Description
This Corn Casserole is a creamy, golden, and delicious side dish perfect for any meal. Made with fresh or frozen corn kernels, eggs, milk, and a touch of cheese, it bakes to a moist and fluffy texture with a slightly sweet and savory flavor. Ideal for family dinners or holiday gatherings, this comforting casserole is easy to prepare and sure to be a crowd-pleaser.
Ingredients
Scale
Corn Casserole Ingredients
- 2 cups fresh or frozen corn kernels
- 2 large eggs, beaten
- 1 cup whole milk
- 1/2 cup (1 stick) butter, melted
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Mix wet ingredients: In a large mixing bowl, combine the melted butter, beaten eggs, and milk thoroughly until well blended for a smooth base.
- Combine dry ingredients: Add the corn, cornmeal, sugar, baking powder, and salt to the wet mixture. Stir gently until just combined to avoid overmixing, which can toughen the texture.
- Add cheese (optional): If you want a richer flavor, fold in the shredded cheddar cheese carefully to distribute it evenly throughout the mixture.
- Prepare the baking dish: Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking and pour in the corn mixture, spreading it evenly.
- Bake the casserole: Place the dish in the preheated oven and bake for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
- Cool before serving: Allow the casserole to cool for about 10 minutes after baking so it can set properly and be easier to serve.
Notes
- Use fresh corn in season for the best flavor, or frozen corn when fresh is unavailable.
- For a lighter version, substitute whole milk with 2% or skim milk, and use less butter.
- The cheddar cheese is optional but adds a delicious savory note to the casserole.
- Ensure not to overmix the batter to keep the casserole light and fluffy.
- Let the casserole rest before serving to improve texture and slicing.
