Description
Cinnamon Honey Roasted Sweet Potatoes offer a perfect balance of sweet and warm spices, making a deliciously comforting side dish that’s easy to prepare. Tender cubes of sweet potatoes are roasted to crisp perfection, then drizzled with a fragrant honey-cinnamon glaze for a naturally sweet and flavorful finish.
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Honey Glaze
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for roasting the sweet potatoes.
- Prepare Sweet Potatoes: Wash, peel, and cut the sweet potatoes into even 1-inch cubes to allow for uniform cooking.
- Season Potatoes: In a large mixing bowl, toss the sweet potato cubes with olive oil, ground cinnamon, and sea salt until evenly coated.
- Arrange for Roasting: Line a baking sheet with parchment paper and spread the seasoned sweet potatoes in a single even layer to promote crisping.
- Roast Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through to ensure even cooking and browning.
- Prepare Honey Cinnamon Glaze: While roasting, combine honey and a sprinkle of cinnamon in a small bowl, mixing well to create a sweet and aromatic glaze.
- Glaze and Toss: Once the sweet potatoes are tender with crisped edges, remove them from the oven. Drizzle the honey-cinnamon glaze over the warm potatoes and toss gently to coat them evenly.
- Serve: Transfer the glazed sweet potatoes to a serving dish and enjoy them warm as a delightful side dish.
Notes
- Use parchment paper on the baking sheet to prevent sticking and make clean-up easier.
- For an extra touch, sprinkle chopped fresh parsley or thyme before serving.
- If preferred, substitute honey with maple syrup for a vegan option, though this recipe is not strictly vegan due to honey.
- Ensure sweet potato cubes are similar in size for uniform roasting.
- Stirring halfway through cooking promotes even browning and prevents burning.
