Description
These Blue Spirulina Bounty Bars are vibrant, energizing, and packed with nourishing ingredients like shredded coconut, almond butter, and blue spirulina powder. Perfect as a healthy snack or a natural energy boost, these no-bake bars are easy to prepare and set in the fridge for a delicious treat rich in antioxidants and healthy fats.
Ingredients
Scale
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 tablespoons blue spirulina powder
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add shredded coconut, almond butter, honey or maple syrup, blue spirulina powder, almond flour, and salt, ensuring all elements are ready to mix.
- Mix Thoroughly: Stir the ingredients until well combined and the mixture holds together into a sticky, uniform dough.
- Press Mixture into Dish: Firmly press the mixture into a lined baking dish to shape it evenly for bars.
- Refrigerate to Set: Place the baking dish in the refrigerator for at least 30 minutes to allow the bars to set and harden.
- Cut and Serve: Once firmly set, cut into bars and enjoy this colorful, nutritious snack.
Notes
- Use maple syrup for a vegan-friendly alternative to honey.
- Line the baking dish with parchment paper for easy removal of bars.
- Store bars in an airtight container in the refrigerator to keep them fresh for up to one week.
- You can add chopped nuts or seeds for extra texture and nutrition.
- Adjust sweetness by varying the amount of honey or maple syrup according to your taste.
