Description
A delicious and easy-to-make Cheesecake Crescent Rolls Casserole featuring layers of creamy sweetened cream cheese sandwiched between flaky crescent roll dough, topped with cinnamon sugar and melted butter, baked to golden perfection. Perfect for breakfast, brunch, or dessert.
Ingredients
Scale
Base and Topping
- 2 cans crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon
Cheesecake Filling
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy removal of the casserole.
- Press First Crescent Roll Layer: Unroll and press one can of crescent roll dough evenly into the bottom of the prepared baking dish, creating a base layer.
- Make Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy, making sure no lumps remain.
- Spread Filling over Dough: Spread the cream cheese mixture evenly over the first crescent dough layer in the baking dish.
- Add Second Crescent Roll Layer: Unroll the second can of crescent roll dough and carefully place it over the cream cheese filling, covering it completely.
- Apply Butter and Cinnamon Sugar Topping: Drizzle the melted unsalted butter over the top crescent roll dough. Then sprinkle evenly with a mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon to add a sweet and spicy finish.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is beautifully golden brown and cooked through.
- Cool and Serve: Allow the casserole to cool slightly before serving. This dish is delicious served warm or chilled according to your preference.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing for a smooth filling.
- You can add fresh berries or fruit preserves between the layers for added flavor.
- Leftovers can be refrigerated and warmed up before serving again.
- Make sure to grease the baking dish thoroughly to avoid sticking.
- Feel free to dust with powdered sugar before serving for an extra touch of sweetness.
