Description
This Best Korean Pork Belly Skillet recipe brings a quick and flavorful family feast to your table in just 30 minutes. Featuring tender, marinated pork belly cooked in a savory and slightly spicy gochugaru-infused sauce, this dish combines the richness of sesame oil and the sweetness of honey for an authentic Korean taste. Perfectly suited for a busy weeknight, this skillet meal is easy to prepare and sure to satisfy.
Ingredients
Scale
Marinade and Meat
- 1 lb Pork Belly (skinless, fresh, uncured), sliced
- 1 tbsp Gochugaru (mild chili powder)
- 1/4 cup Soy Sauce (low-sodium preferred)
- 2 tbsp Honey (maple syrup can be substituted)
- 1 tbsp Ginger (fresh, minced)
- 3 cloves Garlic (fresh, minced)
- 1/2 tsp Black Pepper (adjust to taste)
Vegetables and Garnish
- 1 medium Onion (sliced, can substitute with mild onions)
- 2 stalks Green Onions (sliced, for crunch and garnish)
- 1 tbsp Sesame Oil (for cooking and flavor)
- Sesame Seeds (for garnish, optional)
Instructions
- Prepare Marinade: In a medium bowl, whisk together the fresh minced ginger, garlic, soy sauce, honey, gochugaru, and black pepper until fully combined to create a balanced, flavorful marinade.
- Marinate Pork: Add the sliced pork belly along with the sliced onion and green onions into the marinade. Toss everything well to coat thoroughly and let it sit for 10 minutes to absorb the flavors.
- Cook: Heat a large skillet over medium-high heat and add the sesame oil. Pour in the marinated pork and vegetable mixture. Cook for 12-15 minutes, stirring occasionally to ensure even cooking and caramelization, until the pork belly is crispy on the edges and cooked through.
- Serve: Transfer the cooked pork belly and vegetables to a serving platter. Garnish with additional sliced green onions and a sprinkle of sesame seeds for extra crunch and presentation. Serve hot and enjoy immediately.
Notes
- For a milder heat, adjust the amount of gochugaru or omit it entirely.
- If pork belly skin is available and preferred, you can include it for extra texture, but cooking time may need adjustment.
- Maple syrup can be used as a substitute for honey for a slightly different sweetness profile.
- Serve this dish with steamed rice or Korean side dishes like kimchi for a complete meal.
- Using low-sodium soy sauce helps control salt levels, but adjust seasoning to taste.
