If you’re craving a warm, buttery treat with just the right balance of sweetness and spice, this Cinnamon Sugar Butter Biscuits Recipe is about to become your new favorite. These biscuits come out golden, fluffy, and beautifully coated with a dazzling cinnamon sugar blend that melts slightly on top as they bake. Perfect for breakfast, snack time, or even a comforting dessert, these biscuits offer a delightful homemade touch with surprisingly simple ingredients and straightforward steps. Once you try this Cinnamon Sugar Butter Biscuits Recipe, you’ll understand why it earns rave reviews from friends and family alike.
Ingredients You’ll Need
This Cinnamon Sugar Butter Biscuits Recipe relies on nothing fancy—just pantry staples that come together in a perfect harmony. Each ingredient is thoughtfully chosen to create that tender, flaky texture and that fantastic golden color, while keeping things tasting fresh and simple.
- All-purpose flour (2 cups): The base of your biscuits, it provides structure and chewiness.
- Baking powder (1 tablespoon): The key leavening agent that helps your biscuits rise to fluffy perfection.
- Salt (1/2 teaspoon): Enhances the sweet and buttery flavors, making every bite pop.
- Granulated sugar (1/4 cup): Gives a subtle sweetness throughout the dough to balance the cinnamon topping.
- Unsalted butter (1/2 cup, cold and cubed): Creates flaky layers and rich flavor when mixed into the dough.
- Milk (3/4 cup): Adds moisture and helps bring the dough together for that soft, tender crumb.
- Granulated sugar (1/4 cup for topping): Combines with cinnamon to give a crunchy, sweet finish.
- Ground cinnamon (1 tablespoon for topping): Adds that warm, spicy aroma that makes these biscuits irresistible.
How to Make Cinnamon Sugar Butter Biscuits Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to a toasty 425°F (220°C) so it’s ready to bake those biscuits to golden perfection. Mix together the flour, baking powder, salt, and sugar in a large bowl—this dry mix creates the foundation for that tender biscuit texture.
Step 2: Incorporate the Butter for Flakiness
Add the cold, cubed unsalted butter into your flour mixture. Using your hands or a pastry cutter, quickly work the butter in until the mixture looks crumbly with pea-sized bits of butter still visible. This step is crucial for flaky layers, so keep the butter cold and don’t overmix.
Step 3: Stir in the Milk
Pour in the milk and gently stir until just combined. The dough will look a bit shaggy, but that’s perfect—it means you’re not overworking it and losing that tender biscuit texture.
Step 4: Shape the Dough
Turn the dough onto a lightly floured surface and knead gently just a few times until it comes together. Then roll it out until it’s about 1 inch thick. Use a biscuit cutter or a simple glass to cut out your biscuit rounds—don’t worry about perfect circles; rustic shapes taste best.
Step 5: Add the Cinnamon Sugar Topping
Place the biscuits on a baking sheet with a little space between each. In a small bowl, mix the sugar and cinnamon until evenly combined, then sprinkle this fragrant topping generously over each biscuit—it’s what makes this Cinnamon Sugar Butter Biscuits Recipe truly magical.
Step 6: Bake to Golden Goodness
Bake the biscuits for about 12-15 minutes or until they’re puffed up with beautiful golden brown tops. Let them cool just slightly before digging in to savor that perfect warm buttery crumb and crunchy cinnamon sugar crust.
How to Serve Cinnamon Sugar Butter Biscuits Recipe
Garnishes
These biscuits shine on their own, but a pat of softened butter or a drizzle of honey melts into those warm cracks beautifully. For an extra indulgent touch, try a dollop of whipped cream or a smear of cream cheese frosting for a sweet breakfast treat.
Side Dishes
Pair these biscuits with fresh fruit like sliced strawberries or warm apple compote for a wholesome breakfast or brunch. They also complement a hot cup of coffee or tea perfectly, adding that cozy vibe to any morning or afternoon pause.
Creative Ways to Present
For a fun twist, stack them like little cinnamon sugar sandwich cookies with your favorite jam or Nutella in the middle. Or turn them into mini desserts by adding a scoop of vanilla ice cream on top, letting the heat from the biscuit soften the ice cream just right.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. This keeps the biscuits soft, though those fresh-baked crisp edges might soften slightly over time.
Freezing
These biscuits freeze wonderfully. Wrap individual biscuits tightly in plastic wrap and store them in a freezer-safe bag for up to three months. This way, you can enjoy a quick cinnamon sugar treat any time the craving hits.
Reheating
Reheat frozen or stored biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes. This refreshes the texture—crispy edges and warm, tender insides—bringing your Cinnamon Sugar Butter Biscuits Recipe back to life like they just came out of the oven.
FAQs
Can I use buttermilk instead of regular milk?
Absolutely! Buttermilk can lend a slight tang and even more tender crumb to your biscuits. Just swap it cup for cup with the milk, and consider reducing added salt slightly to balance flavors.
Is there a way to make these biscuits vegan?
To make a vegan version, substitute the cold butter with a plant-based butter alternative frozen and cubed, and use a non-dairy milk like almond or oat milk. The texture will be slightly different but still delicious.
Can I prepare the dough in advance?
Yes! You can prepare the dough, shape the biscuits, and cover the baking sheet tightly with plastic wrap. Refrigerate for up to 24 hours, then bake them fresh when ready to serve.
What type of flour works best for these biscuits?
All-purpose flour is ideal due to its moderate protein content that balances tenderness and structure. Avoid bread or whole wheat flour as they change the texture significantly.
How can I make the cinnamon sugar topping extra crunchy?
For a crunchier topping, sprinkle the cinnamon sugar mixture over melted butter brushed on the biscuits before baking. The butter helps the sugar caramelize and crisp up beautifully.
Final Thoughts
There’s something truly comforting about homemade biscuits fresh from the oven, and this Cinnamon Sugar Butter Biscuits Recipe brings that joy straight to your kitchen with ease and warmth. Whether you’re feeding a crowd or just treating yourself, these biscuits are sure to delight every single time. Trust me, once you make them, they’ll be a beloved staple in your baking rotation. So go ahead and whip up a batch—you won’t regret it!
Print
Cinnamon Sugar Butter Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delightfully soft and flaky Cinnamon Sugar Butter Biscuits that are quick to prepare and perfect for breakfast or a sweet snack. These biscuits combine the comforting flavors of cinnamon and sugar with a buttery richness, baked to golden perfection in just under 30 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking the biscuits evenly and achieving a golden crust.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and 1/4 cup granulated sugar, mixing well to evenly distribute the leavening and flavors.
- Incorporate Butter: Add the cold, cubed unsalted butter to the dry mixture. Using your fingers or a pastry cutter, blend until the mixture becomes crumbly with pea-sized butter pieces.
- Add Milk: Stir in the milk just until the dough begins to come together without overmixing to keep the biscuits tender.
- Knead Dough: Turn the dough onto a floured surface and knead gently a few times to bring it fully together without making it tough.
- Roll and Cut Biscuits: Roll the dough out to about 1 inch thickness and cut into biscuit shapes using a biscuit cutter or a glass.
- Arrange on Baking Sheet: Place the cut biscuits on a baking sheet, leaving a small space between each to allow for rising.
- Prepare Cinnamon Sugar Topping: In a small bowl, mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon, then sprinkle evenly over the biscuits.
- Bake: Bake the biscuits in the preheated oven for 12 to 15 minutes until they turn golden brown and are cooked through.
- Cool and Serve: Allow the biscuits to cool slightly on a wire rack before serving warm, letting the cinnamon sugar topping set perfectly.
Notes
- For flakier biscuits, keep the butter as cold as possible before mixing.
- Do not overknead the dough; this ensures soft and tender biscuits.
- You can swap milk with buttermilk for a tangier flavor.
- Biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat biscuits in the oven or toaster oven to restore crispness.
