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If you love everything about Italian comfort food but want a fun, handheld twist, the Garlic Knot Chicken Parm Sliders Recipe is going to become your new favorite indulgence. These sliders combine soft, buttery garlic knots with juicy, tender chicken smothered in marinara and melted cheese, creating an irresistible fusion of flavors and textures that feel like a warm hug in every bite. Whether you’re feeding a crowd or craving a cozy meal, this recipe brings together simplicity and deliciousness in a way that’s just too good to pass up.
Ingredients You’ll Need
Getting ready to make these sliders is a breeze thanks to a handful of straightforward ingredients that work together to deliver bold flavor, heavenly texture, and that classic Italian vibe you’re craving. Each element plays a starring role, from the cheesy, melty mozzarella to the punchy garlic butter topping.
- Refrigerated biscuit dough (1 can, 8 count): The perfect fluffy base that bakes into soft, knotty rolls.
- Cooked chicken, shredded or chopped (2 cups): Tender protein that soaks up the marinara like a dream.
- Marinara sauce (1 cup): Adds tangy, rich tomato flavor that ties everything together.
- Mozzarella cheese, shredded (1 ½ cups): Melts perfectly for gooey, cheesy goodness.
- Parmesan cheese, grated (¼ cup): Offers a sharp, salty kick on top.
- Butter, melted (4 tablespoons): Key for brushing the knots with that irresistible richness.
- Garlic, minced (2 cloves): Fresh garlic infuses the butter with bold aroma and flavor.
- Fresh parsley, finely chopped (2 tablespoons): Brightens and freshens every bite.
- Olive oil (1 tablespoon): Keeps things from sticking and adds a subtle fruity note.
- Salt and pepper, to taste: Essential seasonings to balance flavors perfectly.
How to Make Garlic Knot Chicken Parm Sliders Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep the knots from sticking and make cleanup a breeze. This sets the stage for perfectly baked golden knots that are the foundation for your sliders.
Step 2: Mix the Chicken and Marinara
In a bowl, toss your cooked chicken with the marinara sauce until every piece is thoroughly coated. This is where the chicken gets infused with that delicious tomato flavor, making each slider burst with savory goodness.
Step 3: Grease Your Baking Surface
Lightly brush your parchment-lined baking sheet with olive oil or use a nonstick spray. This simple step helps your garlic knots brown evenly and develop that beautiful golden crust.
Step 4: Shape and Bake the Garlic Knots
Separate each biscuit dough piece and roll it into a small rope. Tie each rope into a simple knot and place them spaced out on your baking sheet. Bake for 10 to 12 minutes until the knots turn golden brown and beautifully puffed—that irresistible texture is on its way!
Step 5: Assemble the Sliders
After the garlic knots have cooled just a bit, slice each one in half horizontally. Spoon a generous amount of the chicken and marinara mixture onto the bottom halves, then sprinkle mozzarella cheese on top. Place the other half of the knot over the filling and pop them back in the oven for 5 to 7 minutes, just until the cheese melts into a gooey, bubbly delight.
Step 6: Add the Garlic Butter and Parmesan
Combine melted butter with minced garlic and chopped parsley. While the sliders are still warm, brush this vibrant, aromatic mixture over the tops. Finally, sprinkle grated parmesan cheese on each one for that signature punch of flavor and irresistible cheesy crust.
Step 7: Serve and Enjoy
Serve your Garlic Knot Chicken Parm Sliders immediately with a side of warm marinara sauce for dipping. This is the perfect way to enjoy every bite, letting that tangy sauce enhance the savory, cheesy deliciousness of the sliders.
How to Serve Garlic Knot Chicken Parm Sliders Recipe
Garnishes
Fresh parsley or basil sprinkled on top adds that beautiful pop of color and a fresh burst of herbal aroma that brightens the rich flavors. A little extra grated parmesan can also be dusted on top for a little flair and added salty tang.
Side Dishes
These sliders pair wonderfully with a light green salad dressed in tangy vinaigrette to balance their richness. You can also serve them alongside some crispy roasted vegetables or garlic fries for a fun, indulgent meal.
Creative Ways to Present
For a party, arrange your Garlic Knot Chicken Parm Sliders Recipe in a neat row on a long serving platter and garnish with parsley sprigs or cherry tomatoes for visual appeal. You could even offer a variety of dipping sauces like spicy arrabbiata or creamy basil aioli alongside to mix things up.
Make Ahead and Storage
Storing Leftovers
Keep any leftover sliders in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after resting overnight, making for an equally delicious next-day meal or snack.
Freezing
You can freeze the assembled but unbaked sliders by placing them on a tray, freezing until solid, then transferring to a freezer-safe bag. When ready to cook, just bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat your sliders gently in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and the cheese is melty again. Avoid microwaving if possible, as the texture of the garlic knots is best preserved when reheated in the oven.
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough can add even more flavor and a personal touch. Just make sure your dough is soft and easy to shape into knots, and adjust baking times as needed based on your dough’s thickness.
What type of chicken works best in the Garlic Knot Chicken Parm Sliders Recipe?
Shredded or chopped cooked chicken breast is ideal for this recipe because it absorbs the marinara sauce well and stays tender. You can use rotisserie chicken, leftover grilled chicken, or even poached chicken.
Is it possible to make this recipe vegetarian?
Yes, you can swap the chicken for cooked mushrooms, sautéed eggplant, or even artichoke hearts to keep the texture and heartiness while making it vegetarian-friendly.
Can I prepare the sliders in advance?
You can assemble the sliders a few hours ahead and keep them refrigerated unbaked. Just add the garlic butter and parmesan topping right before baking for the best flavor and texture.
What should I serve with the Garlic Knot Chicken Parm Sliders Recipe for a complete meal?
A fresh salad, a side of roasted veggies, or crispy potato wedges complement the sliders beautifully and round out the meal with variety and balance.
Final Thoughts
There’s something incredibly satisfying about these Garlic Knot Chicken Parm Sliders Recipe — the combination of soft knots, rich marinara, melty cheese, and fragrant garlic butter is pure comfort food magic. Whether you’re whipping them up for a casual dinner, game day, or a special gathering, they’re guaranteed to bring smiles and requests for seconds. Give this recipe a try and let these sliders become your new go-to treat that everyone will adore!
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Garlic Knot Chicken Parm Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Garlic Knot Chicken Parm Sliders combine soft, buttery garlic knots with savory chicken parmesan filling, creating a delicious handheld meal perfect for parties or family dinners. Made with refrigerated biscuit dough, shredded chicken in marinara sauce, melted mozzarella, and a garlic parsley butter topping, these sliders are flavorful and easy to make in just 30 minutes.
Ingredients
Dough & Topping
- 1 can (8 count) refrigerated biscuit dough
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon olive oil
- ¼ cup parmesan cheese, grated
- Salt and pepper, to taste
Filling
- 2 cups cooked chicken, shredded or chopped
- 1 cup marinara sauce
- 1 ½ cups mozzarella cheese, shredded
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure even baking and easy cleanup.
- Mix chicken and marinara: In a bowl, combine the shredded or chopped cooked chicken with marinara sauce, mixing thoroughly until the chicken is evenly coated. Set this mixture aside for assembling later.
- Prepare baking sheet: Lightly grease the parchment-lined baking sheet with olive oil or nonstick spray to prevent the knots from sticking during baking.
- Create garlic knots: Separate the biscuit dough into individual pieces. Roll each piece into a small rope and tie into a simple knot. Place the knots on the prepared baking sheet and bake for 10–12 minutes, or until they turn golden brown.
- Assemble sliders: Once the garlic knots have slightly cooled, slice each one in half horizontally. Place a spoonful of the chicken and marinara mixture onto the bottom half of each knot, then sprinkle evenly with mozzarella cheese. Top with the other halves of the knots.
- Melt cheese: Return the assembled sliders to the oven and bake for an additional 5–7 minutes, just until the mozzarella cheese melts beautifully.
- Prepare garlic butter and finish: While sliders are warming, combine the melted butter with minced garlic and chopped parsley. Brush this flavorful mixture generously over the tops of each slider while still warm. Finally, sprinkle grated parmesan cheese over the sliders for an extra burst of flavor.
- Serve: Serve the Garlic Knot Chicken Parm Sliders immediately, accompanied by warm marinara sauce on the side for dipping.
Notes
- Use freshly cooked or rotisserie chicken for best flavor and ease.
- To make this recipe gluten-free, substitute biscuit dough with a gluten-free dough alternative.
- Adjust the amount of garlic in the butter topping according to your taste preference.
- The sliders can be assembled ahead of time and baked just before serving for convenience.
- Serve with additional marinara sauce for dipping to enhance the flavor experience.
