Description
Classic Waldorf Salad is a refreshing and crunchy blend of Granny Smith apples, crisp celery, juicy grapes, and toasted nuts, all tossed in a creamy honey-lemon mayonnaise dressing. Perfect as a light side or a healthy snack, this quick and easy salad offers a delightful balance of sweet and tangy flavors with a satisfying texture.
Ingredients
Scale
Salad Ingredients
- 2 medium Granny Smith apples (cored and diced)
- 1 cup diced celery
- 1 cup grapes (halved)
- 2/3 cup walnuts or pecans (toasted and chopped)
Dressing Ingredients
- 6 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt and pepper (or more to taste)
Instructions
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper until smooth and well combined. Set this dressing aside to allow the flavors to blend.
- Combine salad ingredients: In a large mixing bowl, add the diced Granny Smith apples, diced celery, halved grapes, and toasted chopped walnuts or pecans. Pour the prepared dressing over the ingredients.
- Toss the salad: Gently toss all the salad components with the dressing, ensuring everything is evenly coated for a perfect balance of flavor and texture.
- Chill before serving: Refrigerate the salad until ready to serve. For the best crunchiness and freshness, consume within 1 hour of preparation to prevent the vegetables from becoming soggy.
Notes
- To toast nuts, place them in a dry skillet over medium heat, stirring frequently until fragrant and lightly browned, about 3-5 minutes.
- Use fresh, crisp apples and celery to maintain the salad’s signature crunch.
- For a lighter version, substitute mayonnaise with Greek yogurt or a low-fat dressing.
- Chilling the salad enhances the flavors but avoid making it too far in advance to keep the texture crisp.
- This salad is naturally gluten-free and suitable for a vegetarian diet.
