If you’ve been searching for a delicious, hearty soup that satisfies your craving for a cheeseburger without breaking your keto commitment, this Keto Cheeseburger Soup Recipe is about to become your new go-to comfort food. It’s creamy, cheesy, and loaded with savory ground beef and bacon, all wrapped in a warm, soothing broth that makes every spoonful a treat. Trust me, this soup brings together all the flavors of a classic cheeseburger in a perfectly keto-friendly bowl that’s easy to whip up and impossible not to love.
Ingredients You’ll Need
These ingredients are simple, accessible, and carefully selected to create that perfect balance of flavor, richness, and texture you want in a Keto Cheeseburger Soup Recipe. Each one plays a crucial role, whether it’s building the savory base, adding creamy indulgence, or layering in those familiar cheeseburger notes.
- Olive oil: A heart-healthy fat that helps brown the beef and adds subtle richness.
- Lean ground beef: The main protein that gives the soup its hearty, meaty foundation.
- Yellow onion: Adds sweetness and depth as it softens and caramelizes.
- Garlic cloves: Infuses the soup with aromatic warmth and complexity.
- Dried mustard: A hidden gem that contributes a tangy, mellow spice to brighten the flavor.
- Salt: Essential for enhancing all the natural flavors in the soup.
- Fresh ground black pepper: Adds a gentle heat and peppery kick.
- Worcestershire sauce: Brings a savory umami punch reminiscent of burger seasonings.
- Beef broth: The flavorful liquid base that ties everything together with rich meaty notes.
- Heavy whipping cream: Provides luscious creaminess key to that comforting soup texture.
- Cream cheese: Adds velvety thickness and that signature tangy cheese flavor.
- Freshly shredded cheddar cheese: Melts perfectly for that gooey cheeseburger feel in every bite.
- Crumbled bacon: Introduces smoky crunch and an irresistible savory accent.
- Chopped green onions: Optional garnish offering fresh color and a mild onion bite.
- Diced tomatoes: Optional for a pop of acidity and classic burger topping flair.
- Chopped pickles: Optional for that tangy zip that rounds out the soup beautifully.
How to Make Keto Cheeseburger Soup Recipe
Step 1: Brown the Beef to Perfection
Start by heating olive oil in a large pot over medium-high heat. Add the lean ground beef and cook it thoroughly for 7 to 10 minutes, breaking it apart so it browns evenly. This step builds the meaty foundation and develops deep flavor through caramelization. Once browned, drain any excess grease to keep the soup lighter and focused on flavor.
Step 2: Soften the Onion
Next, toss in the diced yellow onion and cook for about 5 minutes. This softens the onion just enough to bring out its natural sweetness and mellows its sharpness, which is key for balancing the rich beef.
Step 3: Add Aromatics and Spices
Time to introduce minced garlic, dried mustard, salt, and fresh black pepper. Cooking these for 1 to 2 minutes releases their fragrance and infuses the entire pot with layered complexity—this is where the soup starts to sing with that classic cheeseburger vibe.
Step 4: Simmer with Worcestershire and Broth
Pour in Worcestershire sauce and beef broth, then bring the mixture to a gentle simmer. Reducing the heat to medium-low, let the soup simmer for 10 minutes. This gives all the flavors time to marry, creating a savory depth and warming aroma that fills your kitchen.
Step 5: Make It Creamy and Dreamy
Lower the heat further and stir in the heavy whipping cream and cream cheese. Keep stirring gently until the cream cheese melts completely and the soup turns luxuriously smooth and creamy—this texture is pure indulgence and the heart of the Keto Cheeseburger Soup Recipe.
Step 6: Add Cheese and Bacon
Finally, fold in the freshly shredded cheddar cheese and crumbled bacon. Stir until the cheese melts fully and the soup is rich, cheesy, and speckled with smoky bacon goodness—this finishing touch turns the soup from great to unforgettable.
Step 7: Serve and Garnish
Ladle your soup into bowls and top with chopped green onions, diced tomatoes, and chopped pickles if you like. These optional garnishes add freshness, brightness, and even more of that authentic cheeseburger experience. Serve warm and dig into spoonfuls of pure comfort!
How to Serve Keto Cheeseburger Soup Recipe
Garnishes
Garnishing your soup is a wonderful way to personalize each bowl. Bright green onions add a slight crunch and fresh taste, while diced tomatoes bring juicy acidity that cuts through the richness. Chopped pickles introduce a fun tangy bite, mimicking those classic burger flavors we all adore. Don’t be shy about piling them on for that perfect finishing touch!
Side Dishes
This soup is so filling on its own, but pairing it with crisp keto-friendly sides takes the meal over the top. Try serving with a simple green salad dressed in olive oil and vinegar or some crunchy celery sticks. For another cozy option, a few slices of toasted low-carb bread or keto crackers complement the creamy soup beautifully.
Creative Ways to Present
You could bring a little extra fun to your table by serving the soup in mini bread bowls made from keto-friendly almond flour bread or even hollowed-out bell peppers for a vibrant twist. For casual gatherings, ladle soup into sturdy mugs for an easy-to-hold, comforting sip. Adding a sprinkle of extra cheddar or a bacon crumble on top right before serving amps up the visual appeal and taste sensation.
Make Ahead and Storage
Storing Leftovers
After enjoying your Keto Cheeseburger Soup Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. The flavors actually deepen overnight, so leftover soup tastes even better the next day. Just give it a good stir to remind it of its creamy goodness before reheating.
Freezing
This soup freezes well if you want to plan ahead. Portion it into freezer-safe containers, leaving some headspace for expansion, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator to maintain the creamy texture and vibrant flavors that make this soup so special.
Reheating
To reheat, warm the soup gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking and promote even heating. Adding a splash of broth or cream during reheating can help restore the perfect silky consistency if needed. Avoid microwaving at high heat as it can break the creaminess and cause separation.
FAQs
Can I use different types of cheese for this soup?
Absolutely! While cheddar cheese is classic for the Keto Cheeseburger Soup Recipe, feel free to experiment with other keto-friendly cheeses like Monterey Jack, gouda, or even a sharp mozzarella to tailor the flavor to your liking.
Is this soup suitable for picky eaters or kids?
Yes! The familiar cheeseburger flavors make this soup a hit with kids and picky eaters alike. Simply skip the pickles or other strong garnishes if needed, and you’ll have a cozy meal that most family members will happily devour.
Can I make this recipe dairy-free?
Making this soup fully dairy-free is challenging due to its creamy base, but you can attempt substitutions like coconut cream in place of heavy cream and dairy-free cream cheese alternatives. Keep in mind, the texture and flavor will differ from the classic version.
What if I don’t have Worcestershire sauce?
If Worcestershire sauce is missing from your pantry, you can substitute it with a splash of soy sauce mixed with a little apple cider vinegar and a pinch of ground cloves for a similar umami effect that enhances the soup’s depth.
Can I double this recipe for meal prep or gatherings?
Definitely! The Keto Cheeseburger Soup Recipe scales up beautifully. Just use a larger pot and increase all ingredients proportionally. It’s a perfect dish for meal prep or serving a crowd without losing any of its rich, satisfying flavor.
Final Thoughts
This Keto Cheeseburger Soup Recipe is such a satisfying and comforting way to enjoy the best flavors of a cheeseburger in a creamy, keto-friendly bowl. It’s simple to make, packed with delicious ingredients, and perfect for cozy nights or meal prepping for the week. I really encourage you to give this recipe a try—you’ll quickly see why it holds a special place in anyone’s low-carb kitchen!
Print
Keto Cheeseburger Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
A rich and creamy Keto Cheeseburger Soup that delivers all the flavors of a classic cheeseburger in a comforting bowl. This low-carb, high-fat soup features ground beef, sharp cheddar, cream cheese, and a blend of seasonings simmered to perfection, making it a perfect meal for keto and low-carb diets.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried mustard
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2 teaspoons Worcestershire sauce
- 3 cups beef broth
- 1 cup heavy whipping cream
- 8 ounces cream cheese
- 1 ¾ cups freshly shredded cheddar cheese
Garnishes (Optional)
- ¼ cup crumbled bacon
- Chopped green onions
- Diced tomatoes
- Chopped pickles
Instructions
- Brown the beef: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook for 7–10 minutes, breaking it up as it browns. Drain off any excess grease to keep the soup from becoming too oily.
- Sauté the onion: Add the diced onion to the pot with the beef and cook for about 5 minutes, until the onions are softened and translucent, which adds sweetness and depth to the soup.
- Add aromatics and seasonings: Stir in the minced garlic, dried mustard, salt, and black pepper. Cook the mixture for 1–2 minutes until the garlic becomes fragrant, enhancing the flavor profile.
- Simmer the broth: Pour in the Worcestershire sauce and beef broth. Bring everything to a gentle simmer, then reduce heat to medium-low and let it cook gently for 10 minutes so the flavors meld.
- Melt in the cream cheeses: Lower the heat and stir in the heavy cream and cream cheese. Cook while stirring until the cream cheese is fully melted and the soup is smooth and creamy.
- Add cheddar and bacon: Stir in the shredded cheddar cheese and crumbled bacon, mixing until the cheese melts completely and the soup reaches a creamy consistency.
- Serve and garnish: Ladle the soup into bowls and garnish with chopped green onions, diced tomatoes, pickles, and extra cheddar cheese if desired. Serve warm for the best experience.
Notes
- For a thicker soup, reduce the broth by simmering longer before adding the cream.
- Use full-fat dairy products to maintain keto macros and enhance richness.
- Optional garnishes like green onions, tomatoes, and pickles add freshness and texture but can be omitted if preferred.
- Drain excess grease after browning the beef to prevent the soup from becoming greasy.
- This soup can be stored in the fridge for up to 3 days and reheated gently on the stovetop.
