If you’re craving a biscuit that bursts with herbal aroma and creamy tang, this Savory Rosemary Goat Cheese Biscuits Recipe is exactly what you need. These biscuits combine the fragrant, piney notes of fresh rosemary with the rich, tangy creaminess of goat cheese, creating a tender, flaky bite that’s simply unforgettable. Ready in just 35 minutes, they make a perfect addition to any meal or a delightful snack on their own. Whether it’s a cozy brunch or a festive dinner, these biscuits bring warmth and a sophisticated touch to your table every time.
Ingredients You’ll Need
This recipe relies on a handful of straightforward ingredients, each playing a key role in building the biscuit’s character. Simple pantry staples like flour and baking powder provide structure and lift, while fresh rosemary and goat cheese bring the unique flavors that set this dish apart.
- 2 cups all-purpose flour: The foundation for your biscuits, offering the perfect texture; you can swap this for a gluten-free blend if needed.
- 1 tbsp baking powder: The rising agent that makes your biscuits light and fluffy—double-acting is best for extra lift.
- 1 tbsp granulated sugar: Just enough sweetness to balance the savory flavors; feel free to reduce or substitute to taste.
- 1 tsp salt: Enhances all the flavors and gives depth—kosher or table salt works well here.
- 1 tsp freshly ground black pepper: Adds a subtle kick that complements the rosemary without overpowering.
- 1/2 cup unsalted butter: Very cold butter is crucial for flaky layers; grating it into the dry ingredients speeds up mixing.
- 2 tbsp fresh rosemary: The star herb of this recipe, offering a vibrant, woodsy aroma; you can use dried rosemary at one-third the amount as a substitute.
- 4 oz fresh goat cheese: Creamy and tangy, this cheese adds moistness and an irresistible flavor; cream cheese works as an alternative.
- 1 cup heavy cream: Binds the dough and enriches the biscuits; half-and-half or milk can be used instead for a lighter version.
How to Make Savory Rosemary Goat Cheese Biscuits Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your biscuits will bake evenly and won’t stick, giving you that beautiful golden crust.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and freshly ground black pepper. Mixing these ingredients thoroughly helps distribute the rising agent and seasoning evenly, which is essential for a perfectly textured biscuit.
Step 3: Incorporate the Butter
Grate the very cold unsalted butter into the dry mix, then rub it with your fingers until the mixture looks like coarse meal. This step is key for flakiness; the tiny butter bits melt in the oven, creating those tender layers everyone loves in a biscuit.
Step 4: Add Rosemary and Goat Cheese
Fold in the fresh rosemary and crumbled goat cheese gently. The cheese adds moistness and tang, while the rosemary infuses the dough with a delightful herbal fragrance. Careful folding helps keep the texture tender without overworking the dough.
Step 5: Mix in the Heavy Cream
Pour in the heavy cream and mix just until everything comes together into a sticky dough. Be cautious not to overmix here, or the biscuits could turn out tough. The dough should hold together but remain soft and slightly sticky to the touch.
Step 6: Knead and Shape the Dough
Lightly flour your work surface and knead the dough gently six to seven times. Shape it into a round about one inch thick. Gentle kneading encourages tenderness while helping the ingredients meld beautifully for even rising.
Step 7: Cut and Arrange Biscuits
Use a biscuit cutter to cut out rounds and place them on your prepared baking sheet, spaced apart. This spacing allows heat to circulate, helping the biscuits rise fully without merging together.
Step 8: Brush with Cream
Brush the biscuit tops with a little extra heavy cream. This final touch creates a golden, slightly shiny finish that makes these biscuits look irresistible straight out of the oven.
Step 9: Bake to Perfection
Bake the biscuits for 18 to 20 minutes, until they have risen gorgeously and turned a delightful golden brown. Cue the wonderful aroma filling your kitchen that signals these are ready to enjoy!
How to Serve Savory Rosemary Goat Cheese Biscuits Recipe
Garnishes
Fresh herbs like rosemary or a sprinkle of flaky sea salt on top right after baking can elevate the presentation and add an extra punch of flavor. A light drizzle of honey pairs surprisingly well, balancing the savory elements with a touch of sweetness.
Side Dishes
These biscuits are wonderfully versatile. Serve alongside a fresh garden salad for a light lunch or with a hearty soup or stew for dinner. They also make a fantastic companion to eggs and bacon for a special brunch treat.
Creative Ways to Present
For a fun twist, slice the warm biscuits in half and use them as mini sandwich buns with smoked turkey and arugula or roasted vegetables and a smear of herb mayo. You can also turn them into a savory bread pudding loaf, layering pieces with cheese and herbs before baking.
Make Ahead and Storage
Storing Leftovers
Once your savory rosemary goat cheese biscuits have cooled completely, store leftovers in an airtight container at room temperature for up to two days. This keeps them fresh while maintaining their tender crumb.
Freezing
These biscuits freeze beautifully! Arrange the cooled biscuits in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag or container. They’ll keep for up to three months, ready to be enjoyed whenever you need a quick savory treat.
Reheating
To reheat, pop the biscuits in a preheated 350°F oven for about 10 minutes or until warm and slightly crisp on the outside. Avoid microwaving to keep their texture flaky and fresh.
FAQs
Can I use dried rosemary instead of fresh?
Yes! Use about one-third the amount of dried rosemary compared to fresh since dried herbs are more concentrated. While fresh rosemary gives a brighter flavor, dried works perfectly in a pinch.
What can I substitute for goat cheese?
Cream cheese is a great substitute if you don’t have goat cheese on hand. It will provide a creamy texture but with a milder flavor, so consider adding a little extra seasoning to compensate.
Are these biscuits gluten-free?
You can easily make this recipe gluten-free by swapping the all-purpose flour for a gluten-free flour blend. Just make sure your blend includes xanthan gum or another binding agent for the best texture.
Can I make these biscuits vegan?
For a vegan version, substitute the butter and heavy cream with plant-based alternatives like vegan butter and coconut or oat milk. Use a vegan cream cheese replacement as well. Keep in mind texture and flavor will differ slightly.
How can I make these biscuits more flavorful?
Consider adding a small amount of grated Parmesan or sharp cheddar along with the goat cheese. A hint of garlic powder or onion powder also enhances the savory profile beautifully.
Final Thoughts
I genuinely believe this Savory Rosemary Goat Cheese Biscuits Recipe will become one of your cherished go-to recipes. Its delicious balance of herbaceous aroma and creamy tang paired with a flaky, buttery texture is nothing short of comforting magic. The simplicity of ingredients and ease of preparation mean you can enjoy bakery-quality biscuits anytime right at home. I can’t wait for you to try it and share these lovely biscuits with your friends and family—they’re simply too good to keep to yourself!
Print
Savory Rosemary Goat Cheese Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Savory Rosemary Goat Cheese Biscuits are fluffy, aromatic, and perfect for breakfast or as a savory snack. Infused with fresh rosemary and tangy goat cheese, these biscuits come together quickly and bake to golden perfection in just 35 minutes, making them a delightful addition to any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (or gluten-free blend)
- 1 tbsp baking powder (double-acting recommended)
- 1 tbsp granulated sugar (reduce or substitute if desired)
- 1 tsp salt (kosher or table salt)
- 1 tsp freshly ground black pepper (adjust to taste)
Wet Ingredients & Mix-ins
- 1/2 cup unsalted butter (very cold)
- 2 tbsp fresh rosemary (substitute with dried at 1/3 amount)
- 4 oz fresh goat cheese (can use cream cheese as substitute)
- 1 cup heavy cream (can substitute half-and-half or milk)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and freshly ground black pepper until well combined, ensuring an even distribution of ingredients.
- Incorporate Butter: Grate the very cold unsalted butter into the dry mixture and rub it in using your fingers or a pastry cutter until the mixture resembles coarse meal. This step creates the flaky texture in the biscuits.
- Add Rosemary and Goat Cheese: Fold in the fresh rosemary and goat cheese gently to combine evenly throughout the dough.
- Add Heavy Cream: Pour in the heavy cream gradually and mix just until it forms a sticky dough. Avoid overmixing to keep the biscuits tender.
- Knead and Shape Dough: Turn the dough onto a floured surface and gently knead it 6-7 times to bring it together. Shape the dough into a round about 1 inch thick to prepare for cutting.
- Cut Biscuits: Use a biscuit cutter to cut rounds from the dough and place them on the prepared baking sheet, spacing them apart to allow for rising during baking.
- Brush with Cream: Brush the tops of the biscuits with additional heavy cream to help achieve a golden, glossy finish.
- Bake: Bake the biscuits in the preheated oven for 18-20 minutes or until they have risen and are golden brown on top.
Notes
- If you prefer a dairy-free version, you can substitute goat cheese with cream cheese and heavy cream with a non-dairy milk alternative.
- For a less intense rosemary flavor, reduce fresh rosemary by half or use dried rosemary at one-third the amount.
- Be careful not to overmix the dough to maintain fluffy biscuits.
- Use very cold butter to ensure flakiness in the biscuits.
- Brush with heavy cream is optional but helps achieve a beautiful golden crust.
