If you’re craving a comforting dish that feels like a warm hug, this Cheesy Stuffed Chicken Breast Recipe is exactly what you need. Imagine tender, juicy chicken breasts, perfectly pounded thin, filled with layers of creamy provolone cheese and seasoned to perfection with fragrant Italian herbs and spices. It’s an irresistible combination of melty cheese, savory flavors, and a delicate crispy crust that will leave you and your loved ones asking for seconds. Whether you’re cooking for a busy weeknight dinner or a special occasion, this recipe delivers big on taste with simple, straightforward ingredients. I can’t wait to share how easy it is to bring this dish to your table and make it a new family favorite.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating magic on your plate. Each element plays a crucial role in building the perfect balance of flavor, texture, and color in this Cheesy Stuffed Chicken Breast Recipe.
- 4 boneless, skinless chicken breasts: Pounded thin to hold the stuffing and cook evenly, ensuring tenderness throughout.
- 6 slices provolone cheese: Melted inside the chicken for a smooth, rich, and slightly tangy flavor.
- 1.5 tsp black pepper: Adds a subtle kick that complements the cheese without overpowering it.
- 1/2 cup Italian seasoning mix: A fragrant blend of herbs like oregano and basil that infuses the chicken with classic Italian taste.
- 1/3 cup bread crumbs (Progresso Italian style): Provides a crunchy golden topping that contrasts delightfully with the creamy filling.
- 1/3 cup finely grated Parmesan cheese: Sprinkled on top for a savory finish that melts into a crispy crust.
- 1 tbsp olive oil: Used to crisp up the bread crumb topping and add a rich, fruity undertone.
How to Make Cheesy Stuffed Chicken Breast Recipe
Step 1: Prep the Chicken Breasts
Start by pounding the chicken breasts to an even thinness—this step is key for easy rolling and even cooking. Use a meat mallet or rolling pin, placing the chicken between sheets of plastic wrap or parchment paper to prevent sticking. Thin chicken ensures the filling is the star without overcooking the outside.
Step 2: Season Your Chicken
Sprinkle the chicken breasts with black pepper and half of the Italian seasoning mix. Seasoning early allows the herbs and spices to permeate the meat, enhancing every bite with rich Italian flavors.
Step 3: Add the Provolone Cheese
Lay slices of provolone cheese flat on each chicken breast. The cheese will melt into a luscious filling as the chicken cooks, melding perfectly with the herbs and creating a gooey surprise inside.
Step 4: Roll and Secure
Carefully roll each chicken breast around the cheese, tucking the edges underneath to seal in the filling. This ensures each bite bursts with cheesy goodness without losing a drop!
Step 5: Mix the Topping
In a small bowl, combine the bread crumbs, Parmesan cheese, the remaining Italian seasoning, and olive oil. This mix will form the crispy, flavorful crust that adds texture and an irresistible golden brown finish.
Step 6: Coat and Bake
Press the bread crumb mixture onto the top of each rolled chicken breast, making sure it’s evenly coated. Place the chicken in a baking dish and bake in a preheated oven at 375°F (190°C) for about 25 minutes, or until the chicken is cooked through and the topping is a beautiful golden brown.
How to Serve Cheesy Stuffed Chicken Breast Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few basil leaves on top of your Cheesy Stuffed Chicken Breast Recipe brings a pop of color and freshness that brightens the dish. A wedge of lemon on the side can add a lovely zesty contrast to the richness of the cheese.
Side Dishes
This chicken pairs wonderfully with vibrant, seasonal vegetables like roasted asparagus or sautéed spinach. Creamy mashed potatoes or a light garlic butter pasta also work beautifully, soaking up any delicious juices and rounding out the meal.
Creative Ways to Present
Slice the stuffed chicken breasts diagonally for an inviting presentation that reveals ooey-gooey cheese inside. Arrange the slices on a platter with garnishes and sides for a family-style meal, or plate individually for an elegant dinner setting.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Stuffed Chicken Breast Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the chicken is completely cooled before sealing to maintain texture and flavor.
Freezing
You can freeze cooked stuffed chicken breasts by wrapping each piece tightly in plastic wrap and placing in a freezer-safe container or bag. They will keep well for up to 2 months — ideal for prepping meals in advance without compromising taste.
Reheating
Reheat leftovers gently in the oven at 325°F (160°C) for about 15 to 20 minutes to avoid drying out the chicken. Covering the dish with foil helps retain moisture while warming the cheesy center back to perfection.
FAQs
Can I use different cheeses for this Cheesy Stuffed Chicken Breast Recipe?
Absolutely! While provolone is deliciously mild and melts well, you can experiment with mozzarella, fontina, or even a sharp cheddar for a different flavor profile. Just make sure the cheese you choose melts smoothly for that gooey effect.
Is it necessary to pound the chicken breasts thin?
Pounding the chicken breasts thin helps them cook evenly and allows the cheese filling to stay inside without bursting out. If your chicken breasts are already thin, you can skip this step, but thicker pieces may not roll as neatly.
What if I don’t have Italian seasoning mix?
No worries! You can create your own by combining dried oregano, basil, thyme, rosemary, and a little garlic powder. This blend will give you that classic Italian flavor that makes the dish so irresistible.
Can I prepare this recipe ahead of time before baking?
Definitely. You can assemble the stuffed chicken breasts a few hours or even overnight, then cover and refrigerate. Bake just before serving to keep the bread crumb topping crisp and fresh.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C). If you don’t have a meat thermometer, bake until the juices run clear and the bread crumb topping is nicely browned.
Final Thoughts
There’s something truly special about a meal that’s easy to make yet feels so indulgent, and this Cheesy Stuffed Chicken Breast Recipe fits that description perfectly. It’s a guaranteed crowd-pleaser that brings comfort, flavor, and a touch of elegance to your dinner table. I hope you give this recipe a try and enjoy every cheesy, savory, crispy bite as much as I do!
Print
Cheesy Stuffed Chicken Breast Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Cheesy Stuffed Chicken Breast recipe features tender, pounded-thin chicken breasts filled with rich provolone cheese and flavorful Italian-seasoned bread crumbs. It’s a simple yet delicious dish perfect for a family dinner or special occasion, combining the creaminess of melted cheese with a crispy, herbaceous coating.
Ingredients
Chicken and Filling
- 4 boneless, skinless chicken breasts (pounded thin)
- 6 slices provolone cheese
Seasoning and Coating
- 1.5 tsp black pepper
- 1/2 cup Italian seasoning mix
- 1/3 cup Progresso Italian style bread crumbs
- 1/3 cup finely grated Parmesan cheese
Cooking
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken breasts.
- Prepare Chicken Breasts: Pound each chicken breast to an even thinness to ensure even cooking and easier rolling.
- Assemble Stuffed Chicken: Lay each chicken breast flat, place one or two provolone cheese slices on top, then roll the breast tightly around the cheese to create a stuffed roll.
- Mix Coating: In a shallow dish, combine the Italian seasoning mix, black pepper, bread crumbs, and grated Parmesan cheese thoroughly.
- Coat the Chicken Rolls: Roll each cheese-stuffed chicken breast in the breadcrumb mixture, pressing gently to ensure an even coating.
- Sear the Chicken: Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat. Sear each chicken breast for 2-3 minutes on each side until golden brown to lock in flavor.
- Bake: Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the cheese is melted inside.
- Rest and Serve: Remove from oven, let the chicken rest for 5 minutes to allow juices to redistribute, then slice and serve warm.
Notes
- Make sure to pound the chicken breasts evenly to avoid uneven cooking.
- You can substitute provolone with mozzarella or fontina cheese for a different flavor.
- If you don’t have an oven-safe skillet, transfer the chicken to a baking dish after searing.
- Check chicken internal temperature to reach 165°F (74°C) for safe consumption.
