If you’re looking for a crowd-pleasing snack that’s as satisfying as it is easy to make, let me introduce you to the unforgettable Roast Beef Sliders with Melted Havarti and Herb Butter Recipe. These sliders bring together tender, rare roast beef layered with creamy Havarti cheese, all nestled inside soft Hawaiian rolls and finished with a luscious herb butter glaze. The flavors melt together perfectly, making every bite an incredible balance of savory, tangy, and rich textures. Whether you’re hosting a game day, a casual gathering, or simply craving a gourmet-style sandwich at home, this recipe promises to wow everyone with minimal fuss.
Ingredients You’ll Need
Gathering the right ingredients is the secret to achieving that classic balance of flavors and textures in this Roast Beef Sliders with Melted Havarti and Herb Butter Recipe. Each component plays a vital role, from the creamy mayonnaise and tangy Dijon mustard to the nutty poppy seeds that add visual appeal and subtle crunch.
- 12 Hawaiian rolls: Soft and sweet rolls provide the perfect base that soaks up all the flavors without falling apart.
- â…“ cup mayonnaise: Adds creaminess and moisture that keeps the sliders rich and satisfying.
- 2 tablespoons horsey sauce (optional): Brings a zesty kick that elevates the roast beef’s beefiness.
- 1 pound deli roast beef (rare recommended): The star protein, tender and flavorful, it melts beautifully under the cheese.
- 12 slices Havarti cheese: Mild and buttery, it melts into a gooey topping that complements the beef perfectly.
- 2 tablespoons chopped parsley: Fresh herb that brightens the dish and adds a pop of color at serving.
- 7 tablespoons unsalted butter (melted): Used to create that irresistible herb butter coating for the tops of the sliders.
- 1 ½ teaspoons dried minced onion: Adds a subtle savory depth to the herb butter mix.
- 1 tablespoon Dijon mustard: Brings pungency and a bit of tang to balance the richness.
- 1 tablespoon Worcestershire sauce: Deepens the umami and ties all the savory elements together.
- 1 tablespoon poppy seeds (or sesame seeds): Provide a slight crunch and an appealing finish on top of the sliders.
- 1 teaspoon garlic powder: Enhances the overall savory flavor without overpowering the other ingredients.
- ¼ teaspoon kosher salt: Essential to season everything perfectly and elevate all the flavors.
How to Make Roast Beef Sliders with Melted Havarti and Herb Butter Recipe
Step 1: Prepare the Rolls and Oven
Start by preheating your oven to 350°F and grease a 9×13-inch pan generously with cooking spray, then line it with parchment paper to prevent sticking. Carefully slice the slab of Hawaiian rolls horizontally using a serrated knife. Keep the rolls connected so they’re easier to handle and bake evenly.
Step 2: Spread the Creamy Layer
In a small bowl, whisk together the mayonnaise and optional horsey sauce until smooth. This mixture adds a smooth tang and creamy texture, which you’ll spread evenly over the cut sides of both the top and bottom halves of the rolls. It gives the sliders a delightful moisture layer that complements the meat beautifully.
Step 3: Layer Cheese and Roast Beef
Place the bottom half of the rolls in your prepared pan, then layer it carefully with 6 slices of Havarti cheese. Add the roast beef evenly on top of the cheese, and then cover with the remaining cheese slices. This layering ensures the beef stays juicy and the cheese melts evenly right into the meat’s surface.
Step 4: Initial Baking
Bake the open-faced sliders uncovered for 10 minutes, just enough for the cheese to begin melting. This step warms all the components and sets the stage for the delicious herb butter topping.
Step 5: Make the Herb Butter Mixture
While the sliders bake, whisk together the melted butter, dried minced onion, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and kosher salt in a bowl until fully combined. This aromatic butter mixture is the star finishing touch that will make these sliders irresistible.
Step 6: Assemble and Bake Again
Remove the pan from the oven and place the top half of the rolls over the melted cheese and roast beef. Pour the herb butter mixture generously over the tops and sides of the rolls, brushing it to coat every surface evenly. Don’t worry if some butter pools in the pan—that’s where the rolls will soak up extra flavor.
Step 7: Final Baking for Golden Perfection
Cover the pan loosely with foil and bake for 15 minutes to allow the flavors to meld and the butter to penetrate the bread. Then remove the foil and bake uncovered for an additional 5 to 7 minutes, or until the tops are golden brown and the cheese inside is fully melted, creating that perfect gooey center.
Step 8: Slice and Garnish
Once baked, remove from the oven and cut the slab into individual sliders. Sprinkle the freshly chopped parsley on top for a fresh burst of color and herbaceous brightness just before serving. These sliders are meant to be enjoyed warm and melty.
How to Serve Roast Beef Sliders with Melted Havarti and Herb Butter Recipe
Garnishes
Fresh parsley is my go-to garnish for these Roast Beef Sliders with Melted Havarti and Herb Butter Recipe. It adds a lovely contrast to the buttery tops. You can also toss on some thinly sliced red onions or a few crunchy pickles to introduce a crisp, acidic bite that cuts through the richness.
Side Dishes
These sliders are fantastic alongside classic fries, whether they’re crispy homemade potato fries or sweet potato fries for a touch of sweetness. A simple side salad with a bright vinaigrette or kettle-cooked chips also pairs wonderfully, balancing the meal without stealing the spotlight from your star sliders.
Creative Ways to Present
Want to impress your guests even more? Serve these sliders on a large wooden board with ramekins of extra horsey sauce or Dijon mustard for dipping. You could also open them up as mini roast beef melts and add a few caramelized onions or sautéed mushrooms for an upscale touch. These sliders are versatile enough to fit casual weeknight dinners or party spreads.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the sliders cool completely, then wrap them tightly in foil or store in an airtight container in the fridge for up to 3 days. The herb butter-soaked tops keep the bread moist, so reheated sliders remain just as delicious.
Freezing
To freeze, assemble the sliders fully but skip the final baking step. Wrap the pan securely with plastic wrap and foil, then freeze for up to 2 months. When you’re ready, bake from frozen—just add extra baking time and watch for golden tops.
Reheating
Reheat refrigerated Roast Beef Sliders with Melted Havarti and Herb Butter Recipe in a preheated 350°F oven for about 10 to 15 minutes, covered loosely with foil to retain moisture. Remove the foil in the last few minutes to restore that irresistible golden crust.
FAQs
Can I use a different type of cheese?
Absolutely! Havarti is wonderfully creamy and melts well, but Swiss, provolone, or mozzarella can be tasty alternatives if you want to mix up the flavor profile.
Is it okay to skip the horsey sauce?
Yes, the horsey sauce adds a lovely tangy zip, but the sliders are still delicious without it. You could also substitute with horseradish or a spicy mustard for a different twist.
Can I make these sliders vegetarian?
You can swap the roast beef for sliced mushrooms, grilled veggies, or a plant-based deli meat, and keep all the other components the same for a vegetarian-friendly version that’s just as flavorful.
What’s the best way to slice the sliders without squishing them?
Use a sharp serrated knife and a gentle sawing motion, cutting straight down without pressing too hard. Chilling the sliders briefly before slicing can help maintain their shape.
How can I make the sliders spicier?
Add some sliced jalapeños under the cheese or mix a bit of hot sauce into the mayonnaise spread for a subtle but exciting heat that complements the beef perfectly.
Final Thoughts
There’s something truly comforting and exciting about these Roast Beef Sliders with Melted Havarti and Herb Butter Recipe that makes them a guaranteed hit anytime you serve them. The combination of tender roast beef, gooey cheese, and rich herb butter creates layers of flavor that are just irresistible. I can’t wait for you to try this recipe and make it your own—it’s perfect for sharing, celebrating, or simply indulging in a delicious homemade treat. Happy cooking and even happier eating!
Print
Roast Beef Sliders with Melted Havarti and Herb Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Description
These Roast Beef Sliders are a delicious and easy-to-make party favorite featuring Hawaiian rolls stuffed with rare deli roast beef and Havarti cheese. Baked to perfection with a savory poppy seed butter glaze, they deliver melty cheese, tender beef, and flavorful bread in every bite. Perfect for game day, gatherings, or a comforting meal.
Ingredients
Slider Assembly
- 12 Hawaiian rolls
- 1 pound deli roast beef (ask for rare from deli)
- 12 slices Havarti cheese (or use your favorite cheese)
Spread
- â…“ cup mayonnaise
- 2 tablespoons horsey sauce (optional)
Butter Glaze
- 7 tablespoons unsalted butter (melted but not hot)
- 1 ½ teaspoons dried minced onion
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds (or sesame seeds)
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
Garnish
- 2 tablespoons chopped parsley (for serving)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking pan with cooking spray and line it with parchment paper to prevent sticking.
- Slice Rolls: Using a serrated knife, carefully slice the slab of Hawaiian rolls horizontally in half, keeping all the rolls connected so they stay intact as a single piece.
- Make Spread: In a small bowl, whisk together the mayonnaise and horsey sauce (if using) until smooth. Spread this mixture evenly over the cut surfaces of both the top and bottom halves of the rolls.
- Assemble Sliders: Place the bottom half of the rolls in the prepared pan. Layer with 6 slices of Havarti cheese first, then add the roast beef evenly on top, followed by the remaining 6 slices of cheese.
- Bake to Melt Cheese: Place the pan in the oven uncovered and bake for 10 minutes, just until the cheese starts to melt.
- Prepare Butter Glaze: While the sliders bake, whisk together the melted butter, dried minced onion, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and kosher salt until well combined.
- Add Top Roll and Glaze: Remove the pan from the oven and place the top half of the rolls over the melted cheese and roast beef layer. Pour the butter glaze generously over the tops and sides of the rolls, brushing to coat evenly and allowing some glaze to pool in the pan.
- Bake Covered: Loosely cover the pan with aluminum foil and bake for 15 minutes.
- Finish Baking: Remove the foil and bake for an additional 5 to 7 minutes, or until the tops are golden brown and the cheese is fully melted.
- Serve: Remove from oven, cut into individual sliders, sprinkle with chopped parsley, and serve hot. These sliders are delicious served with pickles, fries, or a fresh side salad.
Notes
- Horsey sauce is optional but adds a nice horseradish kick.
- Using Hawaiian rolls provides a sweet and soft base, but you can substitute with any soft slider rolls.
- If Havarti cheese isn’t available, mild cheeses like Monterey Jack or mozzarella work well.
- To keep sliders warm before serving, cover with foil and place in a warm oven (about 200°F) for up to 20 minutes.
- For a gluten-free option, substitute the Hawaiian rolls with gluten-free slider buns.
- Use fresh herbs like parsley for garnish to add a pop of color and freshness.
