Description
Cheesesteak Meatloaf with Philly Flavor is a delicious fusion of classic meatloaf and the iconic flavors of a Philadelphia cheesesteak sandwich. Ground beef and Italian sausage are combined with sautéed onions, green peppers, garlic, and provolone cheese, then baked with marinara sauce and melted mozzarella on top for a hearty, cheesy main course perfect for a comforting dinner.
Ingredients
Scale
Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
Topping:
- 1/2 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat and Prep Pan: Preheat the oven to 375°F (190°C). Lightly grease a loaf pan to prevent sticking.
- Sauté Vegetables: In a large skillet over medium heat, sauté the finely chopped onion, green bell pepper, and minced garlic until softened, approximately 3 to 4 minutes. Remove from heat and allow to cool slightly.
- Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, Italian sausage, sautéed vegetables, shredded provolone cheese, breadcrumbs, milk, eggs, Worcestershire sauce, salt, black pepper, smoked paprika, and crushed red pepper flakes if using. Mix gently until all ingredients are evenly incorporated, taking care not to overwork the meat to keep the meatloaf tender.
- Shape and Assemble: Shape the meat mixture into a loaf and place it in the prepared loaf pan. Evenly spread the marinara sauce over the top of the meatloaf, then sprinkle with shredded mozzarella cheese.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for moist, flavorful slices. Serve warm.
Notes
- For extra Philly flavor, add thinly sliced sautéed mushrooms or extra bell peppers inside the meatloaf mixture.
- Serve slices in hoagie rolls for a cheesesteak-inspired sandwich experience.
- This meatloaf pairs wonderfully with mashed potatoes or steamed vegetables for a complete meal.
