Description
This Banana Split Yogurt Bowl is a delicious and nutritious twist on the classic banana split, combining creamy Greek yogurt with fresh bananas, strawberries or pineapple, a touch of sweetness, chocolate chips, and crunchy nuts. Perfect for a healthy breakfast or a satisfying snack.
Ingredients
Scale
Yogurt Base
- 1 cup plain Greek yogurt
- 1–2 teaspoons honey or maple syrup (optional)
Fruit Toppings
- 1 banana, sliced
- Fresh strawberries or crushed pineapple, as preferred
Additional Toppings
- Chocolate chips or chocolate drizzle
- Chopped nuts (such as peanuts or walnuts)
Instructions
- Prepare the Yogurt Base: Scoop 1 cup of plain Greek yogurt into a serving bowl. If you prefer a sweeter taste, stir in 1 to 2 teaspoons of honey or maple syrup until well combined.
- Add Fruit Toppings: Arrange sliced banana and your choice of fresh strawberries or crushed pineapple evenly over the top of the yogurt to create a colorful, fresh layer.
- Garnish and Serve: Sprinkle chocolate chips or drizzle melted chocolate on top, followed by a handful of chopped nuts such as peanuts or walnuts for added texture and flavor. Enjoy immediately.
Notes
- Use Greek yogurt for a protein boost and creamy texture.
- Adjust sweetness by adding more or less honey or maple syrup to taste.
- Fresh or frozen fruits can be used depending on availability.
- For a nut-free version, omit nuts or substitute with seeds like pumpkin or sunflower seeds.
- Chocolate chips can be substituted with dark chocolate shavings for a richer taste.
