If you are looking for a comforting classic that warms the heart and satisfies the soul, this Chicken and Noodles Soup Recipe is exactly what you need. It combines tender chicken, fresh vegetables, and rich broth to create a bowl full of wholesome goodness that feels like a big, cozy hug in every spoonful. Whether you’re battling a cold, craving a nourishing meal, or simply in the mood for something irresistibly delicious, this recipe makes it easy to bring comfort and flavor together effortlessly.
Ingredients You’ll Need
Keeping this Chicken and Noodles Soup Recipe simple is part of its charm, and each ingredient plays an essential role in building layers of flavor, texture, and color. From the fresh vegetables to the perfectly cooked noodles, everything blends to deliver a satisfying homemade soup experience.
- Boneless, skinless chicken breasts: Choose about 1.5 pounds for tender, lean protein that cooks quickly and absorbs flavor beautifully.
- Fresh garlic, minced: Adds a fragrant, savory depth that wakes up the broth with subtle warmth.
- Low-sodium soy sauce: Just a splash brightens the soup with a gentle umami kick without overpowering the other flavors.
- Low-sodium chicken broth: Six cups provide a flavorful, comforting base while controlling salt content for a balanced taste.
- Fresh carrots, diced: These add sweetness and a satisfying crunch that contrasts nicely with tender noodles.
- Fresh celery, diced: Offers a refreshing, aromatic bite that complements the softness of the chicken and noodles.
- Egg noodles: Two cups give the soup its signature heartiness and chewy texture, perfect for soaking up the rich broth.
How to Make Chicken and Noodles Soup Recipe
Step 1: Prep Your Veggies and Garlic
Start by chopping fresh carrots and celery into bite-sized pieces and mincing the garlic cloves. This prep work lays the foundation for the soup’s vibrant flavor and inviting aroma.
Step 2: Brown the Chicken
Heat oil in a large pot over medium heat and cook the chicken breasts for about 5 to 7 minutes on each side until they’re golden brown. This step locks in juices and adds a lovely caramelized flavor that enhances the overall taste.
Step 3: Add Garlic and Vegetables
Once the chicken is browned, toss in the minced garlic and diced veggies. Stir everything together until the garlic releases its fragrant oils and the vegetables start to soften slightly.
Step 4: Pour in the Broth and Simmer
Next, add the low-sodium chicken broth along with a drizzle of soy sauce. Bring the pot to a gentle simmer and let it cook for 15 minutes. This simmering time allows the flavors to meld and the chicken to cook fully, infusing the broth with delicious richness.
Step 5: Cook the Egg Noodles
Finally, add the egg noodles to the simmering soup. Follow the package directions to cook them until they become perfectly tender but still have a slight bite. This ensures the noodles don’t get mushy and hold up wonderfully in the broth.
Step 6: Serve It Up Hot and Tasty
Once the noodles are ready, ladle the steaming hot Chicken and Noodles Soup Recipe into bowls. Feel free to add extra soy sauce or your favorite seasonings to customize the flavor before serving.
How to Serve Chicken and Noodles Soup Recipe
Garnishes
A little garnish can elevate this soup from homemade comfort food to a delightful presentation. Sprinkle freshly chopped parsley or green onions on top to add a pop of color and brightness. A dash of black pepper or a squeeze of lemon juice can also brighten the flavors beautifully.
Side Dishes
This soup pairs wonderfully with crusty bread, warm biscuits, or a light side salad. The bread is perfect for dipping into the rich broth, while a crisp salad adds a refreshing contrast that balances the heartiness of the noodles and chicken.
Creative Ways to Present
For gatherings or meal prep, serve the soup in rustic mugs or small mason jars for an inviting, individual touch. Layer the noodles and chicken in the container first, then pour the broth on top just before serving, so nothing gets soggy and everything tastes fresh.
Make Ahead and Storage
Storing Leftovers
This Chicken and Noodles Soup Recipe stores beautifully in the refrigerator for 3 to 4 days. Keep it in an airtight container to preserve freshness and flavors, making for an easy, delicious meal ready to be reheated anytime.
Freezing
You can freeze leftovers as well, but be aware that egg noodles sometimes become softer after thawing. To avoid mushiness, consider freezing the soup without the noodles and cook fresh noodles when reheating.
Reheating
Gently reheat the soup on the stovetop over medium-low heat, stirring occasionally to evenly warm the broth and ingredients. If noodles were frozen separately, add them during reheating just until tender to keep textures perfect.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a bit more richness and tenderness, making your Chicken and Noodles Soup Recipe even heartier.
Is it okay to use dried herbs instead of fresh?
Yes, dried herbs work fine in a pinch. Just use about one-third the amount of what fresh herbs call for, adding them earlier in the cooking process to maximize their flavor release.
What type of noodles works best?
Egg noodles are traditional and cook quickly, giving the soup its classic texture. However, feel free to experiment with other pasta types like fettuccine or even small shells for a different twist.
Can I make this soup vegetarian?
If you want a vegetarian version, substitute the chicken broth with vegetable broth and leave out the chicken. Adding tofu or beans can help keep it protein-rich and fulfilling.
How can I make this soup more flavorful?
Try adding a bay leaf during the simmering step or a splash of white wine for depth. Don’t forget to taste and adjust seasonings as the soup cooks to make it your own!
Final Thoughts
There is something truly special about a homemade Chicken and Noodles Soup Recipe that brings warmth and comfort with every bite. It’s simple enough for any home cook yet rich enough to feel like a treat. I can’t wait for you to try this recipe and share that same cozy feeling with your loved ones!
Print
Chicken and Noodles Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A comforting and wholesome Chicken and Noodles recipe featuring tender chicken breasts, fresh vegetables, and savory egg noodles cooked in a flavorful chicken broth. This easy stovetop dish is perfect for a family meal and ready in under an hour.
Ingredients
Chicken and Vegetables
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup fresh carrots, diced
- 1 cup fresh celery, diced
Broth and Seasoning
- ¼ cup low-sodium soy sauce
- 6 cups low-sodium chicken broth
Pasta
- 2 cups egg noodles
Instructions
- Prepare Vegetables: Chop the carrots and celery into small dice and mince the garlic cloves finely to ensure they release their flavor evenly during cooking.
- Cook Chicken: Heat a small amount of oil in a large pot over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- Sauté Vegetables: In the same pot, add the minced garlic along with the diced carrots and celery. Stir frequently and cook until the vegetables are fragrant and slightly softened, about 2-3 minutes.
- Add Broth and Simmer: Pour in the low-sodium chicken broth and soy sauce, stirring to combine. Bring the mixture to a gentle simmer and let it cook uncovered for 15 minutes to meld the flavors.
- Cook Noodles: Add the egg noodles directly to the simmering broth. Cook according to the package instructions (usually 7-8 minutes) until the noodles are tender but not mushy.
- Finish and Serve: Slice or shred the cooked chicken breasts and return them to the pot to warm through. Serve hot, optionally garnished with a splash of extra soy sauce for added flavor.
Notes
- You can use leftover cooked chicken to reduce cooking time.
- For a creamier version, add a splash of cream or milk towards the end of cooking.
- Feel free to add other vegetables such as peas or green beans for more variety.
- Adjust soy sauce quantity to taste if you prefer less sodium.
- Use fresh egg noodles or dried depending on availability; cooking times may vary.
