If you ever thought breakfast potatoes were just a sidekick for your morning eggs, wait until you try this Bangin Breakfast Potatoes: Crispy, Sweet, and Totally Addictive Recipe. Combining crispy golden potatoes with the sweet caramelized touch of maple syrup and the irresistible crunch of bacon, this dish transforms your usual breakfast routine into a flavor-packed celebration. Every bite is a perfect balance of savory, sweet, and smoky, making these potatoes not just a side, but the star of your breakfast table. Once you taste these, you’ll wonder how you ever lived without them!
Ingredients You’ll Need
This recipe is a brilliant example of simple ingredients coming together to create complex layers of flavor. Each component adds its own magic, from the crispiness of bacon to the sweetness of maple syrup and the seasoning that brings it all to life.
- Bacon slices: Freezing the bacon for 30 minutes before cutting makes it easier to slice into perfect bite-sized pieces.
- Golden potatoes: Choosing medium, waxy potatoes ensures they hold their shape and crisp up beautifully when diced into ½-inch cubes.
- Olive or avocado oil: These oils offer a neutral base with a hint of richness that helps the potatoes get that perfect crispy exterior.
- Salt, pepper, and Old Bay seasoning: Essential for seasoning, Old Bay adds a subtle spice and depth that really kicks things up a notch.
- Garlic cloves: Minced fresh garlic introduces a savory aroma and flavor that enhances every mouthful.
- Pure maple syrup: A tablespoon of this natural sweetener adds a delightful caramelized finish to balance the savory notes.
- Parsley or chives (optional): Fresh herbs add a vibrant pop of color and a refreshing note to the finished dish.
How to Make Bangin Breakfast Potatoes: Crispy, Sweet, and Totally Addictive Recipe
Step 1: Prep the Bacon for Crispy Perfection
Start by freezing your bacon slices for about 30 minutes. This trick makes slicing so much easier and cleaner. Once firm, cut the bacon into bite-sized pieces using kitchen shears or a sharp knife. Trust me, having those perfectly sized bacon bits scattered throughout is a game changer.
Step 2: Dice and Soak the Potatoes
Wash and dry your golden potatoes thoroughly, then dice them into uniform ½-inch cubes. Soaking the cubes in cold water removes excess starch and prevents browning, which helps achieve ultimate crispiness when cooking. This simple step is key to that bangin texture you’re aiming for!
Step 3: Sauté Potatoes to Golden Goodness
Heat your olive or avocado oil in a large skillet over medium-high heat. Drain the potatoes well and add them to the pan. Season with salt, pepper, and a generous sprinkle of Old Bay seasoning. Cook and stir frequently for about 10 minutes until they turn a beautiful golden brown and develop that crispy crust you love.
Step 4: Add Bacon for Smoky Crunch
Next, toss the bacon pieces into the skillet with the potatoes. Cook everything together for 5 to 6 minutes, allowing the bacon to crisp up and the potatoes to get even more golden and flavorful. The smoky bacon fat infuses the potatoes with rich deliciousness at this stage.
Step 5: Stir in Fragrant Garlic
Add the minced garlic to the pan and cook for another 1 to 2 minutes, stirring often. This releases the garlic’s aroma without burning it, giving the dish a savory boost that’s simply irresistible.
Step 6: Drizzle with Maple Syrup and Caramelize
Drizzle one tablespoon of pure maple syrup over the potato and bacon mixture. Toss everything together to coat evenly, then cook for an additional minute. This step allows the syrup to caramelize beautifully, adding a sweet contrast that makes this Bangin Breakfast Potatoes: Crispy, Sweet, and Totally Addictive Recipe stand out from the typical breakfast fare.
Step 7: Garnish and Serve Hot
Finally, sprinkle chopped fresh parsley or chives over the top for a fresh burst of color and flavor. Serve these potatoes piping hot alongside eggs, pancakes, or your favorite brunch mains for a meal that will leave everyone at the table asking for seconds.
How to Serve Bangin Breakfast Potatoes: Crispy, Sweet, and Totally Addictive Recipe
Garnishes
Fresh herbs such as parsley or chives not only brighten up the presentation but also add subtle freshness that cuts through the richness. A sprinkle of extra Old Bay or a dash of smoked paprika can also add an extra layer of flavor if you want to customize your plate.
Side Dishes
These potatoes pair unbelievably well with classic breakfast staples like scrambled eggs, omelets, or crispy bacon strips. They also make a fantastic companion for pancakes, waffles, or even a hearty avocado toast when you want to mix things up.
Creative Ways to Present
For an impressive brunch spread, serve these potatoes in individual cast-iron skillets or mini baking dishes. You can also top them with a dollop of sour cream or a fried egg for a visually stunning dish that tastes as good as it looks.
Make Ahead and Storage
Storing Leftovers
Leftover Bangin Breakfast Potatoes: Crispy, Sweet, and Totally Addictive Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes for a fantastic quick breakfast or snack option when you’re short on time.
Freezing
If you want to freeze the potatoes, spread them out on a baking sheet to flash freeze before transferring to a freezer-safe bag or container. This helps keep the cubes from sticking together. Frozen potatoes can be kept for up to 1 month without losing much of their crispness after reheating.
Reheating
Reheat leftover or frozen breakfast potatoes in a hot skillet with a splash of oil to restore that crispy exterior. Avoid the microwave if you want to keep the texture crispy and fresh, because it tends to make them soggy.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! While golden potatoes work best because of their waxy texture and ability to hold shape, you can use russets for a fluffier inside. Just be aware the texture will change slightly, but it will still taste delicious.
Is there a substitute for maple syrup?
Yes, you can use honey or even a brown sugar glaze if you want a similar sweet caramelizing effect. Maple syrup offers a unique flavor that complements the smoky bacon, but these alternatives work well in a pinch.
Can I make this recipe vegetarian?
To make this vegetarian, simply omit the bacon and add extra seasoning or smoked paprika for that savory kick. You can also try substituting with vegetarian bacon or smoky-seasoned mushrooms for added texture.
What can I do if I don’t have Old Bay seasoning?
Old Bay is a blend of spices including celery salt, pepper, and paprika. If you don’t have it, try mixing regular salt with a pinch of smoked paprika, cayenne pepper, and garlic powder to approximate the flavor.
How can I make these potatoes extra crispy?
Soaking the diced potatoes to remove starch is the first crucial step. Also, make sure your oil is hot before adding the potatoes and avoid overcrowding the pan which steams rather than fries them. Stir frequently but gently to get even crispiness.
Final Thoughts
Making the Bangin Breakfast Potatoes: Crispy, Sweet, and Totally Addictive Recipe is like unlocking a whole new level of breakfast joy. With simple ingredients coming together in such a tasty way, it’s the kind of dish that becomes a fast favorite in any household. Give it a try and enjoy the irresistible mix of crispy, sweet, and savory flavors that truly make mornings better.
Print
Bangin Breakfast Potatoes: Crispy, Sweet, and Totally Addictive Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Bangin Breakfast Potatoes are crispy, sweet, and totally addictive skillet-cooked potatoes with bacon, garlic, and a touch of maple syrup. Perfect for a hearty breakfast or brunch, they combine golden potatoes with flavorful bacon and a hint of sweetness for a deliciously satisfying start to your day.
Ingredients
Meat
- 2 slices bacon slices (freeze 30 min for easier cutting)
Vegetables
- 3 medium golden potatoes, washed and diced into ½-inch cubes
- 1–2 cloves garlic, minced
- Parsley or chives, fresh (optional garnish)
Oils & Seasonings
- 2 tablespoons olive or avocado oil
- Salt, pepper & Old Bay seasoning to taste
- 1 tablespoon pure maple syrup
Instructions
- Prepare the bacon: Freeze bacon slices for 30 minutes to make slicing easier, then cut into bite-sized pieces using kitchen shears.
- Prep the potatoes: Wash and dry the potatoes. Dice them into ½-inch cubes and soak in cold water to prevent browning and remove excess starch.
- Cook the potatoes: Heat oil in a large skillet over medium-high heat. Drain the potatoes and add them to the hot oil. Season with salt, pepper, and Old Bay seasoning. Cook for 10 minutes, stirring often until golden.
- Add bacon: Add the bite-sized bacon pieces to the skillet and cook for 5 to 6 minutes until the bacon is crispy and the potatoes are nicely browned.
- Garlic addition: Stir in the minced garlic and cook for 1 to 2 minutes until fragrant, taking care not to let it burn.
- Maple syrup glaze: Drizzle the maple syrup over the potatoes and bacon, toss to coat everything evenly, and cook for another minute to let the syrup caramelize.
- Garnish and serve: Garnish with fresh parsley or chives if desired, and serve hot alongside eggs, pancakes, or other brunch mains.
Notes
- Freezing the bacon before cutting makes slicing easier and helps achieve bite-sized pieces quickly.
- Soaking potatoes in cold water prevents them from browning and helps remove excess starch for a crispier texture.
- Old Bay seasoning adds a subtle, slightly spicy flavor that complements the potatoes and bacon beautifully.
- Be careful not to burn the garlic; add it towards the end of cooking for best flavor.
- Maple syrup caramelizes quickly, so keep an eye on it to avoid burning.
- Serve immediately for best texture and flavor.
