If you are on the hunt for a sandwich that brings together rich, melty cheese, smoky bacon, and creamy guacamole with a perfect crunch, you have to try this Bacon Guacamole Grilled Cheese Recipe. It’s a seriously satisfying twist on a classic grilled cheese, loaded with flavors and textures that make every bite feel like a little celebration. From the crisp sourdough to the gooey cheese and that burst of zesty guacamole, this sandwich is sure to become one of your go-to comfort meals.
Ingredients You’ll Need
Getting the ingredients right is the first step to nailing the perfect Bacon Guacamole Grilled Cheese Recipe. Each component is simple but essential, contributing flavor, texture, or color that brings the sandwich to life in a truly delightful way.
- 3 to 4 tortilla chips, crushed: These add a sneaky crunch to balance all the creaminess and gooeyness in the sandwich.
- 4 bacon strips, cooked till crispy: Bacon provides that smoky, salty backbone that every grilled cheese needs.
- 2 tablespoons guacamole, softened at room temp: The smooth, fresh guacamole adds richness and a little zing that brightens up the sandwich.
- 1/2 cup shredded Colby Jack cheese: A perfect melty cheese that offers creaminess and a mild, buttery flavor.
- 2 slices sourdough bread: Sourdough’s sturdy texture and tangy taste create the ideal base for the fillings.
- 2 tablespoons salted butter, soft: Butter is crucial for that golden, crispy crust that makes the sandwich irresistible.
How to Make Bacon Guacamole Grilled Cheese Recipe
Step 1: Prepare Your Bread
Start by spreading the softened butter on one side of each slice of sourdough bread. This will ensure a beautiful golden crust when you grill the sandwich. Butter is key here; don’t skimp!
Step 2: Assemble the Ingredients
Place one slice of bread, buttered side down, on a cold skillet or griddle. Sprinkle half of the shredded Colby Jack cheese evenly over the slice. Next, spread the guacamole gently over the cheese layer, making sure it covers it nicely. Layer on the crispy bacon strips and sprinkle the crushed tortilla chips if you’re craving some extra crunch. Finally, add the rest of the cheese, then top everything with the second slice of bread, buttered side facing up.
Step 3: Cook to Perfection
Turn your stovetop on to medium heat and let your skillet warm up fully. Place your stacked sandwich onto the hot surface and let the bottom cook, undisturbed, until it’s toasted to a perfect golden brown—about 2 to 4 minutes. Don’t rush this part; it helps build that deliciously crispy exterior.
Step 4: Flip and Melt
Carefully flip your sandwich using a spatula. Cook the other side for another 2 to 4 minutes until it is toasted and the cheese inside is ooey-gooey and melted just right. Then, get ready to enjoy!
How to Serve Bacon Guacamole Grilled Cheese Recipe
Garnishes
Sometimes, all a sandwich needs is a little extra something to make it pop on the plate. Adding fresh chopped cilantro or a sprinkle of paprika can elevate the look and add a layer of flavor that complements the guacamole and bacon beautifully.
Side Dishes
This Bacon Guacamole Grilled Cheese Recipe pairs perfectly with simple sides. Try crispy sweet potato fries, a lightly dressed green salad, or a bowl of tomato soup for that classic comfort food vibe. Each side offers contrast in texture and temperature that balances your sandwich gorgeously.
Creative Ways to Present
Slice your sandwich diagonally to show off that colorful, melty filling inside. Serve it stacked high on a rustic wooden board with some crushed tortilla chips on the side for extra crunch. You can even add a small ramekin of extra guacamole for dipping—it’s a fun twist that guests will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftover Bacon Guacamole Grilled Cheese Recipe (though that may be tough!), wrap it tightly in plastic wrap or place it in an airtight container and store in the refrigerator. Consume within 1 to 2 days for best freshness and flavor.
Freezing
Freezing this grilled cheese is doable if you wrap it well in foil and then place it inside a freezer bag. To keep that crispy texture, avoid freezing with the guacamole inside—instead, store the guacamole separately and add it fresh after reheating.
Reheating
Reheat your sandwich in a non-stick skillet over medium heat to crisp up the bread again and melt the cheese nicely. Avoid microwaving if you want to preserve the texture, though it works in a pinch. Add guacamole after reheating for a vibrant finish.
FAQs
Can I use other types of cheese in this Bacon Guacamole Grilled Cheese Recipe?
Absolutely! While Colby Jack melts beautifully and has a mild flavor, you can experiment with cheddar, Monterey Jack, or even pepper jack for a spicy kick. Just choose cheeses that melt well for gooeyness.
What’s the best bread to use for this recipe?
Sourdough is ideal thanks to its tangy flavor and sturdy texture, but feel free to swap in whole wheat, multigrain, or even a hearty white bread if that’s what you have on hand.
Can I make this recipe vegetarian?
If you want to keep it vegetarian, simply omit the bacon and consider adding sliced tomatoes or roasted red peppers to maintain the savory depth and texture.
How do I keep the sandwich from getting soggy?
Using sourdough bread and buttering it well helps create a crispy barrier. Also, keeping your guacamole room temperature and not overly wet makes a big difference. Adding crunchy tortilla chips adds even more protection!
Is there a way to add extra veggies to the sandwich?
You can easily layer in some fresh spinach, sliced jalapeños, or thin cucumber ribbons to add freshness and extra nutrients without overpowering the sandwich’s classic flavor combo.
Final Thoughts
This Bacon Guacamole Grilled Cheese Recipe is a standout twist on an all-time favorite, and I promise it will delight your taste buds every single time. It’s super simple, packed with bold flavors, and absolutely perfect for any time you want a cozy meal with a little extra flair. Give it a try—you might just find your new sandwich obsession!
Print
Bacon Guacamole Grilled Cheese Recipe
- Prep Time: 8 Minutes
- Cook Time: 8 Minutes
- Total Time: 16 Minutes
- Yield: 1 Serving (1 sandwich)
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
Description
Sourdough bread loaded with crispy bacon, creamy guacamole, and melted Colby Jack cheese, grilled to perfection for a crunchy, cheesy, and flavorful sandwich experience. This Bacon Guacamole Grilled Cheese combines savory, creamy, and crunchy textures into one satisfying main dish.
Ingredients
Main Components
- 3 to 4 tortilla chips, crushed (optional, for added crunch)
- 4 bacon strips, cooked till crispy
- 2 tablespoons guacamole, softened at room temperature
- 1/2 cup shredded Colby Jack cheese
- 2 slices sourdough bread
- 2 tablespoons salted butter, softened
Instructions
- Prepare the Bread: While your pan warms up over medium heat, smear butter over one side of each slice of sourdough bread. This helps achieve a golden, crispy exterior when grilled.
- Assemble the Sandwich: Lay one bread slice on a clean surface with the buttered side down. Sprinkle half of the shredded Colby Jack cheese evenly over the plain side of the bread. Spread the softened guacamole over the cheese layer. Next, pile on the crispy bacon strips. If you like some crunch, sprinkle the crushed tortilla chips on top of the bacon. Finish by spreading the remaining cheese over the fillings. Top with the second slice of bread, buttered side facing up.
- Cook the First Side: Carefully place the assembled sandwich onto the hot skillet. Let the bottom cook until it turns toasty brown and crisp, which usually takes about 2 to 4 minutes.
- Flip and Cook the Other Side: Using a spatula, gently flip the sandwich. Cook the other side for another 2 to 4 minutes, or until it turns golden brown and the cheese inside is fully melted and gooey.
- Serve: Remove the grilled cheese from the skillet and enjoy immediately while warm and melty.
Notes
- For extra crunch, don’t skip the crushed tortilla chips inside the sandwich.
- Cook bacon ahead of time until crispy for best texture.
- Use softened butter to ensure even spread on bread slices.
- Adjust the heat to medium to prevent burning and allow cheese to melt slowly.
- Serve immediately to enjoy the cheese at its gooey best.
