Description
This Club Sandwich Pasta Salad is a delightful twist on the traditional club sandwich, combining cooked pasta with chicken, bacon, fresh veggies, and a creamy, tangy dressing. Perfect as a main course salad that’s quick to prepare and packed with flavor, it’s ideal for summer meals, picnics, or easy weeknight dinners.
Ingredients
Scale
Salad
- 8 ounces rotini or elbow pasta
- 1 cup cooked chicken breast, diced (or deli turkey)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded lettuce
Dressing
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Garnish
- Fresh parsley or chives for garnish
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down completely. Set aside.
- Prepare the Salad: In a large mixing bowl, combine the cooled pasta, diced cooked chicken, crumbled bacon, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and shredded cheddar cheese. Toss gently to mix all ingredients evenly.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth and well blended.
- Combine and Toss: Pour the dressing over the pasta mixture and toss thoroughly to ensure every ingredient is evenly coated with the dressing.
- Add the Lettuce: Gently fold in the shredded lettuce to add a fresh, crisp texture to the salad.
- Serve and Garnish: Transfer the salad to serving bowls or a platter, and garnish with fresh parsley or chives for a burst of color and freshness, if desired.
Notes
- For extra flavor, you can add a little smoked paprika or cayenne pepper to the dressing.
- If you prefer a lighter version, substitute Greek yogurt or sour cream for the mayonnaise.
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
- You can customize it with extra toppings like pickles, avocado, or even hard-boiled eggs for extra protein.
