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If you’re ready to take a nostalgic treat up a notch, this S’mores Rice Krispies Treats Recipe is the perfect way to do it. Imagine the classic crispy, chewy base you love, but with gooey mini marshmallows, melty Hershey’s chocolate, and the toasty crunch of Golden Grahams all layered in a delightful dessert bar. It’s a campfire favorite reinvented for anytime snacking, guaranteed to bring smiles and maybe even a little happy sticky mess to your kitchen.
Ingredients You’ll Need
These ingredients are simple staples, but each plays a crucial role in building the irresistible taste and texture of your S’mores Rice Krispies Treats Recipe. From creamy melted butter to the perfect blend of cereals, everything combines for that classic chewy crunch and dreamy s’mores flavor.
- 6 tablespoons salted butter: Provides rich flavor and helps bind the ingredients together smoothly.
- 1 (12-ounce) bag jumbo marshmallows: Creates a sticky, gooey base that holds the treats perfectly.
- 1 teaspoon vanilla extract: Adds a warm, sweet aroma that enhances the marshmallow goodness.
- 4 cups Rice Krispies cereal: The classic crispy texture anchor for this dessert.
- 2 cups Golden Grahams cereal: Offers a slight honeyed crunch that bumps up the s’mores vibe.
- 2 1/2 cups mini marshmallows (divided): Gives bursts of melty softness and an extra layer of marshmallow magic.
- 4 Hershey bars (broken into pieces): The star chocolate component, melting into every bite.
How to Make S’mores Rice Krispies Treats Recipe
Step 1: Prepare the Pan
Start by lining a 9×9 inch baking dish with parchment paper or giving it a light buttering. This simple step is essential to ensure your treats come out cleanly and hold their shape beautifully.
Step 2: Melt the Butter and Marshmallows
In a large saucepan over medium heat, melt the salted butter until it’s golden and fragrant. Then add the jumbo marshmallows, stirring constantly until they completely melt into a smooth, glossy mixture that smells heavenly.
Step 3: Add Vanilla and Cereals
Once off the heat, stir in the vanilla extract to infuse that cozy, sweet note. Immediately add the Rice Krispies cereal, Golden Grahams, and 1 1/2 cups of the mini marshmallows, folding everything together until evenly combined – this mixture will be delightfully sticky and full of texture.
Step 4: Layer the Treats
Press half of the mixture into the prepared pan gently but firmly, creating a base. Then sprinkle half of the broken Hershey bars and remaining mini marshmallows over the top for a melty, chewy surprise in every bite.
Step 5: Add Remaining Mixture and Toppings
Top the first layer with the rest of the cereal mixture, pressing down carefully so the treats hold together but don’t compact too much. Finish by scattering the rest of the Hershey bars and mini marshmallows on top – this final touch gives a beautiful, toasty look and extra gooey pockets.
Step 6: Cool and Cut
Allow your S’mores Rice Krispies Treats to cool completely at room temperature. This step is key so the bars firm up nicely and cut into clean squares without crumbling or melting out of your hands.
How to Serve S’mores Rice Krispies Treats Recipe
Garnishes
For an extra festive touch, sprinkle a few toasted mini marshmallows or drizzle some melted chocolate over the top before serving. A light dusting of crushed graham crackers can add a rustic crumb that echoes the campfire feel perfectly.
Side Dishes
These treats shine as a stand-alone snack, but pairing them with a cool glass of milk or a cup of hot cocoa creates a cozy, nostalgic duo that everyone will love. They also complement fresh fruit like strawberries or banana slices, balancing sweetness and freshness.
Creative Ways to Present
Try cutting the treats into fun shapes with cookie cutters to surprise kids and guests alike. Wrapping individual squares in parchment paper tied with twine makes for adorable, shareable party favors or picnic treats. You can even serve them stacked with layers of whipped cream and berries for an indulgent dessert parfait twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover S’mores Rice Krispies Treats Recipe airtight at room temperature in a sealed container. They will stay chewy and delicious for 3 to 4 days, perfect for snacking through the week without losing that fresh-made charm.
Freezing
If you want to save some for later, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. Frozen treats keep well for up to 1 month. When you’re ready, just thaw to room temperature for that classic soft and chewy texture.
Reheating
These treats are best enjoyed fresh or at room temperature, but if you prefer warm gooey bites, microwave them for about 10-15 seconds. Be careful not to overheat or they’ll get too sticky and lose the crispness that makes the S’mores Rice Krispies Treats Recipe so delightful.
FAQs
Can I use regular marshmallows instead of jumbo?
Yes, you can substitute regular marshmallows, but jumbo marshmallows melt more evenly and give a smoother base. If using small marshmallows, you might need to adjust the melting time slightly.
What type of chocolate works best?
Classic milk chocolate Hershey bars are ideal because they melt just right and capture the nostalgic s’mores flavor perfectly. You can experiment with dark or white chocolate, but the texture and taste will differ.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts like almonds or pecans add a lovely crunch, and dried fruits can introduce a chewy sweetness. Just fold them in with the cereals before pressing the layers.
Is it possible to make gluten-free S’mores Rice Krispies Treats?
Yes, just swap the regular Rice Krispies with a certified gluten-free crispy rice cereal and choose gluten-free graham-style cereal alternatives. Double-check all ingredients to ensure they’re gluten-free certified.
How do I prevent the marshmallows from sticking to my hands?
Lightly butter your hands or use a piece of parchment paper to press and shape the mixture. This keeps fingers clean and helps create smooth, even layers without sticking.
Final Thoughts
This S’mores Rice Krispies Treats Recipe is a surefire way to bring joy and delicious memories to your kitchen. It’s wonderfully simple to make, endlessly customizable, and always a crowd-pleaser. So grab your ingredients, gather your loved ones, and get ready to enjoy a sweet treat that tastes like summer campfire nights anytime you want.
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S’mores Rice Krispies Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Deliciously gooey and crunchy S’mores Rice Krispies Treats combine classic marshmallow cereal bars with all the beloved flavors of s’mores, including Hershey’s chocolate, golden grahams, and mini marshmallows. An easy no-bake treat perfect for parties, snacks, or a fun dessert.
Ingredients
Base Mixture
- 6 tablespoons salted butter
- 1 (12-ounce) bag jumbo marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 1 1/2 cups mini marshmallows (from 2 1/2 cups divided)
Topping
- 4 Hershey bars, broken into pieces
- 1 cup mini marshmallows (remaining from the 2 1/2 cups divided)
Instructions
- Prepare Pan: Line a 9×9 inch baking dish with parchment paper or lightly butter it to prevent sticking and make removal easier.
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the salted butter. Add the jumbo marshmallows and stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Add Flavor and Cereals: Remove the saucepan from heat. Stir in the vanilla extract for extra flavor. Immediately mix in the Rice Krispies, Golden Grahams, and 1 1/2 cups of mini marshmallows until the mixture is evenly combined and coated.
- Layer Base: Spread half of the cereal mixture evenly into the prepared baking dish.
- Add Toppings: Top the spread mixture with half of the Hershey bar pieces and half of the remaining mini marshmallows to create the classic s’mores flavor.
- Top and Press: Add the remaining cereal mixture on top of the toppings, pressing gently to ensure it holds together well but not compacting too firmly. Then, finish by sprinkling the remaining Hershey bar pieces and mini marshmallows on top.
- Cool and Serve: Allow the treats to cool completely at room temperature so they set properly before cutting into squares for serving.
Notes
- Use parchment paper for easy removal and cleaner edges.
- If you want gooier treats, add an extra 1/2 cup of mini marshmallows to the mix before spreading.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a nutty twist, consider adding chopped nuts into the cereal mixture.
- Press gently when layering to keep treats light and fluffy rather than dense.
