Description
A delicious and energizing Coffee Smoothie without banana, blending brewed coffee, creamy yogurt, oats, and almond butter for a nutritious morning boost or afternoon pick-me-up.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
- 1/4 tsp vanilla extract
- 1 tsp maple syrup
Dry and Solid Ingredients
- 3 tbsp yogurt
- 3 tbsp oats
- 2 tbsp almond butter
- Ice cubes (optional)
Instructions
- Prepare Ingredients: Gather all ingredients including milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and optional ice cubes.
- Combine Ingredients: Add all the ingredients into a blender to start the smoothie preparation.
- Pulse to Mix: Pulse the blender lightly to combine the ingredients evenly before full blending.
- Blend Smoothly: Blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, add a splash more milk to adjust to your desired consistency.
Notes
- Use freshly brewed coffee cooled to room temperature for the best flavor.
- Greek yogurt can be used for extra protein and creaminess.
- Add ice cubes for a colder, thicker smoothie.
- Maple syrup can be substituted with honey or agave syrup according to preference.
- Oats add fiber and help make the smoothie more filling.
