Description
Delicious and easy-to-make cheesy breadsticks with a crispy golden exterior and gooey melted cheese inside. Perfect as a snack, appetizer, or side dish, these breadsticks combine the savory flavors of cheddar and parmesan cheeses with a hint of garlic for a crowd-pleasing treat.
Ingredients
Scale
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the breadsticks evenly and achieving a crispy crust.
- Roll Dough: On a floured surface, roll out the pizza dough to about 1/2 inch thickness, creating a sturdy base that will hold the cheese and maintain a soft interior.
- Add Cheese: Sprinkle the grated cheddar cheese evenly over the rolled dough, then follow with the parmesan cheese to add a rich, savory flavor and enhance the overall cheesiness.
- Add Seasoning: Dust the top of the cheesy dough with garlic powder to impart a subtle, fragrant garlic taste that complements the melted cheeses.
- Cut Strips: Using a sharp knife or pizza cutter, cut the dough into strips approximately 1 inch wide, creating individual breadsticks that will bake evenly.
- Prepare for Baking: Place the strips onto a parchment-lined baking sheet. Brush each strip lightly with olive oil to help them brown nicely and develop a crispy, golden exterior during baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and the cheese is melted and bubbly.
Notes
- For extra flavor, you can sprinkle chopped fresh parsley or dried Italian herbs before baking.
- Serve warm with marinara or ranch dipping sauce for added enjoyment.
- If you prefer spicier breadsticks, add a pinch of red pepper flakes along with the garlic powder.
- Store leftovers in an airtight container and reheat in the oven to maintain crispness.
