Description
A quick and flavorful Beef and Vegetable Stir Fry featuring tender sirloin, crisp bell peppers, broccoli, and carrots tossed in a savory marinade of soy sauce, oyster sauce, ginger, and garlic. Perfect for a healthy weeknight dinner, this stir fry is cooked in just 15 minutes and serves 4 people.
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, thinly sliced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
Cooking Oil
- 2 tablespoons vegetable oil
Instructions
- Prepare Ingredients: Slice the beef sirloin thinly against the grain to ensure tenderness. Chop all vegetables into bite-sized pieces for even cooking and easy eating.
- Marinate Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, grated ginger, minced garlic, and cornstarch. Mix well and let it marinate for at least 15 minutes to develop flavor and tenderize the meat.
- Heat Oil and Sear Beef: Place a wok or large skillet over medium-high heat and add vegetable oil. When hot, add the marinated beef and sear it until browned on the outside but still slightly undercooked, around 2 minutes.
- Add Vegetables and Stir-Fry: Add the sliced red and yellow bell peppers, broccoli florets, and thinly sliced carrots to the wok. Stir-fry the mixture for 3 to 5 minutes until the vegetables become vibrant in color and remain crisp-tender.
- Finish Cooking: Pour the remaining marinade over the beef and vegetables in the wok. Toss to combine everything evenly and heat through for an additional minute before removing from heat. Serve immediately while hot.
Notes
- For a gluten-free version, substitute soy sauce with tamari and omit oyster sauce or use a gluten-free alternative.
- To make the dish spicier, add sliced chili peppers or a dash of chili flakes during the stir-fry.
- Serve with steamed rice or noodles for a complete meal.
- Ensure to slice the beef against the grain for maximum tenderness.
- Do not overcrowd the wok to maintain high heat for proper searing.
