Description
This Comforting Potato and Sausage Chowder is a hearty and flavorful soup perfect for chilly days. Made with tender potatoes, savory sausage, aromatic herbs, and creamy broth, this chowder delivers a satisfying meal that’s easy to prepare. The rich blend of sautéed onions, garlic, and thyme enhances the warmth and depth of the soup, making it a classic comfort food favorite.
Ingredients
Scale
Main Ingredients
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound sausage, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil: In a large pot over medium heat, warm 2 tablespoons of olive oil until it shimmers, preparing it for sautéing.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the pot and cook, stirring frequently, until they become soft and translucent, releasing their flavors, about 3-5 minutes.
- Cook sausage: Add the sliced sausage to the pot and cook until it is nicely browned on all sides, which enhances its savory flavor, about 5-7 minutes.
- Add potatoes, broth, and thyme: Stir in the diced potatoes, 4 cups of chicken broth, and 1 teaspoon of thyme. Mix well to combine all the ingredients.
- Simmer potatoes: Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for approximately 20 minutes, or until the potatoes are tender when pierced with a fork.
- Stir in cream and season: Pour in 1 cup of heavy cream and season the chowder with salt and pepper to your taste. Stir everything together to blend the flavors and create a creamy texture.
- Final cooking: Continue cooking the chowder for an additional 5 minutes on low heat to heat through and thicken slightly before serving.
Notes
- Use a mild or spicy sausage depending on your flavor preference.
- If you prefer a thicker chowder, mash some of the cooked potatoes against the pot sides to release starch.
- Garnish with fresh chopped parsley or chives for added color and freshness.
- This chowder can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- For a dairy-free version, substitute heavy cream with coconut milk or a plant-based cream alternative.
