If you’re on the hunt for a dish that’s bursting with flavor, wonderfully cheesy, and totally comforting, then you’re going to adore this Cheesy Ground Beef Stuffed Bread Roll Recipe. Imagine juicy, perfectly seasoned ground beef mingling with melty mozzarella and sharp cheddar all wrapped in a crispy, golden crust — it’s like a flavor party in every bite! Whether you’re feeding a crowd or just craving something hearty for dinner, this stuffed bread roll is a winner every time.
Ingredients You’ll Need
Getting the ingredients right is half the fun because these simple, fresh components come together to create layers of taste and texture. Each ingredient plays a vital role, whether it’s the ground beef providing savory richness or the cheeses lending that melt-in-your-mouth gooeyness. Here’s what you’ll need:
- Thin crust pizza dough: Use store-bought or homemade for a sturdy yet tender base that crisps nicely in the oven.
- Ground beef (1 lb): The main protein that creates a juicy, savory filling packed with flavor.
- Shredded mozzarella cheese (1 cup): For that classic, stretchy melt that covers every bite in gooey goodness.
- Cheddar cheese (1/2 cup): Adds a sharp tang and beautiful color contrast to the filling.
- Diced onions (1/2 cup): They soften and sweeten to balance the richness of the meat and cheese.
- Minced garlic (2 cloves): A must-have to bring warm, aromatic depth to the filling.
- Sliced bell peppers (1/2 cup): For a pop of crunch and fresh, sweet flavor that livens up the filling.
- Sliced black olives (1/2 cup, optional): Adds briny complexity; great if you want an extra flavor boost.
- Italian seasoning (1 tablespoon): Blends herbs like oregano and basil, tying the filling together beautifully.
- Salt and pepper: Essential for seasoning and balancing all the flavors perfectly.
- Egg (1, for egg wash): To brush on top, ensuring an irresistible golden-brown crust.
- Olive oil (2 tablespoons): For sautéing the onions and beef, adding subtle richness.
How to Make Cheesy Ground Beef Stuffed Bread Roll Recipe
Step 1: Prepare the Filling Base
First, preheat your oven to 375°F (190°C) so it’ll be ready when your roll is assembled. While that heats up, warm olive oil in a skillet over medium-high. Toss in diced onions and sauté until translucent, about 3 to 4 minutes. This softens the onions, releasing their natural sweetness, which perfectly complements the hearty beef.
Step 2: Brown the Ground Beef
Add your ground beef to the skillet, breaking it apart with a spatula for even cooking. Keep cooking until the beef is nicely browned and no longer pink. Season the meat with salt, pepper, and minced garlic at this stage to build layers of flavor that will infuse the entire roll.
Step 3: Incorporate Vegetables and Seasoning
Now toss in the sliced bell peppers and black olives if you’re using them, along with the Italian seasoning. Cook everything together for about 2 more minutes so the veggies soften just a bit but still maintain some fresh crunch. This step creates a balanced, colorful filling that tastes just as good as it looks.
Step 4: Roll Out Your Dough
On a floured surface, roll the pizza dough out into a rectangle roughly 10 by 14 inches. Aim for an even thickness throughout to ensure your roll bakes uniformly and has a perfect texture — crispy on the outside with a soft, tender crumb inside.
Step 5: Spread the Filling and Cheese
Evenly spread the seasoned ground beef mixture over the dough, leaving a small border at the edges to prevent any leaks. Then, shower the top generously with shredded mozzarella and cheddar cheese — this is what makes this Cheesy Ground Beef Stuffed Bread Roll Recipe so outrageously delicious and satisfying.
Step 6: Roll and Seal
Carefully roll the dough from one long side, tucking the filling inside tightly. Pinch the ends shut to lock everything in. Place the roll seam-side down on a parchment-lined baking sheet to keep it sealed during baking, which is key to locking in all those melty cheeses and flavorful fillings.
Step 7: Prep for Baking
Make a few slits on the top of the roll to let steam escape as it bakes. This prevents the bread from bursting in unexpected places. Then, brush the entire top with beaten egg. This little trick creates that stunning golden-brown crust which is as delightful to look at as it is to bite into.
Step 8: Bake to Perfection
Pop your bread roll into the preheated oven and bake for 25 to 30 minutes until the crust is golden and it sounds hollow when you tap it. Let it cool just slightly after baking — this helps the cheese set enough so that slices hold together beautifully, giving you that perfect cheesy pull every time.
How to Serve Cheesy Ground Beef Stuffed Bread Roll Recipe
Garnishes
Serving this roll with a sprinkle of fresh chopped parsley or a handful of red pepper flakes adds a lovely visual pop and a fresh, slightly spicy contrast to the rich filling. A drizzle of a simple marinara sauce on the side also complements the Italian-inspired seasonings perfectly.
Side Dishes
Pair your stuffed bread roll with a crisp green salad dressed in a tangy vinaigrette to cut through the richness. Roasted or steamed veggies like broccoli or asparagus also work beautifully, adding color and freshness to round out the meal.
Creative Ways to Present
For parties, slice the roll into pinwheels and serve with dipping sauces like ranch, marinara, or a spicy aioli. You could also make individual portions by dividing the dough and filling into smaller rolls — perfect for lunches or kid-friendly dinners!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Cheesy Ground Beef Stuffed Bread Roll tightly in plastic wrap or place it in an airtight container before refrigerating. It will keep well for up to 3 days and still tastes fantastic when reheated.
Freezing
This recipe freezes beautifully. Fully bake the roll, then once cooled, wrap it securely in foil and place it in a freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To revive the crispy crust and melty cheese, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. Microwave reheating is quicker but may sacrifice crust texture, so oven warming is preferred for that freshly baked feel.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works as a leaner substitute and still pairs beautifully with the cheese and veggies. Just adjust seasoning as turkey has a milder flavor.
Is it necessary to use both mozzarella and cheddar?
Using both cheeses creates a delicious balance of meltiness and sharpness, but you can certainly use just one if that’s what you have on hand. Mozzarella alone will give you gooey stretchiness, cheddar adds a nice tang.
Can I prepare the filling ahead of time?
Yes! You can cook the filling a day ahead, store it in the fridge, and assemble the roll when ready to bake. This saves time on busy days.
What if I don’t have pizza dough?
You can use store-bought bread dough or even puff pastry for a different texture and flavor profile. The key is having a dough that can hold filling without falling apart.
How spicy is this recipe?
This recipe is mild by default, but you can add red pepper flakes or a dash of hot sauce to the filling for a spicy kick if you like some heat with your cheesy beef roll.
Final Thoughts
This Cheesy Ground Beef Stuffed Bread Roll Recipe is a total game changer for home cooks craving something indulgent yet straightforward. It’s the kind of meal that brings comfort and delight every single time you slice into it. So grab your skillet, roll out that dough, and treat yourself to the warm, cheesy goodness waiting inside!
Print
Cheesy Ground Beef Stuffed Bread Roll Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
A savory and cheesy stuffed bread roll filled with seasoned ground beef, sautéed onions, bell peppers, olives, and a blend of mozzarella and cheddar cheeses. Perfectly baked to golden perfection, this hearty roll makes an excellent appetizer, snack, or main dish.
Ingredients
Dough
- 1 thin crust pizza dough (store-bought or homemade)
Filling
- 1 lb ground beef
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup sliced bell peppers
- 1/2 cup sliced black olives (optional)
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
Finishing
- 1 egg (for egg wash)
Instructions
- Preheat and sauté onions: Preheat your oven to 375°F (190°C). Heat olive oil in a skillet over medium-high heat. Add diced onions and sauté until translucent, about 3-4 minutes.
- Cook and season ground beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, then season with salt, pepper, and minced garlic, stirring to combine.
- Add vegetables and seasoning: Stir in sliced bell peppers, black olives (if using), and Italian seasoning. Cook for an additional 2 minutes until vegetables soften slightly while retaining some crunch.
- Roll out the dough: On a floured surface, roll the pizza dough into a 10×14-inch rectangle, ensuring an even thickness for uniform baking.
- Assemble the filling: Spread the cooked ground beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella and cheddar cheese generously over the filling.
- Roll and seal the bread: Starting from the long side, tightly roll the dough encasing the filling. Pinch the ends shut and place the roll seam-side down on a parchment-lined baking sheet.
- Prepare for baking: Make a few slits on top of the roll to allow steam to escape. Brush the top with beaten egg for a golden brown finish.
- Bake and cool: Bake in the preheated oven for 25-30 minutes, or until the bread is golden and sounds hollow when tapped. Let cool slightly before slicing and serving.
Notes
- Use a sharp knife to make slits on the bread roll top to prevent bursting during baking.
- Ensure the dough is rolled evenly to bake uniformly and avoid undercooked or overcooked spots.
- Optional black olives add extra flavor but can be omitted for a milder taste.
- Allow the bread roll to cool slightly before slicing to prevent filling from spilling out.
- Use an egg wash for a glossy, golden crust; substitute with milk or melted butter if preferred.
