Description
Delicious Baked French Dip Biscuits featuring tender roast beef and melted provolone cheese wrapped in flaky biscuit dough, brushed with a flavorful herb butter, and served with warm beef broth for dipping. Perfect for a comforting snack or casual meal.
Ingredients
Scale
Biscuits and Filling
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Glaze
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Sauce
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the biscuits.
- Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits and flatten each slightly with your hands to make room for the filling.
- Add Filling: Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit.
- Seal Biscuits: Fold the edges of the biscuit dough over the filling and pinch the seams to seal, forming a filled dough ball.
- Arrange for Baking: Place the filled biscuits seam-side down in a greased baking dish to prevent sticking.
- Make Butter Glaze: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well.
- Brush Biscuits: Generously brush the butter mixture over the tops of the sealed biscuits to add flavor and promote browning.
- Bake Biscuits: Place the baking dish in the preheated oven and bake for 20-25 minutes until the biscuits are golden brown and fully cooked.
- Heat Broth: While biscuits bake, warm the beef broth in a small saucepan over medium heat until hot but not boiling, for dipping.
- Serve: Serve the baked French Dip Biscuits warm with the heated beef broth on the side for dipping enjoyment.
Notes
- Make sure to pinch the biscuit edges well to prevent filling from leaking out during baking.
- You can use other types of cheese like Swiss or cheddar for variation.
- For extra flavor, consider adding caramelized onions inside the biscuits before sealing.
- Beef broth can be substituted with au jus or a mixture of beef base and water for a richer dip.
- Serve immediately for best texture; leftovers can be reheated but may lose some flakiness.
