Description
This Cheesy Ground Beef Melt is a delicious and hearty sandwich that features seasoned ground beef smothered in melted cheddar and mozzarella cheeses. Perfect for a quick and satisfying meal, it combines the savory flavors of browned beef, aromatic garlic and onions, and a touch of Worcestershire sauce with gooey melted cheese served on toasted buns or crusty bread. Optional toppings like jalapeños, fresh parsley, or pickles add an extra punch of flavor and texture.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Additional Ingredients
- 4 hamburger buns or crusty bread slices
- Optional toppings: sliced jalapeños, chopped fresh parsley, or pickles
Instructions
- Brown the Ground Beef: Heat a large skillet over medium heat and add the ground beef, breaking it apart with a spatula. Cook it thoroughly until browned and no longer pink. Drain any excess fat from the skillet if necessary.
- Add Onion and Garlic: Stir in the chopped onion and minced garlic into the skillet. Cook the mixture, stirring occasionally, until the onion becomes translucent and fragrant, approximately 3 to 4 minutes.
- Season the Beef Mixture: Add the Worcestershire sauce, paprika, salt, and pepper to the skillet. Mix everything well to ensure the seasonings are evenly distributed throughout the beef.
- Melt the Cheese: Reduce the heat to low and evenly sprinkle the shredded cheddar and mozzarella cheeses over the seasoned beef. Cover the skillet with a lid and allow the cheese to melt completely, which should take about 3 to 5 minutes.
- Toast the Bread: While the cheese melts, toast the hamburger buns or slices of crusty bread until they are golden brown and crisp to add a lovely texture to the sandwich.
- Assemble the Melt: Spoon the cheesy ground beef mixture generously onto the toasted buns or bread slices. Add any optional toppings such as jalapeños, fresh parsley, or pickles according to your preference.
- Serve Immediately: Serve the Cheesy Ground Beef Melts while they are hot and gooey for the best flavor and texture experience.
Notes
- To reduce fat content, be sure to drain excess grease after browning the ground beef.
- Customize your melt by experimenting with different cheeses like pepper jack or Monterey Jack for a spicy twist.
- For a crispier texture, you can butter the buns before toasting them on a skillet or griddle.
- If you like a little heat, adding sliced jalapeños or a dash of hot sauce inside the sandwich boosts flavor.
- This recipe pairs well with a side of crispy fries or a fresh green salad.
