Description
This Cranberry Whipped Boursin Dip is a creamy, tangy, and slightly sweet appetizer perfect for holiday gatherings or casual get-togethers. Featuring the distinctive flavor of Boursin cheese combined with fresh cranberries, crunchy pecans, and a touch of honey and lemon, this no-cook dip delivers festive flavor with minimal effort.
Ingredients
Scale
Dip Ingredients
- 8 oz Boursin cheese
- 1 cup whipped cream
- 1/2 cup fresh cranberries
- 1/4 cup chopped pecans
- 1 tbsp honey
- 1 tbsp lemon juice
Instructions
- Mix Cheese and Cream: In a bowl, combine Boursin cheese and whipped cream until the mixture is smooth and well blended, creating a creamy base for the dip.
- Add Flavorings: Gently fold in the fresh cranberries, chopped pecans, honey, and lemon juice, ensuring the ingredients are evenly distributed without breaking up the cranberries completely.
- Chill the Dip: Cover the bowl and refrigerate the dip for 30 minutes to allow the flavors to meld and the dip to firm up slightly for better serving consistency.
- Serve: Remove from the refrigerator and serve chilled alongside your favorite crackers or fresh vegetables for dipping.
Notes
- For a nuttier flavor, toast the pecans lightly before adding to the dip.
- Use frozen cranberries if fresh are not available; just thaw before folding them in.
- Adjust the honey amount to taste for desired sweetness.
- This dip pairs well with water crackers, rye bread, or vegetable sticks like celery and carrots.
- For a dairy-free version, substitute Boursin with a vegan cream cheese and use coconut cream instead of whipped cream.
