Description
This Burger Bowls recipe combines crispy seasoned potatoes, flavorful spiced ground beef, fresh shredded lettuce, cheese, pickles, and a creamy tangy burger sauce for a low-carb, satisfying meal served bowl-style. Perfect for a quick weeknight dinner, the potatoes can be baked or air fried to a golden crisp, while the beef mince is richly flavored with smoked paprika and herbs. The sauce blends classic condiments with pickle juice and spices to complement the vibrant toppings and create a delicious all-in-one bowl alternative to a traditional burger.
Ingredients
Scale
Spice Mix
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
Potatoes
- 2-3 medium potatoes
- 1 tablespoon olive oil (for potatoes)
Beef
- 500 grams lean beef mince/ground beef
- 1 tablespoon olive oil (for cooking beef)
- Half of the spice mix (from above, reserved for beef)
Toppings and Sauce
- Lettuce (shredded)
- Cheese (dairy-free or regular, as preferred)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Prepare the spice mix: In a small bowl, combine smoked paprika, garlic powder, onion powder, dried oregano or mixed herbs, salt, and black pepper. Mix thoroughly and set aside.
- Prep potatoes: Wash and cut the potatoes into chip-sized pieces. Use paper towels to pat them dry, removing any excess moisture for crispier results.
- Season and cook potatoes: Place the potato chips in a large mixing bowl, add 1 tablespoon olive oil and half of the prepared spice mix. Toss to coat evenly. Arrange the potatoes in a single layer on a baking tray and bake in a preheated oven at 200°C (390°F) for 30 to 40 minutes until golden and crispy. Alternatively, air fry the potatoes for about 20 minutes until crispy, shaking halfway through cooking.
- Cook the beef: While the potatoes cook, heat the remaining 1 tablespoon olive oil in a frying pan over high heat. Add the ground beef and break it up with a wooden spoon. Once browned, sprinkle in the remaining half of the spice mix, continuing to cook until the beef darkens in color and any extra moisture evaporates, ensuring a flavorful, well-cooked mince.
- Make the burger sauce: In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika. Stir well, then taste and adjust seasoning as needed.
- Assemble the bowls: Divide the cooked crispy potatoes among serving bowls. Fill the remaining space with shredded lettuce. Top with the cooked spiced ground beef, cheese slices or shreds, and pickle slices. Drizzle the prepared burger sauce over the top and serve immediately for the best flavor and texture.
Notes
- For extra crispy potatoes, make sure to pat them dry well before seasoning and cooking.
- You can use dairy-free cheese to make this recipe suitable for lactose intolerance or vegan cheese if avoiding animal products.
- Adjust spices according to your taste preference, especially salt and paprika levels.
- This bowl-style presentation is perfect for gluten-free diets when using gluten-free condiments and cheese.
- Leftover beef and potatoes can be refrigerated separately for up to 2 days and reheated before serving.
- Air fryer timings may vary based on device wattage and size, so check potatoes earlier if new to air frying.
