If you’re searching for a dish that feels like a warm embrace on a plate, this Creamy Garlic Chicken Recipe is exactly what you need. It brings together tender chicken breasts coated in a light, flavorful crust, simmered in a heavenly sauce rich with garlic, cream, and a splash of lemon to brighten every bite. This dish manages to be impressively simple and comforting while packing a luxurious, restaurant-quality punch that will soon make it a beloved staple in your kitchen.
Ingredients You’ll Need
These straightforward yet essential ingredients come together to create a luscious sauce and perfectly cooked chicken. Each component plays a vital role, whether it’s adding creaminess, a hint of acidity, or that irresistible garlicky aroma.
- 1/4 cup flour: Helps create a light coating for the chicken that adds a subtle crispness and thickens the sauce nicely.
- 1/2 teaspoon salt: Essential for seasoning and bringing out all the flavors in the dish.
- 1/2 teaspoon black pepper: Adds a gentle kick and balances the creaminess perfectly.
- 2 large chicken breasts: Cut into thinner pieces for quick and even cooking, offering tender bites of protein.
- 3 tablespoons olive oil (divided): Used for searing the chicken and gently cooking the garlic without burning.
- 2 tablespoons minced garlic (about 5-6 cloves): The star ingredient that infuses the dish with rich, fragrant flavor.
- 1 cup chicken broth: Adds depth and a savory base for the sauce to develop.
- 1 cup heavy cream: Creates the silky, luscious texture that makes this recipe so comforting.
- ½ teaspoon garlic powder: Boosts the garlic intensity and supports the fresh garlic’s flavor layers.
- 2 teaspoons lemon juice: Provides a bright, fresh contrast to the creamy richness.
How to Make Creamy Garlic Chicken Recipe
Step 1: Prepare the Flour Coating
Start by whisking together the flour, salt, and black pepper in a medium bowl. This mixture ensures the chicken pieces get a light, flavorful crust that thickens the sauce later, giving you that lovely texture contrast in each bite.
Step 2: Coat the Chicken
Slice each chicken breast in half to make four thin pieces, perfect for quicker cooking and maximum flavor absorption. Toss these pieces in the flour mixture until well coated, which will help seal in juices and give a delicious golden exterior.
Step 3: Sear the Chicken
Heat 2 tablespoons of olive oil in a large nonstick pan over medium-high heat. Place the chicken pieces in the pan and cook them for about 3-4 minutes on each side until they turn beautifully golden brown. This step locks in flavor and creates a satisfying texture. Once done, set the chicken aside to rest.
Step 4: Sauté the Garlic
Turn the heat down to medium and add the remaining 1 tablespoon of olive oil. Toss in the minced garlic and cook for about 30-60 seconds until it becomes lightly browned and aromatic. This step is crucial for releasing that irresistible garlic essence without any bitterness.
Step 5: Create the Creamy Sauce
Pour in the chicken broth, heavy cream, and sprinkle the garlic powder into the pan. Bring the mixture to a boil, letting it bubble gently for 7-8 minutes until it thickens noticeably and reduces by about 60 percent. The sauce should become velvety and rich, coating the chicken perfectly once combined.
Step 6: Final Touch and Heat Through
Stir in the fresh lemon juice to add a pop of brightness that balances all the creamy goodness. Return the seared chicken pieces to the pan and cook for another 1-2 minutes, just long enough to heat through without drying out the chicken. Now your Creamy Garlic Chicken Recipe is ready to serve!
How to Serve Creamy Garlic Chicken Recipe
Garnishes
Adding fresh herbs like chopped parsley or basil adds a vibrant green splash and fresh aroma that perfectly complements the creamy garlic sauce. A light sprinkle of grated Parmesan cheese can also elevate the flavor with a subtle nuttiness and saltiness.
Side Dishes
This dish pairs wonderfully with simple sides that soak up the sauce. Mashed potatoes, steamed rice, or buttery pasta are perfect choices to catch every bit of that creamy garlic goodness. For a lighter option, serve alongside sautéed green vegetables such as asparagus or spinach for a fresh, crisp contrast.
Creative Ways to Present
For a stunning presentation, plate your chicken over a bed of creamy polenta or spiralized zucchini noodles. Drizzle extra sauce on top and garnish with a lemon wedge for an inviting look. If you’re serving guests, consider making individual portions in shallow ramekins topped with herbs for a charming and elegant touch.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Garlic Chicken Recipe in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen and meld beautifully overnight, making it just as delicious when reheated.
Freezing
You can freeze this dish by placing the cooled chicken and sauce in a freezer-safe container. It’s best to consume within 2 months for optimal taste and texture. When freezing, try to remove as much air as possible to prevent freezer burn.
Reheating
Reheat gently on the stovetop over low heat to prevent the cream from separating. Adding a splash of chicken broth or cream can help restore silky sauce consistency. Alternatively, microwaving in short bursts at medium power while stirring in between works well too.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe, offering a juicier, slightly richer flavor. You may need to adjust cooking time slightly to ensure they’re cooked through.
Is there a dairy-free version of this recipe?
Yes, swapping heavy cream for coconut cream or a dairy-free cream substitute works well. Be sure to use a non-dairy broth and check seasoning to keep the flavor balanced.
Can I make this recipe gluten-free?
For a gluten-free Creamy Garlic Chicken Recipe, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for coating the chicken and thickening the sauce.
How garlicy is this dish? Will it be too strong?
The garlic flavor is robust but well balanced by the cream and lemon juice, creating an inviting, mellow richness. If you prefer a milder garlic note, reduce the amount of minced garlic slightly.
What can I use instead of lemon juice?
If you don’t have lemon juice on hand, a splash of white wine vinegar or apple cider vinegar can provide similar brightness and acidity to brighten up the dish.
Final Thoughts
This Creamy Garlic Chicken Recipe is truly a gem that brings joy with every bite. Whether you’re cooking for family, friends, or yourself, it’s a comforting yet elegant dish that feels special without any fuss. Give it a try, and soon you’ll be sharing this personal favorite just as enthusiastically as I do!
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Creamy Garlic Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Garlic Chicken recipe features tender chicken breasts coated in a seasoned flour mixture, pan-seared to golden perfection, and simmered in a luscious creamy garlic sauce. With simple ingredients and quick cooking time, it’s a perfect weeknight dinner that’s both comforting and flavorful.
Ingredients
Chicken and Coating
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large chicken breasts (cut into 4 thinner pieces)
Sauce
- 3 tablespoons olive oil (divided)
- 2 tablespoons minced garlic (about 5–6 cloves)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 2 teaspoons lemon juice
Instructions
- Prepare Flour Mixture: In a medium bowl, whisk together the flour, salt, and black pepper to create an even coating for the chicken.
- Coat Chicken: Cut each chicken breast in half to create four thinner pieces. Place them in the flour mixture bowl and ensure each piece is evenly coated on all sides.
- Cook Chicken: Heat 2 tablespoons of olive oil in a large nonstick pan over medium-high heat. Cook the coated chicken pieces for 3-4 minutes per side until they develop a golden brown crust. Once cooked, remove the chicken from the pan and set it aside.
- Sauté Garlic: Reduce heat to medium and add the remaining 1 tablespoon of olive oil along with the minced garlic to the pan. Cook for 30 to 60 seconds until the garlic becomes fragrant and lightly browned, but not burnt.
- Make Sauce: Pour in the chicken broth, heavy cream, and sprinkle garlic powder into the pan. Bring the mixture to a boil and let it simmer for 7-8 minutes, stirring occasionally, until the sauce thickens and reduces by about 60%, creating a rich and creamy texture.
- Finish and Serve: Stir in the lemon juice to brighten the sauce. Return the cooked chicken to the pan and simmer for an additional 1-2 minutes just to warm the chicken through. Serve immediately and enjoy this flavorful Creamy Garlic Chicken!
Notes
- To ensure chicken cooks evenly, cutting breasts into thinner pieces is essential.
- Do not burn the garlic in the sauce step; a light golden color is perfect.
- You can substitute heavy cream with half-and-half for a lighter sauce, but creaminess will be reduced.
- Add freshly chopped parsley or basil at the end for a fresh herbal note.
- Serve with rice, pasta, or steamed vegetables for a complete meal.
