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If you are searching for a dish that instantly elevates any gathering, then this Bacon and Cream Cheese Dip with Hot Pepper Jelly Recipe will quickly become your new favorite go-to. Creamy, cheesy, and irresistibly savory, this dip balances the smoky crispiness of bacon with the smooth tang of cream cheese and a bright, sweet-spicy kick from hot pepper jelly. It’s a perfect blend of flavors and textures that feels comforting yet playful, making every bite feel like a mini celebration of taste.
Ingredients You’ll Need
Don’t be fooled by the simplicity of these ingredients — each one is carefully chosen to deliver rich flavors, the perfect consistency, and that inviting pop of color. Together, they turn basic pantry staples into an unforgettable dip.
- 8 ounces Cream cheese (softened): The creamy base that gives the dip a luscious, dreamy texture and mild tanginess.
- 8 ounces Whipped chive and onion cream cheese: Adds subtle herbaceous notes and light onion flavor, enhancing every spoonful.
- 2 cups Shredded cheddar cheese: Brings a sharp, melty richness that complements the cream cheese perfectly.
- 2 Green onions (finely chopped): Provides a fresh bite and vibrant green color, balancing out the heavier cheeses.
- 6 slices Cooked bacon (finely chopped): Offers smoky crunch and savory depth, making this dip absolutely addictive.
- 1 cup Hot Pepper Jelly: The star finishing touch, introducing a beautiful sweet heat that contrasts and highlights the creamy, cheesy layers beneath.
How to Make Bacon and Cream Cheese Dip with Hot Pepper Jelly Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350 degrees Fahrenheit. Preheating ensures even baking, which melts and marries the cheeses perfectly for that ultimate creamy texture.
Step 2: Mix the Cream Cheese and Cheddar Together
In a mixing bowl, combine the softened cream cheese, whipped chive and onion cream cheese, shredded cheddar cheese, finely chopped green onions, and chopped cooked bacon. This mix is where all the flavors and textures begin their delicious relationship.
Step 3: Stir Until Smooth and Even
Give everything a thorough stir until the mixture is well blended. You’ll notice how the colors and smells mingle – it’s a sign that the magic is already starting to happen!
Step 4: Transfer and Bake
Pour the mixture into an 8×8 inch baking dish, spreading it out evenly. Place it in the oven and bake for 20 minutes, letting the cheeses melt and bubble gently to create that perfect warm, cheesy foundation.
Step 5: Add the Hot Pepper Jelly
Once the baking time is up, take the dip out and top it immediately with the red pepper jelly. This not only adds flavor but also a gorgeous glossy finish.
Step 6: Spread the Jelly Smoothly
Use the back of a spoon to evenly distribute the jelly over the dip. This step creates a beautiful layer that contrasts color and flavor, inviting your guests to dig right in.
Step 7: Serve Warm and Enjoy
Serve this Bacon and Cream Cheese Dip with Hot Pepper Jelly Recipe warm alongside crusty bread, crunchy crackers, or fresh veggies. Its irresistible blend of creamy, sweet, and smoky flavors will have everyone reaching for more.
How to Serve Bacon and Cream Cheese Dip with Hot Pepper Jelly Recipe
Garnishes
Garnishing this dip is an opportunity to add a little extra flair and freshness. Try sprinkling freshly chopped chives or sliced green onions on top for a pop of bright color and mild onion flavor. Crispy bacon bits sprinkled over the jelly layer can also elevate the texture and make it feel even more indulgent.
Side Dishes
Pair this dip with a variety of dippers to keep things interesting. Classic options like toasted baguette slices, sturdy crackers, and pita chips work beautifully. For a healthier twist, serve alongside colorful veggie sticks such as celery, carrots, bell peppers, or cucumber. The contrast will keep the palate refreshed between rich bites.
Creative Ways to Present
Presentation makes all the difference when sharing a dish with friends. Consider serving the dip right in the baking dish to showcase that enticing jelly topping, or transfer it to a decorative serving bowl. For parties, try individual mini ramekins or hollowed-out bread bowls to offer personal portions bursting with creamy, cheesy goodness.
Make Ahead and Storage
Storing Leftovers
If you have any of this luscious dip leftover, store it in an airtight container in the refrigerator. It will keep well for 3 to 4 days, letting the flavors meld even more. Just be sure to cover the top well so it doesn’t absorb any fridge odors.
Freezing
This Bacon and Cream Cheese Dip with Hot Pepper Jelly Recipe doesn’t freeze as well due to the cream cheese texture, but if you must, freeze the cheese and bacon mixture before baking (without the jelly) in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before baking fresh.
Reheating
To enjoy your dip warm again, gently reheat it in a microwave-safe dish or in the oven at 325 degrees Fahrenheit until heated through. Add a fresh layer of hot pepper jelly on top after reheating for that vibrant finishing touch and flavor boost.
FAQs
Can I make this dip without bacon?
Absolutely! If you prefer a vegetarian version or simply don’t eat pork, you can omit the bacon or swap it for smoky tempeh or a vegetarian bacon substitute to maintain that savory depth.
What kind of hot pepper jelly works best?
Look for a good quality red hot pepper jelly with a nice balance of sweetness and gentle heat. The goal is to complement the creamy cheese without overpowering it, so avoid jellies that are too spicy or too mild.
Can I prepare this dip ahead of time?
Yes, you can mix all the ingredients except the jelly up to a day in advance and refrigerate. When ready, bake it fresh and top with the jelly just before serving for best flavor and texture.
What are the best dippers for this dip?
Sturdy crackers, slices of toasted baguette, pita chips, and a variety of crunchy fresh vegetables all make excellent companions. The key is to have something substantial enough to scoop up the thick, creamy dip without breaking.
Is this dip spicy?
The dip has a mild heat primarily from the hot pepper jelly. If you want to control the spice level, choose milder or hotter jelly varieties depending on your preference.
Final Thoughts
There is something truly special about this Bacon and Cream Cheese Dip with Hot Pepper Jelly Recipe – it manages to be comfort food and conversation starter all at once. Its layers of rich creaminess, smoky bacon, and that delightful sweet kick will charm every guest and make your gatherings more memorable. I hope you enjoy making and sharing this dip as much as I do!
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Bacon and Cream Cheese Dip with Hot Pepper Jelly Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Bacon and Cream Cheese Dip with Hot Pepper Jelly is a savory and slightly sweet appetizer perfect for parties and gatherings. Cream cheese and cheddar create a smooth, rich base layered with smoky bacon and fresh green onions, all baked to warm perfection. Topped with spicy-sweet red pepper jelly, it delivers a delightful balance of flavors that pair wonderfully with bread, crackers, or fresh veggies.
Ingredients
Cream Cheese Mixture
- 8 ounces Cream cheese (softened)
- 8 ounces Whipped chive and onion cream cheese
- 2 cups Shredded cheddar cheese
- 2 Green onions (finely chopped)
- 6 slices Cooked bacon (finely chopped)
Topping
- 1 cup Hot pepper jelly (also called red pepper jelly)
Instructions
- Preheat the oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the dip.
- Combine ingredients: In a mixing bowl, add the softened cream cheese, whipped chive and onion cream cheese, shredded cheddar cheese, finely chopped green onions, and finely chopped cooked bacon. This creates the flavorful base of your dip.
- Mix well: Stir all ingredients together thoroughly until well combined, ensuring an even distribution of flavors and textures throughout the dip mixture.
- Bake the dip: Transfer the combined mixture into an 8×8 inch baking dish, smoothing the top if needed. Place it in the preheated oven and bake for 20 minutes or until hot and bubbly.
- Add pepper jelly topping: Remove the dish from the oven and immediately spoon the hot pepper jelly over the top of the hot cream cheese mixture.
- Spread topping evenly: Using the back of a spoon, spread the jelly evenly over the surface to create a beautiful and flavorful glossy finish on the dip.
- Serve warm: Serve the dip warm paired with your favorite bread, crackers, or fresh vegetables for dipping and enjoying this delicious appetizer.
Notes
- Make sure cream cheeses are softened to room temperature for easy mixing.
- Use cooked and cooled bacon chopped finely for best texture.
- Hot pepper jelly adds both sweetness and heat; adjust the amount according to your spice preference.
- This dip is best served warm but can be reheated gently if needed.
- Try different types of pepper jelly like jalapeño or habanero for varying heat levels.
