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Bacon and Cream Cheese Dip with Hot Pepper Jelly Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 62 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Bacon and Cream Cheese Dip with Hot Pepper Jelly is a savory and slightly sweet appetizer perfect for parties and gatherings. Cream cheese and cheddar create a smooth, rich base layered with smoky bacon and fresh green onions, all baked to warm perfection. Topped with spicy-sweet red pepper jelly, it delivers a delightful balance of flavors that pair wonderfully with bread, crackers, or fresh veggies.

Ingredients

Scale

Cream Cheese Mixture

  • 8 ounces Cream cheese (softened)
  • 8 ounces Whipped chive and onion cream cheese
  • 2 cups Shredded cheddar cheese
  • 2 Green onions (finely chopped)
  • 6 slices Cooked bacon (finely chopped)

Topping

  • 1 cup Hot pepper jelly (also called red pepper jelly)

Instructions

  1. Preheat the oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the dip.
  2. Combine ingredients: In a mixing bowl, add the softened cream cheese, whipped chive and onion cream cheese, shredded cheddar cheese, finely chopped green onions, and finely chopped cooked bacon. This creates the flavorful base of your dip.
  3. Mix well: Stir all ingredients together thoroughly until well combined, ensuring an even distribution of flavors and textures throughout the dip mixture.
  4. Bake the dip: Transfer the combined mixture into an 8×8 inch baking dish, smoothing the top if needed. Place it in the preheated oven and bake for 20 minutes or until hot and bubbly.
  5. Add pepper jelly topping: Remove the dish from the oven and immediately spoon the hot pepper jelly over the top of the hot cream cheese mixture.
  6. Spread topping evenly: Using the back of a spoon, spread the jelly evenly over the surface to create a beautiful and flavorful glossy finish on the dip.
  7. Serve warm: Serve the dip warm paired with your favorite bread, crackers, or fresh vegetables for dipping and enjoying this delicious appetizer.

Notes

  • Make sure cream cheeses are softened to room temperature for easy mixing.
  • Use cooked and cooled bacon chopped finely for best texture.
  • Hot pepper jelly adds both sweetness and heat; adjust the amount according to your spice preference.
  • This dip is best served warm but can be reheated gently if needed.
  • Try different types of pepper jelly like jalapeño or habanero for varying heat levels.

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