Description
Start your day with these delicious and easy-to-make Breakfast Tostadas with Eggs and Avocado. Crispy tostadas topped with creamy mashed avocado, perfectly fried eggs, fresh tomatoes, and cilantro create a flavorful and satisfying morning meal.
Ingredients
Scale
Main Ingredients
- 4 tostadas
- 4 large eggs
- 1 ripe avocado
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- 1 tablespoon oil (for frying eggs)
Instructions
- Fry the eggs: In a skillet, heat a little oil over medium heat and fry the eggs to your preferred doneness, whether sunny side up, over easy, or fully cooked.
- Prepare avocado mixture: While the eggs are cooking, peel and mash the ripe avocado in a bowl, then mix in the fresh lime juice along with salt and pepper to taste for a creamy, flavorful spread.
- Spread avocado on tostadas: Evenly spread the mashed avocado mixture over the surface of each tostada, creating a rich base layer.
- Add the eggs: Once the eggs are cooked, carefully place one egg on top of each avocado-covered tostada.
- Garnish: Sprinkle the diced tomatoes and chopped cilantro evenly over each tostada to add freshness and color.
- Serve and enjoy: Serve the tostadas immediately while the eggs are warm and the tostadas remain crisp for the best texture and flavor.
Notes
- For a spicier kick, add a dash of hot sauce or sprinkle some chili flakes on top.
- You can substitute fresh tomatoes with pico de gallo for added flavor.
- If you prefer, cook eggs scrambled or poached instead of fried.
- Use gluten-free tostadas to make this recipe gluten-free.
- To make it vegan, omit the eggs and add sautéed mushrooms or tofu scramble as a substitute.
