Description
Creamy One Pot Cajun Chicken Linguine is a rich and flavorful pasta dish featuring tender strips of Cajun-seasoned chicken cooked alongside linguine in a creamy Parmesan sauce. This easy one-pot recipe combines bold spices, garlic, and a silky cream sauce for a satisfying and comforting meal that’s perfect for busy weeknights.
Ingredients
Scale
For the Cajun Chicken and Pasta
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 12 ounces linguine pasta
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper, to taste
For the Creamy Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Season the Chicken: In a bowl, season the sliced chicken breasts with Cajun seasoning, salt, and pepper. Toss thoroughly until the chicken is evenly coated with the spices.
- Heat Olive Oil: In a large pot or deep skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering and hot.
- Cook Chicken: Add the seasoned chicken to the pot and cook for 5 to 7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside. Remove the chicken from the pot and set aside to keep warm.
- Sauté Garlic: In the same pot, add the minced garlic and sauté for about 1 minute until fragrant and golden, taking care not to burn the garlic as it can turn bitter.
- Cook Pasta: Add the linguine pasta and 4 cups of chicken broth to the pot. Bring it to a rolling boil and then reduce heat to a simmer. Let the pasta cook uncovered for 8 to 10 minutes, stirring occasionally to prevent sticking, until al dente.
- Add Cream and Cheese: Once the pasta is cooked, lower the heat to low. Stir in the heavy cream and grated Parmesan cheese. Continue stirring gently until the cheese melts fully and the sauce becomes creamy and smooth.
- Combine Chicken and Sauce: Return the cooked chicken strips to the pot. Mix thoroughly until the chicken is coated with the creamy sauce and the dish is well combined. Taste and adjust seasoning with salt and pepper as needed.
- Garnish and Serve: Remove from heat and sprinkle freshly chopped parsley over the top for a fresh burst of color and flavor. Serve warm and enjoy your flavorful Creamy One Pot Cajun Chicken Linguine.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and cream.
- Use gluten-free pasta to make this dish gluten-free.
- Adjust the amount of Cajun seasoning to suit your preferred spice level.
- Make sure to stir the pasta occasionally while cooking to prevent it from sticking to the bottom of the pot.
- This recipe works well with chicken thighs as an alternative to breast meat for a juicier result.
