Description
This Baked Boursin Salmon recipe combines tender, flaky salmon fillets with creamy, flavorful Boursin cheese for an exquisite and easy-to-make dish. Enhanced with olive oil, lemon juice, and fresh herbs, this baked salmon is perfect for a healthy weeknight dinner or an impressive main course for guests.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
Cheese Topping
- 1 package (5.2 ounces) Boursin cheese (any flavor)
Seasonings and Garnish
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
- Lemon wedges for serving
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon.
- Prepare the baking dish: Lightly grease a baking dish with olive oil to prevent the salmon from sticking.
- Season the salmon fillets: Place the salmon fillets in the prepared baking dish. Drizzle olive oil and lemon juice over the fillets, then season them with salt and pepper to taste for added flavor.
- Add Boursin cheese: Spread an even layer of Boursin cheese over the top of each salmon fillet, ensuring the creamy cheese covers the surface well.
- Bake the salmon: Place the baking dish in the preheated oven and bake for 20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish: Remove the salmon from the oven and garnish with fresh herbs such as dill or parsley to add freshness and color.
- Serve: Serve the baked Boursin salmon immediately with lemon wedges on the side for an extra burst of citrus flavor.
Notes
- Choose any flavor of Boursin cheese to customize the dish to your taste preference.
- Ensure salmon fillets are of uniform thickness for even cooking.
- You can substitute fresh herbs with dried herbs if needed, but fresh herbs provide a more vibrant flavor.
- Check salmon doneness by seeing if it flakes easily with a fork.
- Serve with side dishes like steamed vegetables, rice, or a light salad for a complete meal.
