Description
Delightfully crispy cinnamon sugar biscuit waffles make a quick and easy breakfast treat. Flaky layers biscuits cooked in a waffle iron and coated in a cinnamon-sugar blend create a perfect balance of sweetness and texture, ideal for a cozy morning or easy brunch.
Ingredients
Scale
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your waffle iron and lightly spray it with nonstick cooking spray to prevent sticking and ensure easy removal of the biscuit waffles.
- Mix Cinnamon Sugar: In a medium bowl, combine the sugar and ground cinnamon thoroughly; set this mixture aside to coat the waffles later.
- Stretch Biscuits: Open the can and separate the biscuits. Gently stretch each biscuit so that it measures about 4 to 5 inches across, allowing for even cooking and a larger waffle shape.
- Cook Waffles: Place a stretched biscuit in the center of the preheated waffle iron and close it. Cook for 4 to 5 minutes or until the waffle is golden brown and cooked through.
- Coat with Cinnamon Sugar: Remove the hot waffle from the waffle iron immediately and place it into the bowl of cinnamon sugar. Toss the waffle gently to coat it evenly, pressing slightly so the sugar sticks well while the waffle is still warm.
- Serve or Keep Warm: Serve the waffles immediately for best texture and flavor, or keep cooked waffles in a warm oven while preparing the remaining biscuit waffles.
Notes
- Make sure to preheat the waffle iron fully before cooking to achieve a crispy texture.
- You can adjust the cinnamon and sugar ratio according to your taste preference.
- Use nonstick spray to avoid biscuit sticking and for easier clean-up.
- Waffles are best served fresh but can be kept warm in a 200°F oven for a short time.
