If you are looking for a festive and fun holiday treat, the Cornflake Christmas Wreath Cookies Recipe is an absolute must-try. These charming little wreaths combine the crunch of cornflakes with the chewy sweetness of marshmallows, all tinted a beautiful green and decorated with bright sprinkles or red M&M’s that look just like Christmas ornaments. They come together quickly, making them perfect for last-minute holiday baking or a joyful kitchen activity with family. Each bite offers a delightful mix of textures and flavors that will bring smiles all around the table.
Ingredients You’ll Need
These ingredients might be simple, but each one plays an essential role in creating the perfect Cornflake Christmas Wreath Cookies Recipe. From the creamy unsalted butter that adds richness to the mini marshmallows that bind everything together, every element contributes to taste, texture, and festive color.
- 1/2 cup (114 grams) unsalted butter: Melts smoothly to create a rich base without overpowering the delicate marshmallow flavor.
- 10 ounces (283 grams) mini marshmallows (about 6 cups): These provide the signature chewy texture and help bind the cornflakes into wreath shapes.
- 1 teaspoon vanilla extract: Brings warmth and depth to the sweet mixture, elevating the overall flavor.
- 1/2 teaspoon green gel food colouring (or to desired colour): Adds vibrant holiday green, making the wreaths look extra festive.
- 6 cups (180 grams) corn flakes: Gives a crispy, light crunch and forms the body of the wreath.
- 2 tablespoons sprinkles or red M&M’s: Perfect for decorating the wreath like colorful ornaments, adding visual charm and extra sweetness.
How to Make Cornflake Christmas Wreath Cookies Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper to prevent sticking and to keep the cookies easy to remove once set. Having this ready before melting will make the shaping process smooth and stress-free.
Step 2: Melt the Butter and Marshmallows
In a large pot or wide pan over medium heat, gently melt the unsalted butter first. Then, add the mini marshmallows, stirring continuously to avoid burning, until the mixture is completely melted and silky smooth. This step is crucial as it ensures your wreaths will hold together perfectly while keeping that delightful chewiness.
Step 3: Add Flavor and Color
Once the marshmallow mixture is melted, stir in the vanilla extract for sweet depth, then blend in the green gel food coloring a little at a time until you reach that perfect holiday shade. The vibrant green is what really sets this Cornflake Christmas Wreath Cookies Recipe apart visually, so take your time to get it just right.
Step 4: Coat the Cornflakes
Lower the heat and gently fold in the corn flakes, making sure every flake gets evenly coated with the marshmallow mixture. This is the step that creates the cookie’s signature crunchy yet chewy texture. Take care not to crush the flakes as you fold.
Step 5: Shape Into Wreaths
Using a medium cookie scoop or your hands (lightly oiled if sticky), carefully portion out small mounds of the mixture onto your prepared baking sheet. Then, gently shape each mound into a circle with a small hole in the middle to form a festive wreath. This hands-on step is always a joy and kids especially love getting involved here!
Step 6: Decorate and Set
Press sprinkles or red M&M’s gently onto the top of each wreath. These “ornaments” not only add pops of color but also a fun crunch. Allow your wreath cookies to cool and set completely, which takes at least 4 hours. This resting time is key to help them firm up for that perfect bite when you serve them.
How to Serve Cornflake Christmas Wreath Cookies Recipe
Garnishes
For an extra festive touch, consider sprinkling a light dusting of powdered sugar over the wreath cookies just before serving. It gives the look of a gentle snowfall and adds a subtle sweetness without overpowering the delicate flavors.
Side Dishes
These cookies pair beautifully with warm holiday drinks like hot cocoa, a spiced latte, or mulled cider. The warmth of the drinks contrasts delightfully with the crisp sweetness of the wreath cookies, making for a cozy and satisfying treat combination.
Creative Ways to Present
Display these Cornflake Christmas Wreath Cookies Recipe beauties on a festive platter lined with evergreen sprigs or holly for an eye-catching centerpiece. You can also package individual wreaths in clear cellophane bags tied with a bright red ribbon to give as charming homemade gifts to friends and neighbors.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cornflake Christmas Wreath Cookies Recipe after your holiday party, store them in an airtight container at room temperature. They will stay crisp and delicious for up to 3 days, perfect for enjoying a little sweet festive snack later.
Freezing
These cookies freeze wonderfully! Layer them between sheets of parchment paper in an airtight container and freeze for up to 2 months. When you’re ready, simply thaw at room temperature to enjoy their freshness and crunch once more.
Reheating
Because these cookies are best enjoyed at room temperature or slightly cool, reheating is not necessary. If desired, you can briefly warm a cookie for a few seconds in the microwave to soften the marshmallows, but be cautious not to melt them too much or lose the wreath shape.
FAQs
Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows; just chop them into smaller pieces to help them melt evenly and coat the cornflakes well. Mini marshmallows just melt more quickly and smoothly, making the process easier.
What can I substitute for gel food coloring?
If you don’t have gel food coloring, liquid food coloring works too, but use it sparingly to avoid making the marshmallow mixture too runny. Natural options like spinach powder can also provide color but may slightly alter the flavor.
Can I make these cookies with a different cereal?
While cornflakes provide the classic crunch and wreath shape, you can experiment with cereals like Rice Krispies for a slightly different texture. Just keep in mind the overall flavor and appearance will change.
How long do these cookies last?
When stored properly in an airtight container, these cookies stay fresh and flavorful for up to three days at room temperature. For longer storage, freezing is your best option.
Are these cookies gluten-free?
This depends on the brand of cornflakes used. Many cornflakes contain malt flavoring derived from barley, which is not gluten-free. Look for certified gluten-free cornflakes if you need to avoid gluten.
Final Thoughts
There is something truly heartwarming about making the Cornflake Christmas Wreath Cookies Recipe—it’s easy, fun, and delivers that perfect holiday vibe in every bite. Whether you’re baking with kids, preparing gifts, or simply wanting to add a cheerful touch to your festivities, these wreath cookies are sure to become a new holiday tradition. So grab your ingredients, roll up your sleeves, and get ready to spread some sweet Christmas joy!
Print
Cornflake Christmas Wreath Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12-14 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These delightful Cornflake Christmas Wreath Cookies are a festive and fun treat perfect for the holiday season. Made by coating crunchy cornflakes in melted marshmallow and butter, then shaped into charming wreaths adorned with colorful sprinkles or red M&M’s, they offer a sweet, crunchy, and chewy texture that kids and adults will love alike.
Ingredients
Base Ingredients
- 1/2 cup (114 grams) unsalted butter
- 10 ounces (283 grams) mini marshmallows (about 6 cups)
- 1 teaspoon vanilla extract
- 1/2 teaspoon green gel food colouring (or to desired colour)
- 6 cups (180 grams) corn flakes
- 2 tablespoons sprinkles or red M&M’s
Instructions
- Prepare Baking Surface: Line a baking sheet with parchment paper and set it aside to ensure the wreaths cool without sticking.
- Melt Butter and Marshmallows: In a large pot or wide pan over medium heat, melt the butter. Add the mini marshmallows and stir continuously until the mixture is fully melted and smooth.
- Add Flavor and Color: Stir in the vanilla extract and green gel food colouring until the mixture is evenly tinted a festive green shade.
- Coat Cornflakes: Add the cornflakes to the marshmallow mixture and gently fold them until all flakes are evenly coated without crushing them.
- Shape Wreaths: Using a medium cookie scoop or your hands (lightly oiled if sticky), portion the mixture into small mounds on the prepared baking sheet. Shape each mound into a circle with a small hole in the center to resemble a wreath.
- Decorate and Set: Press sprinkles or red M&M’s onto the tops of each wreath. Allow the wreaths to cool and set completely for at least 4 hours before serving to ensure they hold their shape.
Notes
- Lightly oiling your hands helps manage the sticky marshmallow mixture when shaping wreaths.
- Allow the wreaths to set for a full 4 hours or overnight for the best texture and firmness.
- Use green gel food coloring for a vibrant color without adding too much liquid, which could affect texture.
- Substitute red M&M’s with red candies or cranberry bits for different toppings.
