Description
A vibrant and flavorful Chili Crisp Snap Pea Salad combining crisp snap peas, tender edamame, fresh herbs, and a spicy, aromatic dressing made with chili crisp, ginger, and toasted sesame oil. Perfect as a refreshing side dish or light meal, ready in just 20 minutes.
Ingredients
Scale
Salad Ingredients
- 1 cup (140 g) frozen shelled edamame
- 1 package (6.5 oz or 180 g) snap peas, thinly sliced on a bias
- 1/4 cup packed cilantro, finely chopped
- 4 scallions, thinly sliced on a bias
- 1 tbsp (10 g) lemon juice
- Kosher salt, to taste
Dressing Ingredients
- 2 tsp (3 g) toasted sesame seeds
- 2 tsp (10 g) honey
- 2 tsp (11 g) finely grated ginger
- 1 tsp (6 g) chili crisp (adjust to taste)
- 2 tbsp (16 g) sesame oil
Instructions
- Blanch the Edamame: Bring a pot of water to a boil and add a generous pinch of kosher salt along with the frozen shelled edamame. Reduce the heat to medium and cook for about 3 minutes, or until some edamame float to the surface. Drain and immediately rinse under cold water to halt the cooking process and preserve their vibrant color and texture.
- Prep the Peas and Greens: Wash the snap peas thoroughly and pat dry. Thinly slice the snap peas on a bias to enhance their natural flavor. In a serving bowl, combine the sliced snap peas, fresh cilantro, sliced scallions, and the blanched edamame. Drizzle with lemon juice and set aside while you prepare the dressing.
- Make the Dressing: In a heatproof bowl or jar, add the toasted sesame seeds, honey, finely grated ginger, and chili crisp. Heat the sesame oil in a pan over high heat until it shimmers and appears watery, indicating it is hot but not burnt. Carefully pour the hot oil over the bowl containing the aromatics; this flash cooks the ginger and intensifies the flavors. Stir well to combine.
- Finish and Serve: Pour the prepared dressing over the salad ingredients. Sprinkle generously with kosher salt and toss thoroughly to ensure an even coating. Taste and adjust seasoning as needed. Serve the salad immediately. This dish pairs excellently with sticky teriyaki or chili crisp salmon, short-grain rice, or topped with crispy rice for added texture.
Notes
- Thinly slicing snap peas on a bias enhances their flavor and texture.
- Adjust chili crisp quantity to match your preferred spice level.
- The hot sesame oil flash-cooks the ginger, elevating the dressing’s aroma and taste.
- Serve immediately to enjoy the crisp textures; leftovers may become soggy.
- Pairs wonderfully with Asian-style grilled or baked fish and rice dishes.
