Description
Classic American Cheeseburger Pie is a comforting and savory dish that combines seasoned ground beef, caramelized onions, and layers of melted cheese in a rich custard base. Baked to golden perfection, this pie offers the indulgent flavors of a cheeseburger in a convenient pie form, perfect for family dinners or casual gatherings.
Ingredients
Scale
Beef Mixture
- 1 large onion, chopped
- 1 pound ground beef
- ½ teaspoon salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
Cheese and Batter
- 2 cups grated Cheddar cheese
- ½ cup Bisquick mix (or all-purpose flour for a firmer texture)
- 1 cup whole milk
- 3 large eggs
- 4 slices of American cheese
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a standard 9-inch pie plate to prevent sticking.
- Cook Onions and Ground Beef: In a skillet over medium heat, sauté the chopped onion until translucent. Add the ground beef, season with salt, black pepper, and garlic powder if using, and cook until the beef is browned and fully cooked. Drain any excess fat. Spread the cooked beef and onions evenly into the prepared pie plate.
- Layer Cheddar Cheese: Sprinkle the grated Cheddar cheese evenly over the beef layer in the pie plate, creating a flavorful cheese base.
- Prepare Custard Mixture: In a bowl, whisk together the Bisquick mix or flour, whole milk, and eggs until smooth to create a custard batter. Pour this mixture carefully over the beef and Cheddar cheese layers in the pie plate, ensuring it covers evenly.
- Bake the Pie: Place the pie plate in the preheated oven and bake for approximately 30 minutes, or until the custard is set and the top is golden brown.
- Add American Cheese and Finish Baking: Remove the pie from the oven, layer the 4 slices of American cheese on top, then return it to the oven for an additional 5 minutes or until the cheese is fully melted and bubbly.
- Cool and Serve: Allow the cheeseburger pie to cool for about 10 minutes to set completely, then slice and serve warm for the best taste experience.
Notes
- Using Bisquick mix results in a lighter custard, while all-purpose flour yields a firmer texture.
- Drain excess fat after cooking the beef to prevent greasiness.
- Customize seasoning by adding additional spices like smoked paprika or chili flakes for a kick.
- Serve with a side salad or steamed vegetables to balance the rich flavors.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
