Description
This Creamy Chicken Alfredo Garlic Bread recipe combines tender seasoned chicken cooked to perfection, a rich and velvety homemade Alfredo sauce, and crispy garlic bread loaded with melted mozzarella. It’s an indulgent and crowd-pleasing dish perfect for a comforting meal or entertaining guests.
Ingredients
Scale
Chicken
- 1 teaspoon kosher salt (divided)
- ¾ teaspoon black pepper (divided)
- ¼ teaspoon paprika
- 1 pound boneless skinless chicken breast (cut into 1-inch pieces)
- 1 Tablespoon olive oil
Alfredo Sauce
- 2 Tablespoons salted butter
- 2 teaspoons minced garlic
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Garlic Bread
- 1 loaf of French bread
- 4 Tablespoons salted butter (softened)
- 2 teaspoons minced garlic
- ½ Tablespoon parsley
- 2 cups freshly grated Mozzarella cheese
Instructions
- Season the Chicken: In a small bowl, combine ¾ teaspoon salt, ¼ teaspoon black pepper, and paprika. Evenly season both sides of the chicken pieces with this spice blend.
- Cook the Chicken: Heat a large skillet over medium heat and add olive oil once hot. Add the seasoned chicken and cook until browned on the surface, about 6 minutes. Stir occasionally and continue cooking until the chicken reaches an internal temperature of 165°F. Transfer the cooked chicken to a clean plate and cover to keep warm. Remove any burnt bits from the pan before making the sauce.
- Prepare Alfredo Sauce: Using the same skillet, reduce heat to medium-low and add 2 tablespoons butter. Once melted, add 2 teaspoons minced garlic and sauté until fragrant, about 30 seconds, being careful not to brown the garlic. Stir in the heavy cream, ½ teaspoon salt, and ½ teaspoon pepper. Bring to a gentle simmer and cook, stirring frequently and scraping the pan edges to prevent curdling. Cook until sauce reduces to about 1 cup, approximately 8 minutes, and is lightly thickened to coat a spoon. Remove from heat and stir in grated Parmesan cheese until smooth. Adjust seasoning with remaining salt and pepper.
- Prepare Garlic Bread: Preheat oven to 400°F. Slice the French bread loaf lengthwise into two halves and place cut side up on a baking sheet.
- Make Garlic Butter: In a small bowl, mix softened 4 tablespoons butter with 2 teaspoons minced garlic and parsley. Spread this garlic butter evenly over both halves of bread.
- Bake Bread: Bake the bread in the oven for 6 minutes until lightly toasted.
- Assemble Bread: Remove bread from oven carefully. Spread a thick layer of Alfredo sauce across the bread halves. Sprinkle 1 cup mozzarella cheese on each half, then distribute the cooked chicken evenly on top. Add another layer of Alfredo sauce over the chicken.
- Bake Final: Place the assembled bread back into the oven and bake for 12 minutes or until hot and bubbly with melted cheese.
- Serve: Remove from oven, slice into servings, and serve warm. Enjoy your creamy, cheesy Chicken Alfredo Garlic Bread!
Notes
- Use freshly grated Parmesan and Mozzarella for best melting and flavor.
- Ensure the chicken is cooked to 165°F internal temperature for safety.
- Do not brown the garlic when making the Alfredo sauce to avoid bitterness.
- Adjust seasoning according to taste.
- Serve immediately for best texture and flavor.
