Description
This Apple Goat Cheese Croissant recipe combines flaky, buttery croissants with the creamy tang of goat cheese, sweet crisp apple slices, a hint of cinnamon, and optional fresh arugula for a perfect balance of flavors. Warmed in the oven to melt the cheese slightly, it makes a delightful and elegant breakfast or light lunch.
Ingredients
Scale
Sandwich Base
- 2 croissants
Filling
- 1 medium apple, thinly sliced
- 115 g goat cheese, softened
- 15 ml honey
- 0.25 g ground cinnamon
- Fresh arugula (optional)
Instructions
- Preheat the Oven: Set the oven to 175°C (350°F) to prepare for warming the sandwiches.
- Slice Croissants: Carefully slice each croissant horizontally into two halves, creating a top and bottom portion for each sandwich.
- Prepare Cheese Mixture: In a small bowl, combine the softened goat cheese, honey, and ground cinnamon. Mix well until the ingredients are smoothly blended into a creamy spread.
- Assemble Sandwiches: Spread the goat cheese mixture evenly onto the bottom halves of the croissants. Layer the thin apple slices over the cheese, add fresh arugula if desired, then cover with the top halves of the croissants.
- Warm the Sandwiches: Place the assembled sandwiches on a baking sheet and heat them in the preheated oven for 5 to 7 minutes, or until thoroughly warmed and the cheese begins to soften.
- Serve: Remove the sandwiches from the oven and serve immediately while warm for the best taste and texture.
Notes
- For sweeter sandwiches, consider using a sweeter apple variety such as Fuji or Honeycrisp.
- Fresh arugula adds a peppery bite but can be omitted for milder flavor.
- Ensure goat cheese is softened before mixing for easy spreading.
- You can add a light drizzle of extra honey after warming for an extra sweet touch.
- Consume immediately after warming for optimal texture and flavor.
