If you’re craving something cozy, cheesy, and unbelievably satisfying, the Chicken Pot Pie Pierogi Casserole Recipe is your new best friend in the kitchen. This delightful dish combines the comforting flavors of traditional chicken pot pie with the irresistible charm of cheesy pierogies, all baked into one easy casserole that’s perfect for weeknight dinners or casual gatherings. Easy to prepare yet impressive in taste and texture, this recipe brings together creamy chicken, tender vegetables, and melty cheddar in a way that feels like a warm hug on a plate. It’s no wonder this Chicken Pot Pie Pierogi Casserole Recipe quickly becomes a family favorite.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the secret to making this dish shine. Each component adds something special, from the creamy base that binds it all together to the cheddar cheese that gives it that perfect cheesy finish.
- Frozen Classic Cheddar Pierogies: These are the star of the dish, adding cheesy pockets of goodness and a unique twist on traditional pot pie crust.
- Unsalted Cream of Chicken Soup: Provides a rich, creamy foundation without overpowering other flavors.
- Sour Cream: Adds tang and extra creaminess, balancing the savory notes beautifully.
- Onion Powder: Offers subtle sweetness and depth without the texture of fresh onions.
- Garlic Powder: Lends a gentle kick, enhancing the overall aroma of the casserole.
- Black Pepper: Adds just the right amount of spice and warmth.
- Cooked Chopped Chicken: The hearty protein base that makes the dish filling and satisfying.
- Frozen Mixed Vegetables: Brings color, nutrition, and a tender bite to complement the cheesy pierogies.
- Shredded Cheddar Cheese: Melts beautifully on top, creating a golden, bubbly crust that’s pure comfort in every bite.
How to Make Chicken Pot Pie Pierogi Casserole Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 375ºF to get it nice and hot for baking this casserole to perfection. Lightly spray a 9x13x2-inch baking dish with cooking spray to ensure nothing sticks, making cleanup a breeze and helping the cheesy layers bake evenly.
Step 2: Mix All Ingredients Together
In a large bowl, combine the frozen cheddar pierogies, cream of chicken soup, sour cream, onion powder, garlic powder, pepper, chopped cooked chicken, frozen mixed vegetables, and shredded cheddar cheese. Mixing them all at once ensures that every bite has a perfect balance of creamy, cheesy, and savory flavors.
Step 3: Bake Until Bubbly and Golden
Spread the mixed ingredients evenly into your prepared baking dish. Pop it into the oven uncovered and bake for 35 to 45 minutes. The casserole should bubble up around the edges and develop a beautiful golden-brown, cheesy finish that signals it’s ready to enjoy.
How to Serve Chicken Pot Pie Pierogi Casserole Recipe
Garnishes
Adding a little fresh chopped parsley or chives on top just before serving brightens up this dish visually and provides a fresh contrast to the richness of the casserole. A light sprinkle of paprika can also add a warm, inviting hue and subtle smoky flavor.
Side Dishes
This Chicken Pot Pie Pierogi Casserole Recipe pairs brilliantly with crisp, fresh green salads or steamed green beans to add some crunch and lightness. For something heartier, roasted Brussels sprouts or a simple cucumber dill salad complement the creamy casserole perfectly.
Creative Ways to Present
If you’re serving a crowd or want to impress, consider scooping the casserole into individual oven-safe ramekins before baking. Each guest gets their own personal pot pie pierogi experience! Alternatively, serve portions alongside warm crusty bread for dipping into the cheesy sauce.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover Chicken Pot Pie Pierogi Casserole Recipe tightly with plastic wrap or transfer into an airtight container and store in the refrigerator. It will stay fresh and delicious for up to 3 days, perfect for quick lunches or easy second dinners.
Freezing
This casserole freezes beautifully, making it an ideal make-ahead meal. Freeze it uncovered until solid on a baking sheet, then transfer to a freezer-safe container or bag for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
To reheat, place leftover portions in an oven-safe dish and warm at 350ºF for about 20 minutes or until heated through. You can also microwave individual servings, but reheating slowly in the oven keeps the cheesy topping nice and melty.
FAQs
Can I use fresh pierogies instead of frozen?
Absolutely! Fresh pierogies will work just as well, but keep an eye on the baking time as they may cook slightly faster. Their texture and flavor can add an even more homemade feel to the casserole.
What kind of chicken works best for this recipe?
Leftover roast chicken or rotisserie chicken works wonders here, providing tender, flavorful cooked meat. You can also poach chicken breasts and chop them finely for a very moist and mild taste.
Can I make this recipe vegetarian?
Yes! Substitute the chicken with your favorite veggies like mushrooms or extra mixed vegetables, and use cream of mushroom soup instead of chicken soup for a delicious vegetarian alternative.
Is it possible to use other cheeses?
Definitely! While cheddar creates that classic flavor, sharp white cheddar, mozzarella, or even a blend like Monterey Jack can add interesting dimensions and flavors to this casserole.
How spicy is this dish?
The Chicken Pot Pie Pierogi Casserole Recipe is mild and very approachable for all palates. If you prefer a bit of heat, adding a pinch of cayenne or red pepper flakes to the mix is a great way to customize the spice level.
Final Thoughts
This Chicken Pot Pie Pierogi Casserole Recipe is a shining example of how simple ingredients can come together to create an extraordinary, heartwarming meal. Whether you’re feeding a hungry family or looking for a crowd-pleaser, this dish delivers comfort and flavor in every cheesy, creamy bite. Trust me, once you try it, it’ll become one of your go-to recipes on chilly evenings or whenever you need a little kitchen magic. So grab those pierogies and get baking—delicious memories await!
Print
Chicken Pot Pie Pierogi Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Chicken Pot Pie Pierogi Casserole is a cozy and cheesy comfort food dish that combines classic cheddar pierogies with creamy chicken, mixed vegetables, and melted cheddar cheese. Perfect for an easy weeknight dinner, it’s fast to prepare and baked to bubbly perfection.
Ingredients
Main Ingredients
- 2 (16-oz) packages frozen Classic Cheddar Pierogies
- 4 cups cooked chopped chicken
- 2 cups frozen mixed vegetables
Sauce & Seasoning
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 375ºF (190ºC) and lightly spray a 9x13x2-inch baking dish with cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the frozen cheddar pierogies, cooked chopped chicken, frozen mixed vegetables, cream of chicken soup, sour cream, onion powder, garlic powder, and pepper. Mix everything thoroughly so all the ingredients are well incorporated.
- Assemble and Bake: Spread the mixture evenly into the prepared baking dish. Top with shredded cheddar cheese. Bake uncovered in the preheated oven for 35 to 45 minutes, until the casserole is bubbly and the cheese is melted and slightly golden.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- Frozen mixed vegetables like peas, carrots, and corn work best for this recipe.
- Allow the casserole to rest for a few minutes before serving to set.
- For a spicier kick, add a pinch of cayenne pepper or smoked paprika.
- Store leftovers covered in the refrigerator for up to 3 days.
