again!
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Delicious Spaghetti Garlic Bread Recipe – Easy & Tasty! Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Delicious Spaghetti Garlic Bread recipe combines perfectly cooked al dente spaghetti tossed in a fragrant garlic butter parsley sauce with warm, crispy homemade garlic bread topped with melted cheese. It’s an easy and tasty meal that’s perfect for weeknight dinners or casual gatherings.
Ingredients
For the Spaghetti
- 8 ounces spaghetti
- 3 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons fresh chopped parsley (or 1 tablespoon dried parsley)
- 1/4 cup grated Parmesan or mozzarella cheese (optional)
- Salt, for pasta water
- Olive oil or vegan butter alternative (optional, as a substitute for butter)
For the Garlic Bread
- 1 loaf French or Italian bread
- Remaining garlic butter mixture from above
- Additional grated Parmesan or mozzarella cheese (optional topping)
Instructions
- Cook Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta, reserving a small amount of pasta water, and set aside.
- Prepare Garlic Butter: While the spaghetti cooks, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring the garlic doesn’t burn.
- Add Parsley to Butter: Stir in fresh chopped parsley into the garlic butter. If using dried parsley, add it about a minute earlier during the sauté to release its flavor fully.
- Toss Spaghetti with Garlic Butter: In a large mixing bowl, combine the drained spaghetti with the garlic butter sauce. Toss thoroughly to coat all strands evenly. Add a splash of reserved pasta water if the mixture appears dry.
- Prepare Garlic Bread: Preheat your oven to 400°F (200°C). Slice the French or Italian bread loaf in half lengthwise. Spread the remaining garlic butter mixture evenly over both halves. Optionally, sprinkle grated cheese on top.
- Bake Garlic Bread: Place the prepared garlic bread on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy.
- Serve: Plate the garlic butter spaghetti alongside the warm garlic bread. Serve immediately and enjoy your flavorful meal!
Notes
- You can substitute unsalted butter with olive oil or a vegan butter alternative for a dairy-free version.
- If fresh parsley is unavailable, dried parsley works but should be added earlier when cooking to maximize flavor release.
- Adding a splash of reserved pasta water helps bind the garlic butter sauce to the spaghetti for a silky texture.
- The garlic bread can be topped with nutritional yeast instead of cheese for a vegan option.
- Be careful not to burn the garlic when sautéing, as it can turn bitter and affect flavor.
- Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
