If you have a soft spot for all things chocolate and adore the addictive charm of cookie dough, you are in for a real treat with the Chocolate Chip Cookie Dough Brownie Bites Recipe. These delightful little bites bring together the fudgy richness of brownies with the nostalgic, creamy texture of cookie dough, creating a dessert experience that’s both playful and downright irresistible. Each bite-sized piece offers the perfect balance of gooey chocolate and sweet, melty cookie dough—making them an ideal snack for parties, a cozy movie night, or any time you want to spoil yourself just a little.
Ingredients You’ll Need
The magic of the Chocolate Chip Cookie Dough Brownie Bites Recipe comes from using simple, pantry-friendly ingredients that each play an essential role. The butter and sugar create a luscious base, cocoa powder and flour provide the perfect structure and rich flavor, while mini chocolate chips bring that little pop of delight in every bite.
- Unsalted butter (for brownie layer): Melted butter adds rich flavor and keeps the brownie moist and tender.
- Granulated sugar (for brownie layer): Sweetens the batter and helps create a chewy texture.
- Large eggs: Bind ingredients together and help the brownies set properly.
- Vanilla extract: Enhances the overall flavor with a warm, fragrant note.
- Unsweetened cocoa powder: Gives the brownies their deep chocolatey taste without excess sweetness.
- All-purpose flour (for brownie layer): Provides structure and helps the brownies hold their shape.
- Salt (for brownie layer): Balances the sweetness and intensifies chocolate flavor.
- Baking powder: Helps the brownies rise slightly for a tender crumb.
- Unsalted butter (for cookie dough layer): Softened butter creates the creamy texture needed for cookie dough.
- Granulated sugar (for cookie dough): Adds sweetness and a bit of crunch.
- Light brown sugar: Offers moisture and a subtle caramel undertone to the cookie dough.
- Milk: Keeps the cookie dough soft and helps with mixing.
- Vanilla extract (for cookie dough): Adds a lovely aromatic flavor that complements both brownie and cookie dough layers.
- All-purpose flour (heat-treated for cookie dough): Essential for safety in no-bake cookie dough and adds structure.
- Salt (for cookie dough): Balances sweetness and deepens flavor.
- Mini chocolate chips: Tiny bursts of chocolate that melt perfectly into the cookie dough layer.
How to Make Chocolate Chip Cookie Dough Brownie Bites Recipe
Step 1: Prepare the Brownie Base
Start by preheating your oven to 350°F (175°C) and greasing a mini muffin tin. In a medium bowl, whisk together melted butter and granulated sugar until smooth and glossy. Add the eggs and vanilla extract, mixing well until fully combined. Next, gently fold in cocoa powder, flour, salt, and baking powder—be careful not to overmix to maintain that fudgy texture. Spoon this rich brownie batter evenly into your muffin tin, filling each cup about two-thirds full. Bake for 12 to 15 minutes until the tops are set and a toothpick inserted comes out with a few moist crumbs. Allow them to cool in the pan before transferring to a wire rack to cool completely.
Step 2: Make the Cookie Dough Topping
While your brownie bites are cooling, let’s whip up the cookie dough layer that will take this dessert to the next level. Begin by creaming together softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. Stir in milk and vanilla extract until well combined. Add the heat-treated flour and salt, mixing until it transforms into a soft, pliable dough—this step is crucial for safety, as it ensures the flour is safe to eat raw. Finally, fold in the mini chocolate chips, distributing them evenly for that delightful chocolate burst in every bite.
Step 3: Assemble the Brownie Bites
Once your brownie base is completely cooled, dollop a generous spoonful of cookie dough on top of each brownie bite. Press the dough gently to flatten it slightly, creating that classic cookie dough look and texture on top. Serve immediately if you’re craving that soft and creamy contrast, or chill the bites in the fridge to let the cookie dough firm up for a more structured bite.
How to Serve Chocolate Chip Cookie Dough Brownie Bites Recipe
Garnishes
To elevate the presentation of these brownie bites, consider a light dusting of powdered sugar to add a delicate touch of elegance. You can also drizzle slightly warmed chocolate or caramel sauce on top for an extra layer of indulgence. Sprinkling a few extra mini chocolate chips or even edible gold flakes will make these treats perfect for special occasions.
Side Dishes
Chocolate Chip Cookie Dough Brownie Bites are stars all on their own, but pair them with a small scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert combo. Fresh berries, like raspberries or strawberries, add a bright, tart contrast that balances the rich sweetness. For coffee lovers, a steaming cup of espresso or a creamy latte completes the experience wonderfully.
Creative Ways to Present
Taking these brownie bites to a party? Arrange them on a tiered dessert stand for a stunning display. Serve them in colorful mini cupcake liners to add charm and make them easy to grab. Another fun idea is to thread toothpicks through each bite and arrange them on a platter as bite-sized dessert poppers for easy sharing.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that’s unlikely), store them in an airtight container in the refrigerator for up to 5 days. This keeps the cookie dough topping fresh and prevents the brownies from drying out, so you can enjoy that same fantastic texture each time.
Freezing
For longer storage, place the brownie bites in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or zip-top bag, layering parchment paper in between to avoid sticking. They’ll keep well in the freezer for up to 2 months and thaw beautifully in the fridge before serving.
Reheating
To enjoy these bites warm, simply let them come to room temperature or gently warm them in the microwave for 10-15 seconds. Avoid overheating, especially with the cookie dough topping, to keep the perfect texture intact.
FAQs
Can I use regular flour for the cookie dough layer?
Yes, you can use regular all-purpose flour, but it must be heat-treated first to eliminate any harmful bacteria since the dough is eaten raw. Simply microwave the flour in a heat-safe bowl for about 1 minute 15 seconds, stirring every 15 seconds.
Is it necessary to chill the cookie dough before serving?
Chilling isn’t mandatory, but it does help the cookie dough firm up and makes the bites easier to handle. If you prefer a soft and creamy texture, serving them right after assembling is perfectly fine.
Can I make this recipe dairy-free or vegan?
This recipe can be adapted by swapping butter for plant-based alternatives and using flax or chia eggs instead of chicken eggs. Keep in mind that texture and flavor might vary slightly, but it’s definitely doable!
How do I prevent the cookie dough from melting too quickly?
Keeping the bites chilled until just before serving will help the cookie dough maintain its shape. If room temperature is warm, storing them in the fridge is the best way to keep the dough firm.
Can I use dark chocolate chips instead of mini chocolate chips?
Absolutely! Dark chocolate chips provide a richer, slightly more intense flavor that pairs nicely with the sweetness of the cookie dough and the fudgy brownie base. Feel free to use whichever chocolate chip you love most.
Final Thoughts
There is something truly special about the blend of rich brownie and creamy cookie dough textures baked into these Chocolate Chip Cookie Dough Brownie Bites Recipe. They embody the perfect mix of nostalgia and indulgence, making them a guaranteed crowd-pleaser and a personal favorite treat to make again and again. I wholeheartedly encourage you to dive into this recipe—you’ll find yourself reaching for these bites long after dessert is over!
Print
Chocolate Chip Cookie Dough Brownie Bites Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 24 brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Chocolate Chip Cookie Dough Brownie Bites combining rich, fudgy brownies with a creamy, soft chocolate chip cookie dough topping. Perfect as a mini dessert, these bite-sized treats blend the best of two classic sweets in one delicious package.
Ingredients
Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour (heat-treated)
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a mini muffin tin to prevent sticking.
- Make Brownie Batter: In a medium bowl, combine melted butter and granulated sugar until smooth. Add eggs and vanilla extract, mixing thoroughly. Stir in cocoa powder, flour, salt, and baking powder until just blended to avoid overmixing.
- Bake Brownie Bites: Spoon the brownie batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Bake for 12 to 15 minutes, or until the tops are set and a toothpick inserted comes out with a few moist crumbs. Let cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
- Prepare Cookie Dough Layer: While brownies cool, in another medium bowl, cream softened butter with granulated and brown sugar until light and fluffy. Mix in milk and vanilla extract. Gradually stir in heat-treated flour and salt until a soft dough forms, then fold in mini chocolate chips evenly.
- Assemble Bites: Once the brownie bites are fully cooled, top each with a spoonful of the cookie dough mixture. Gently press to flatten the dough slightly to adhere to the brownie base.
- Serve or Store: Serve the brownie bites immediately for a soft cookie dough texture, or chill them to let the cookie dough firm up before serving.
Notes
- To heat-treat flour, microwave it in a heat-safe bowl for 1 minute 15 seconds, stirring every 15 seconds to eliminate harmful bacteria.
- Store brownie bites in the refrigerator for up to 5 days to maintain freshness.
- For longer storage, freeze the bites in an airtight container and thaw before serving.
