Description
This Chicken Alfredo Monkey Bread is a savory twist on the classic pull-apart bread, featuring tender pre-cooked chicken mixed with creamy Alfredo sauce and Italian seasonings, layered with buttery biscuit dough and a blend of mozzarella and Parmesan cheeses. Baked to golden perfection, it’s perfect for sharing as a delicious appetizer or main dish.
Ingredients
Scale
Chicken Alfredo Mixture
- 2 cups pre-cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Biscuit Dough and Cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Additional garlic powder for coating (about 1/4 teaspoon)
Instructions
- Prepare the Chicken and Sauce: Shred or dice the pre-cooked chicken evenly. In a mixing bowl, combine the chicken with Alfredo sauce, garlic powder, and Italian seasoning. Mix thoroughly to coat every piece with the flavorful sauce.
- Cut and Coat the Biscuit Dough: Slice each biscuit into quarters to create bite-sized pieces. Toss the dough pieces in melted butter and a sprinkle of garlic powder to ensure a rich, golden crust after baking.
- Assemble the Monkey Bread Layers: Grease a bundt or tube pan generously. Begin layering by placing some butter-coated biscuit pieces at the bottom, then add a layer of the chicken Alfredo mixture, followed by a layer of shredded mozzarella cheese. Repeat these layers until all the ingredients are used, ending with a layer of biscuit pieces.
- Add a Final Cheese Layer and Bake: Sprinkle the grated Parmesan cheese evenly over the top layer. Place the pan in a preheated oven and bake at 350°F (175°C) for 30-35 minutes, or until the bread is golden brown, bubbly, and cooked through.
- Cool Slightly and Serve: Remove the monkey bread from the oven and allow it to cool in the pan for 5-10 minutes. Carefully invert the bread onto a serving plate to maintain its shape. Serve warm and enjoy the pull-apart deliciousness.
Notes
- Use pre-cooked chicken to save time or roast chicken breasts for a fresh option.
- Ensure the biscuit dough pieces are well coated in butter for a crispy crust.
- If Alfredo sauce is too thick, add a splash of milk to loosen consistency before mixing.
- For extra flavor, sprinkle additional Italian seasoning or fresh herbs on top before baking.
- Leftovers can be reheated in the oven for a few minutes to retain crispiness.
