Description
The Cherry White Russian is a delightful twist on the classic cocktail, combining the rich flavors of vodka, coffee liqueur, and cherry liqueur, topped with creamy heavy cream. Perfect for an indulgent treat or a special occasion, this cocktail offers a smooth and fruity finish accented by fresh cherries.
Ingredients
Scale
Liquids
- 1 oz vodka
- 1 oz cherry liqueur
- 1 oz Kahlúa (coffee liqueur)
- 1 oz heavy cream
Other
- Ice cubes (enough to fill glass halfway)
- Fresh cherries (optional, for garnish)
Instructions
- Prepare Glass: Fill a rocks glass halfway with fresh ice cubes to chill the drink and keep it cool.
- Add Cherry Liqueur: Pour 1 oz of cherry liqueur over the ice, which adds a sweet and fruity base to the cocktail.
- Layer Kahlúa and Vodka: Add 1 oz of Kahlúa followed by 1 oz vodka to blend the coffee and spirit flavors evenly in the glass.
- Float Heavy Cream: Slowly float 1 oz of heavy cream on top by pouring it over the back of a spoon; this creates a creamy layer that enhances the texture.
- Garnish and Serve: Garnish with fresh cherries if desired, and serve immediately to enjoy the cocktail at its freshest and coldest.
Notes
- Use fresh ice cubes for the best chilling effect without diluting the cocktail too quickly.
- Pouring heavy cream slowly over the back of a spoon helps to create a distinct floating layer for aesthetic and flavor layering.
- You may substitute light cream for a lighter version if preferred, but heavy cream provides the richest texture.
- Fresh cherries add a decorative touch and subtle fruity aroma but are optional.
- This drink is served best immediately after preparation to enjoy the float effect and temperature.
